People go wild for these No-Bake Peanut Butter Bars! They only take 5 ingredients and 10 minutes (plus chilling time) to make, and they take just seconds to disappear. This is my grandma’s recipe which she dubbed “Almost Reese’s.”
I’ve had this recipe on my site for years, and it’s always been popular. The only issue is, some readers complained the peanut butter mixture was “grainy” if the brown sugar didn’t dissolve properly in the melted butter.
We reworked the recipe and swapped out all the brown sugar for an equal amount of graham cracker crumbs. I personally think it’s better (sorry grandma!) and there are no issues with graininess anymore. I hope you love it! And if you like the old way better, you can continue to 1 ½ cups brown sugar instead of the graham cracker crumbs.
Easy No Bake Gluten Free Chocolate Peanut Butter Bars
Some cooks prefer crunchy peanut butter for the bottom layer, and even chop up peanuts for pressing over the warm chocolate before it sets up. Get creative!
If I’m using a 9″x 13″ baking pan for this recipe, I will usually make a double batch. BUT, readers have used a larger pan for a single recipe and have been happy too, claiming it makes a thinner bar that is more like the real thing.
You’ll love this salty, sweet, crunchy, chewy saltine cracker candy, sometimes known as Christmas Crack, and you can make it in 15 minutes with just 5 ingredients! I grew up eating Saltine Cracker Candy every…
Peanut Butter Bars Recipe
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People go wild for these No-Bake Peanut Butter Bars! They only take 5 ingredients and 10 minutes (plus chilling time) to make, and they take just seconds to disappear.
Serving: 1 (2″ x 2″) bar Calories: 400 kcal Carbohydrates: 44 g Protein: 7 g Fat: 24 g Saturated Fat: 10 g Trans Fat: 1 g Cholesterol: 19 mg Sodium: 181 mg Potassium: 251 mg Fiber: 2 g Sugar: 39 g Vitamin A: 224 IU Calcium: 37 mg Iron: 1 mg
Healthy 4 Ingredient No Bake Chocolate Peanut Butter Bars (with Protein!)
Meggan Hill is a classically-trained chef and professional writer. Her meticulously-tested recipes and detailed tutorials bring confidence and success to home cooks everywhere. Meggan has been featured on NPR, HuffPost, FoxNews, LA Times, and more.No-bake chocolate peanut butter bars are thick, rich, and decadent. Originally published in 2013 and made from only 5 simple ingredients, these are a delicious treat anytime of the year. No oven required!
It’s no secret that many bakers love baking with peanut butter. Like these peanut butter cookies, a recipe that has lived on my site for years and serves as the base for so many of our other peanut butter favorites like peanut butter blossoms. But what about NO BAKING with peanut butter? No bake chocolate peanut butter bars combine an alluring flavor combination that we all love: chocolate and peanut butter. In this easy dessert, velvety smooth chocolate sits on top of a thick layer of peanut buttery goodness. The peanut butter layer tastes remarkably similar to the center of a Reese’s Peanut Butter Cup.
These no-bake peanut butter bars are a family favorite recipe. Every Christmas, my mom made a large tray of mini pecan pies, coconut macaroons, snowball cookies, and these glorious peanut butter bars. The competition was high, but you can imagine which dessert disappeared first.
No Bake Peanut Butter Bars (gluten Free, No Sugar!)
I look forward to these bars every holiday season, so I quit limiting them to December. We make these no bake chocolate peanut butter bars all year long and they always cause a frenzy. In fact, I’ve never regretted making a double batch!
There are only 5 ingredients required for no bake chocolate peanut butter bars and I bet you have each one in your kitchen right now.
The first step is to melt the butter. Mix the butter with the graham cracker crumbs, powdered sugar, and peanut butter. Press into a 9-inch square pan. Melt remaining peanut butter with chocolate chips. Pour on top of the peanut butter layer. Chill in the refrigerator until set, then cut into squares.
Marissaswholelife's Graham Cracker Peanut Butter Bark
That’s it. You’re done. This is probably the easiest dessert you’ll ever make. Even easier than peanut butter ballsand peanut butter eggs!
These 5 ingredient no-bake chocolate peanut butter bars are so easy. They’re fudgy, creamy, absolutely irresistible, and taste like peanut butter cups! Step away from the computer and run
Sally McKenney is a professional food photographer, cookbook author, and baker. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. Sally has been featured on
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