Ultra thick and creamy, this bacon cheese dip is made in about 5 minutes, which is perfect for your next party! Try it with crackers, chips or veggies!
Well folks, party season is upon us! This time of the year is a CRAZY busy time for us all, so having a super easy appetizer up your sleeve is a huge help. This dip requires no baking, and can be made completely ahead of time! Easy. Peasy.
Technically no, you don’t HAVE to… but I do recommend it. Chilling the dip allows all the flavors to really come together, and will make it more of a “scoop-able” consistency. Without chilling, the dip may be thinner than you’d like.
Million Dollar Dip
Definitely! The great part about dips that don’t need any baking, is the only limit to how many times you can multiply this recipe is how big your mixing/serving bowls are. Just make sure you multiply ALL ingredients by the same amount (2x, 3x, etc), so all the proportions will be the same.
Yes, with a minor alteration. Increase the amount of cream cheese to 8 oz and reduce the sour cream to 1/2 cup. Also, I like to add an extra 1/2 – 1 cup of cheddar cheese on top of the dip before baking, so it’s extra gooey! Mix all ingredients together, transfer to a greased baking dish and bake at 375 F degrees for 30 minutes, or until hot and bubbly.
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Warm Crack Chicken Dip
The Chunky Chef is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.
Hey there! I'm Amanda. Wife, mother, photography nerd, and bacon lover! I believe that delicious meals should be easy to make. Now that you’re here, stay a bit, browse a few recipes, and let’s get cookin’!Cream cheese dip loaded with bacon and cheddar is that one dip you MUST HAVE for party or gatherings! Baked until cheesy it’s hot and bubbly gives you warm, gooey, cheesy and totally comforting dip! And super addictive!
If you are wondering about the hot sauce used in the recipe, whether it’s going to turn the dip spicy? That hot sauce is so much needed in the recipe with all the cream and cheese elements you’ll add to the dip.
Bacon Cheddar Cream Cheese Dip (5 Min Recipe!)
Hosting a football party at home? You MUST make this hot, bubbly cream cheese dip recipe. The dip is very easy to make with very minimal prep work.
You can serve the dip with almost any starter. I love to dip into melted cheesy, bubbling hot dip with seeded crackers and veggies. You can dip in your potato chips, nachos, pita chips, or spread baguette slices. It goes well with everything.
Step 2: In a wide bowl, mix all ingredients – cream cheese, sour cream, mayonnaise, garlic powder, onion powder, hot sauce, bacon, scallions, parsley and cheddar cheese reserving half of the cheddar for later use.
Bacon Cheddar Dip
Step 4: Sprinkle all the left over cheese on top (you can reserve a little more cheddar cheese to be sprinkled after it’s baked).
Step 6: Bake in pre-heated oven at 375 degree Fahrenheit for about 20 to 25 minutes, until cheese begins to melt and turn bubbly.
Step 8: Garnish with little more cheddar cheese and scallions on top and server immediately with crackers or vegetables or any chips of your choice.
Cheese And Bacon Dip
Using the same ingredients you can make a dip that is perfect for hot weather. Make cold bacon cheese dip by mixing in all the ingredients and chill it for few hours before serving.
Cream cheese dip is very versatile. Use light sour cream for lighter version of dip or replace sour cream with yogurt. Use any type of hot sauce depending on what you have in hand. Classic hot sauce, Tabasco sauce or sriracha sauce can be used.
Cream cheese dip loaded with bacon and cheddar is that one dip you MUST HAVE for party or gatherings! Baked until cheesy it's hot and bubbly gives you warm, gooey, cheesy and totally comforting dip! And super addictive!
Warm Bacon Cheese Dip
Nutritional Info– Please keep in mind that nutritional information provided is only a rough estimate and can vary greatly based on products used.
Calories: 512 kcal Carbohydrates: 4 g Protein: 11 g Fat: 51 g Saturated Fat: 20 g Cholesterol: 92 mg Sodium: 546 mg Potassium: 181 mg Fiber: 1 g Sugar: 3 g Vitamin A: 986 IU Vitamin C: 4 mg Calcium: 284 mg Iron: 1 mg
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