Skip the stale, store-bought crusts and make your own! My Graham Cracker Crust recipe takes 5 minutes to make and can be used for pies, cheesecakes, and more. Includes a how-to video!
I can understand being intimidated by a traditional pie crust recipe, with all the rolling, chilling, and blind baking. But a graham cracker crust? That’s easy! There’s rarely an excuse to ever buy one from the store; they don’t taste nearly as good as homemade, and they are so supremely simple to make from-scratch!
Today I’m walking you through the four simple steps of my go-to pie crust recipe. The entire process takes about five minutes, and once you try the final result, you’ll never want to go back to the store-bought crusts.
Homemade Graham Cracker Crust Recipe (bake And No Bake)
Just a few ingredients come together to make this easy crust! It’s so simple to make and 100% worth the (very little) effort. Here’s what you need:
SAM’S TIP: Still buying your Oreo crusts from the store? I also have a recipe for an easy Oreo crust that tastes so much better than the pre-made version.
All that’s left is to use as directed! Follow your recipe for any baking instructions, or place in the fridge/freezer for a no-bake recipe.
Gluten Free Graham Cracker Crust
SAM’S TIP: I like to use the (clean) bottom of one of my measuring cups to press the crumbs into the pan for a smooth, even surface. You can also use the bottom of a small drinking glass for this.
It really depends on the recipe, so follow that first. Pre-baking isn’t usually necessary, but many bakers like to pre bake their crust so it is extra crisp.
Now, if you are making a crust for a no bake recipe (like my no-bake cheesecake!), you can just slip the pie plate/springform into the fridge or freezer for a few minutes before adding the filling. The crust will still cut nicely without baking it!
Graham Cracker Crumbs 25lb
If you didn’t make any substitutions (reducing the sugar, swapping the butter, etc.) then the issue most may lie in how tightly you packed your crust into the pan. You want to make sure your crust is
Another issue could be if you waited too long to press your crumbs into the pie plate. As the butter cools, it re-solidifies and if the crust hasn’t been pressed, it won’t cling together but will stay crumbly. If this happens you can always toss your crumbs back in the microwave in 5 second intervals, stirring in between, until the butter is warmed and the crumbs will cling together again.
Yes! If you don’t have graham crackers where you live, you can absolutely use pulverized digestive biscuits instead. You will need 12 digestive biscuits to get 170g of crumbs (you will have a bit extra after weighing).
How To Make The Best Graham Cracker Crust
This recipe isn’t just for pies! I use it in many of my cheesecake recipes as well, like my key lime cheesecake (pictured above!).
Let’s bake together!I’ll be walking you through all the steps in my written recipe andvideobelow! If you try this recipe, be sure to tag me onInstagram , and you can also find me onYouTube andFacebook
Skip the stale, store-bought crusts and make your own! My graham cracker crust recipe takes 5 minutes to make and can be used for both pies and cheesecakes.
Graham Cracker Crust
Serving: 1 pie | Calories: 1375 kcal | Carbohydrates: 132 g | Protein: 10 g | Fat: 92 g | Saturated Fat: 52 g | Cholesterol: 211 mg | Sodium: 1534 mg | Potassium: 223 mg | Fiber: 4 g | Sugar: 65 g | Vitamin A: 2449 IU | Calcium: 123 mg | Iron: 5 mg
Nutritional information is based on third-party calculations and should be considered an estimate only. Actual nutritional content will vary based upon brands used, measuring methods, cooking method, portion sizes, and more.Learn how easy it is to make your own graham cracker crust with this simple tutorial! You only need three ingredients and about 10 minutes to prepare this pie crust. This recipeworks great for baked or no-bake pies!
It’s been a while since I’ve shared a how-to baking post. Since we’re so close to the holidays, I thought it would be the perfect time to share one recipe that I make every holiday season — my homemade graham cracker crust recipe!
How To Make A No Bake Graham Cracker Crust
I’ve mentioned it before, but I’ve never been a fan of the store-bought graham cracker crusts. I feel like store-bought crusts are far too crumbly and it’s almost impossible to get a clean slice out of them without it falling apart.
