If you’ve never had Toffee Graham Crack Bars, you haven’t truly lived! They are a crunchy, sweet, caramely, nutty little treat! Bring these to a party and you will definitely be bombarded for the recipe!
Last Christmas, my neighbor brought over a box of yummy treats for my family to enjoy…super thoughtful! I opened the box and BEHOLD, I laid eyes upon these little toffee graham cracker thingies (I didn’t know what they were called). I had never seen or tried Toffee Graham Crack Bars before but I ate one and I was hooked! Confession: I ate every single one and my husband (or kids) never even got to try one. That was just me being helpful though :). I didn’t want them to get addicted like I was! So I set out on a search to find out what these were and apparently everyone knew about them but me! I guess everyone keeps this little addiction to themselves too. So I will be nice and share these Toffee Graham Crack bars with you…but you have been warned!
First pre-heat your oven to 350 and line a baking sheet with parchment paper or silicon baking mats. If you don’t do this, you will be cleaning crusted sugary goop later on and no one wants to do that when you could be sitting around eating your Toffee Graham Crack Bars instead.
Graham Cracker Almond Roca Toffee
Then line your baking sheet with your graham crackers. I have THESE large baking sheets. They’re great because I don’t have to make so many batches since they’re so large. I fit all of the graham crackers on the sheet except for 3 so I just gave those to my kids to eat!
In a small pot melt your butter on medium heat. Once your butter is melted, add in your brown sugar. I have this super awesome spatula that I wanted to share with you but I can’t find it anymore. I searched and found THIS ONE that also has measurements conversions on it 🙂 I can’t tell you how many times this has come in handy!
Stir your butter and sugar over medium heat until it begins to bubble. Once it’s bubbling, stir it for about 2 more minutes.
Toffee Graham Crack Bars
After it’s been bubbling for 2 minutes, remove it from the heat and add in your vanilla extract and chopped pecans and stir it together. Then very carefully, pour your mixture over your graham crackers.
Carefully spread the mixture over your graham crackers. It’s ok if it’s not perfect. The mixture will spread a little bit in the oven.
Bake in the oven at 350 for 10 minutes (12 if you like it a little crispier). You should see the sugar start to bubble in the oven. Take them out of the oven and cut them when they are still warm. You can cut them along the graham cracker lines or you can just cut them like a crazy person like I did!
S'mores Crack (graham Cracker Toffee)
Let the Toffee Graham Crack Bars cool and enjoy! I like to snack on them for a sweet little treat after dinner or if I’m feeling REALLY adventurous I’ll serve myself some vanilla ice cream and crumble some of these over the top and drizzle with caramel sauce…but I know you would never do something so sinful 😉Every year people go CRAZY for this Christmas Crack recipe! It only requires 5 simple ingredients, and less than 30 minutes to make. It’s perfect for a quick and easy “homemade candy bar” type of treat that’s sure to be a crowd favorite.
This Christmas Crack recipe has been so popular, and is truly addicting! It’s in my top three favorites alongside Buckeyes and Homemade Caramels! Don’t miss all my other favorite holiday and Christmas candy recipes!
If I’m ever trying to think of a really simple dessert or treat that would be great for a crowd, easy to make for a party, or perfect for a Christmas treat for neighbors, these Graham cracker toffee bars come to mind.
Christmas Crack Recipe (club Cracker Toffee)
I love how these bars have that wonderful toffee taste, but they’re not as brittle and hard as regular toffee. In lots of ways, they remind me of a homemade candy bar. They are fantastic, and would make great holiday gifts for neighbors.
1. Prepare your pan. Line bottom of a 8×13” baking pan with parchment paper, or spray with cooking spray. (You could also make these in a smaller 8” pan, by cutting the recipe ingredients in half.)
2. Layer graham crackers. Spread the graham crackers along the bottom of the pan to act as the base for our bars.
Christmas Crack (graham Cracker Toffee Bars)
3. Cook pecan topping. Melt the butter to a saucepan, add the brown sugar and pecans and stir the mixture until everything is combined. Bring the mixture to a gentle boil for 5 minutes.
