Mango Float or Mango Royale is a Filipino version of an icebox cake, a no-bake dessert made with layers of crushed graham crackers, stabilized whipped cream, and just the sweetest mangoes.
Have you ever tried Carabao or Manila mangoes from the Philippines? They are the sweetest I've ever had! In the US, a similar variety is Ataulfo mangoes (also known as Honey or Champagne).
Step 1: In a food processor, process about 20 full sheets of graham crackers and ¼ cup brown sugar (if using) into fine crumbs.
Mango Float Ingredients
Step 2: Add ½ cup melted butter and pulse until combined. Alternatively, you can crush the crackers in a zip-top bag with a rolling pin.
Step 7: Using a stand or hand mixer, whisk 8 ounces of softened cream cheese and ½ cup of condensed milk until smooth.
Step 11: Place half of the mango puree on top. Add the rest of the graham crackers, then the rest of the whipped cream mixture.
Mango Float Recipe
Mango Float is best enjoyed within 3 days when the mangoes are fresh. You may freeze it for a more solid texture or to extend its shelf life. Let it thaw in the fridge for a few hours or at room temperature for about 30 minutes before serving.
A stabilized whipped cream is a whipped cream that contains an ingredient like gelatin or cornstarch to prevent it from losing its shape or consistency after sitting outside the fridge for some time. For this recipe, the rich texture of cream cheese makes it a good stabilizer.
I used a rectangular glass dish that measures 9.2 x 7.4 x 2.7 inches and holds about 11 cups. You may use a 9-inch round or a 9x9-inch square, about 3 inches deep. A larger one, like a 9x13-inch rectangular dish, is okay; only that it won't be as tall.
Mango Graham Ice Box Ref Recipe
No, they are different and cannot be used interchangeably. Condensed milk contains sugar, while evaporated milk does not. Condensed milk is much thicker and creamier than evaporated milk.
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Mango Float| Receipes
A Filipino version of an icebox cake, a no-bake dessert made with layers of graham crackers, stabilized whipped cream, and just the sweetest mangoes.
Calories: 489 kcal Carbohydrates: 52 g Protein: 7 g Fat: 30 g Saturated Fat: 17 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 8 g Cholesterol: 97 mg Sodium: 274 mg Potassium: 396 mg Fiber: 3 g Sugar: 37 g Vitamin A: 2409 IU Vitamin C: 46 mg Calcium: 146 mg Iron: 1 mg
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Mango Cream Ref Cake
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Mango Mania: How To Make The Perfect Mango Float Recipe — The Global Vegetarian
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Mango Graham Ref Cake
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No Bake Mango Cake
Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc.
Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. These cookies track visitors across websites and collect information to provide customized ads.A popular Dessert recipe in the Philippines, this Mango float cake or Mango graham cake could be the easiest, most delicious no-bake dessert you could ever make! Just layer graham crackers, sweetened cream, and mangoes, and done!
Eggless, Creamy, and refreshing with loads of fresh mango flavor, this Filipino icebox cake is a favorite for all occasions. If you’re looking for a fuss-free dessert, this no-bake mango graham cake needs to be on your list.
Mango Graham Shake/float Like Maxi Mango Friend Cheap Menu
It s so easy to put together, all you need are four ingredients and twenty minutes of prep. The only hardest part of the recipe is waiting for the cake to set! Here’s the best step-by-step recipe with a video for this popular dessert from the Philippines.
Mangoes are abundant at this time of the year. Aside from eating them as is, my family loves mango in cakes, salad dressing, lassi, shrikhand, salsa, and mojitos.
With soft clouds of sweetened cream and bits of sweet mangoes between softened layers of graham crackers, it’s definitely worth the anticipation.
Mango Graham Cake Recipe
Filipinos call these creamy mango desserts different names: mango graham cake, mango supreme, mango royale, crema de mangga, mango ice cake box, and so on.
This dessert is easy to make. The only hardest part is the waiting! You have to allow it to set properly, preferably overnight, before cutting it.
Yes, you can use ready-made whipped cream or cool whip to make a mango graham recipe. I like the taste and texture of homemade whipped cream though so I always make my own. Also, note that ready-made whipped cream and cool whip are already sweetened so you may not need to add as much condensed milk.
Mango Graham Crepe Cake Recipe
When making mango graham cake or any kind of icebox cake, use fresh fruit as much as possible. Don’t use frozen or canned mangos for this recipe as they tend to make the cake watery.
I usually just chill my mango float in the fridge overnight. When I’m ready to serve, I just bring it out and slice. However, feel free to freeze them. Thaw a little before serving.
Calories: 390 kcal | Carbohydrates: 42 g | Protein: 5 g | Fat: 23 g | Saturated Fat: 14 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 6 g | Cholesterol: 66 mg | Sodium: 191 mg | Potassium: 310 mg | Fiber: 2 g | Sugar: 29 g | Vitamin A: 1818 IU | Vitamin C: 34 mg | Calcium: 112 mg | Iron: 1 mgPeach-Mango Graham Float Recipe. A 3-layer chocolate graham crackers, filled with sweet and juicy slices of peaches and mangoes, vanilla flavored whipped cream with sweetened condensed milk and top with cherry and fresh mint leaves. A delicious sweet and fruity frozen dessert that you must try. Refrigerate your graham float overnight until the graham crackers absorb the cream moisture and set completely.
Mango Royale Recipe • Rouses Supermarkets
: Peaches in Can, Mangoes Honey Graham, Whip Cream, Condensed, Vanilla Extract, Cherry cut in half, and Mint Leaves. This recipe can be modified so feel free to, use any brands of sweetened condensed milk, but please try Frosty Whip Cream Powder with Nestle All-Purpose Cream, it’s a perfect combination.
Note: I use 1 box (200g) of frosty whip cream powder plus ¼ cup of unsweetened cocoa powder and cold water and whipped according to package direction. I add (250ml) all-purpose cream and reduced, condensed milk into ¼ cup since frosty cream is already sweet.
A delicious fruity and mouth-watering peach-mango dessert to prepare during birthdays and any occasion. To keep your graham float, stay longer, freeze immediately after use, this will last for up to 2 weeks.Thank you for visiting and I hope you like our new frozen dessert recipe. Have a blessed day everyone and God bless Us all! 🙂
Mango Graham Float
Hello, I'm Ping Joven welcome to Pinoy Desserts the home of Filipino Dessert Recipes, I love sweets and I love to share my goodies with my family and friends. I’ve spent so much time in our kitchen even though I don’t have formal cooking education, but I cook and bake a lot. I have a large collection of cookbooks. I love watching
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