I’ve been making my own homemade graham cracker pie crust for years now and I’ve never looked back because they’re SO much better. Plus, you’ll love this homemade version because:
To make this graham cracker crust recipe, you’ll need three ingredients: graham crackers crumbs, sugar, and melted butter. Let’s break each one down!
Easy Graham Cracker Crust Recipe
To make this easy graham cracker crust recipe, you’ll start by stirring together your graham cracker crumbs and sugar. Then, you’ll stir in the melted butter until all of the crumbs are moistened.
I suggest starting with 5 tablespoons of melted butter and then see how the mixture looks first. It should be a little bit crumbly, but if you squeeze some together in your hand it will hold together. If you feel that the crust is a little too dry or crumbly, you can melt an additional tablespoon of butter and stir it in.
Once you’ve mixed up the graham cracker crust mixture, you’ll scoop the mixture into a pie dish and press it down firmly on the bottom and up around the sides.
Ingredient Gluten Free Graham Cracker Crust
I like to use the bottom of a measuring cup to help pack the crust down.I used a pie dish for this tutorial, but just about any kind of pan or dish will work just fine!
For a no-bake graham cracker crust:Transfer to the refrigerator for 20-30 minutes to chill while you prepare your filling, then fill the pie crust.
I’ve had a few readers from outside the US ask about a graham cracker substitute they can use. If you don’t have graham crackers where you live, I recommend using digestive biscuits instead.
Easy Graham Cracker Crust Recipe For Pies And Cheesecakes
If you’re using this homemade graham cracker crust for a baked dessert (like a pie or cheesecake), I recommend baking the crust before adding in the filling to help set the crust. If you’re making a no-bake dessert, there’s usually no need to bake the crust first.
This graham cracker crust for desserts may be prepared 1-2 days in advance. If the crust is baked, I suggest storing it at room temperature. If it’s for a no-bake recipe, I recommend storing it in the refrigerator until you’re ready to fill it.
Most likely, yes. I’m sure melted margarine or another butter alternative would work well in this recipe. However, your pie crust may have a slightly different texture than mine.
Graham Style Cracker Crumbs
As I mentioned earlier, this homemade graham cracker pie crust is a perfect base for just about any pie. I especially love to use this recipe for my homemade key lime pie. Here are a few more ways you can use it!
Learn how easy it is to make your own graham cracker crust with this simple tutorial! You only need three ingredients and about 10 minutes to prepare this pie crust. This recipe works great for baked or no-bake pies!
Graham cracker crust may be prepared 1-2 days in advance. If the crust is baked, I suggest storing it at room temperature. If it's for a no-bake recipe, I recommend storing it in the refrigerator until you're ready to fill it.
Kroger® Graham Cracker Crumbs
Graham Crackers: You'll need about 11-12 full sheets of graham crackers to get 1 and 1/2 cups of crumbs. If you want to make this recipe even easier, you can buy store-bought graham cracker crumbs! If you live outside of the US, digestive biscuits are a great alternative!
Butter: I suggest starting with 5 tablespoons (70 grams) of butter. If you feel that the mixture is too crumbly or dry, melt 1 additional tablespoon (15 grams) of butter and stir it in.Also called cookie crumb crust, this is the simplest homemade pie crust you can make. It's a basic recipe that you can choose to bake for just 10 minutes, or go the no-bake road and simply refrigerate it until firm. And can be made with and without added sugar. It keeps well frozen. Substitute it for the traditional crust in most pies.
As I mentioned above, this is the easiest way to make a pie when you don't want to work too much (and still manage to make a pumpkin pie for the holidays), turn on the oven, or are just starting out and traditional pie crust intimidates you.
Perfect Graham Cracker Crust (video)
You can make it with or without sugar, so just 2 or 3 ingredients are needed to make this easy graham cracker crust recipe. Told you it was perfect for hot months!
They are wildly popular for cheesecake bases but also for bars and pies. Besides the regular kind, there are honey graham crackers (love them), cinnamon graham crackers, and even chocolate graham crackers that work very well for this type of crust.
Years ago, I tried
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