6. Top with chocolate. Break the Hershey’s candy bars into pieces and carefully place them all over the top of the toffee layer. Cover the pan until the chocolate begins to melt (5-10 minutes). Smooth the chocolate into an even layer over the bars.
7. Cool. Allow them to cool completely before cutting and serving. Refrigerate if you want, but after removing them from the fridge, wait for at least 15 minutes before cutting them so the chocolate can soften.
Crack Bars (graham Cracker Toffee Bars)
People go CRAZY for this Christmas Crack recipe! Made with 5 simple ingredients in less than 30 minutes, they're a perfect quick and easy holiday treat!
Calories: 454 kcal Carbohydrates: 51 g Protein: 4 g Fat: 27 g Saturated Fat: 13 g Cholesterol: 38 mg Sodium: 313 mg Potassium: 101 mg Fiber: 2 g Sugar: 35 g Vitamin A: 380 IU Vitamin C: 0.1 mg Calcium: 93 mg Iron: 1.7 mg
Welcome! I’m Lauren, a mom of four and lover of good food. Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos.Graham Cracker Toffee Bars— If you’re looking for a recipe that will disappear at holiday parties, cookie exchanges, neighborhood potlucks, or school bake sales, this graham cracker toffee is a guaranteed winner!! It’s EASY and everyone LOVES it!!
Graham Cracker Toffee
) that’s nearly 6 years old and every year before Christmas it’s one of my most popular.This recipe for graham cracker toffee bars is a spinoff on that but uses graham crackers instead of saltine crackers.
It’s fast and easy to make and it lives up to its name because it’s supremely addictive. It’s sweet, buttery with caramel and nutty undertones, crunchy, and chewy all in one.
Although I didn’t brown the butter per se, it’s boiled with brown sugar for five minutes and takes on the rich, nutty flavor quality of browned butter, which is my weakness. It’s absolutely divine.Semi-sweet chocolate chips balance the sweetness of the toffee whiletoffee bits add crunch and extra flavor.
Easy Christmas Crack Recipe
If you’re looking for a recipe that will disappear at holiday parties, cookie exchanges, neighborhood potlucks, or school bake sales, this is a guaranteed winner. Everyone I gave some to couldn’t stop eating it.
Line the bottom of a 9×13-inch pan with aluminum foil, then spray with non-stick spray. Place the graham crackers on the bottom of the pan in an even layer.
In a saucepan, melt the butter, brown sugar, and salt. Once the butter has melted, let the mixture boil for a further 5 minutes. The mixture should become thick and almost caramel-like in consistency.
Graham Cracker Toffee Crack
Pour the mixture over the graham crackers, then bake for a few minutes. Once the graham cracker crack starts bubbling around the edges, pull it out of the oven and sprinkle the chocolate chips on top. Return the pan to the oven to melt the chocolate chips, then remove from oven and spread the melted chocolate chips over the graham cracker toffee.
With a very sharp knife! Because you’re working with toffee, you’ll wind up with lots of little pieces that have broken off — those were the ones that didn’t make it to these photos. If you made the toffee properly, you should be able to easily break it into pieces with your hands as well.
I’ve had a few readers say their chocolate chips wouldn’t melt or didn’t spread well. If this happens to you, it might be the brand of chocolate chips you’re using. I use Trader Joe’s chocolate chips and they melt perfectly every time.
Ingredient Graham Cracker Toffee (christmas Crack)
If you only have salted butter on hand, that’s fine to use in this graham cracker dessert recipe. Your toffee bars will just be more salty-sweet (which some people actually prefer anyways!).
When melting the brown sugar and butter, you must stir it consistently to prevent it from burning. Babysitting the butter for 5 minutes can be boring, but it’s very important that you do it.
I prefer letting my graham cracker toffee bars set at room temperature and not in the fridge. When you refrigerate these toffee bars, you’ll see condensation on them after the chocolate has been refrigerated and then comes to room temperature. But this is merely a cosmetic issue. If you’re in a hurry, you can expedite the cooling process by refrigerating, noting that condensation will gather on the bars.
Graham Cracker Pralines
Toffee Almond Bars— An ultra buttery base made with almond extract
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