Strawberry Pie With Graham Cracker Crust

For decades! The fresh strawberry filling is absolutely to-die-for! Pile it up in a buttery graham cracker crust and you’ve got THE BEST Strawberry Pie ever!

On a warm summer day at my parents house in Oklahoma, you’ll find my Dad whipping up his famous BBQ Baked Beans and Onion Fried Burgers outside on the grill. While my Mom is in the kitchen whipping up her famous fresh strawberry pie.

Easy

Growing up, this was a combination of foods that I came to know and love! Now, I get to share these recipes with my friends and neighbors in California. And virtually with all of you!

No Bake Strawberry Shortcake Pie

Whenever I’m hosting a BBQ or birthday party at my house, I always get asked to make my Mom’s Strawberry Pie. It’s become a hit with my friends and I’m so excited for you all to make it at home!

This strawberry pie recipe contains no jello! It’s filled with fresh berries, a dash of cornstarch to thicken the filling, sugar and fresh lemon juice. This creates the perfect pie filling that tastes both perfectly sweet and fresh!

I’ve made this pie so many times and have found that when I’m taking it to a party, sometimes it’s easier to make mini pies to share! To turn this Strawberry Pie into a dozen mini pies, just follow the simple steps below.

Ingredient Freezer Box Strawberry Pie

And if you love this Strawberry Pie recipe, you HAVE TO check out my No Churn Strawberry Ice Cream recipe! It’s made with the same strawberry filling as this pie and people RAVE about it!

My Mom’s famous Strawberry Pie has been my favorite dessertfor decades! The fresh strawberry filling is absolutely to-die-for! Pile it up in a buttery graham cracker crust and you’ve gotTHE BEST Strawberry Pieever!

Calories 275 kcal (14%) Carbohydrates 50 g (17%) Protein 1 g (2%) Fat 9 g (14%) Saturated Fat 5 g (25%) Cholesterol 19 mg (6%) Sodium 150 mg (6%) Potassium 133 mg (4%) Fiber 2 g (8%) Sugar 38 g (42%) Vitamin A 227 mg (5%) Vitamin C 44 mg (53%) Calcium 24 mg (2%) Iron 1 mg (6%)

Strawberry Pies Forever: Chill Out With Classic Summer Dessert

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I’m a sports-loving, coffee-drinking, food blogger, the host of “29 Minute Meals”, a contributing writer for TODAY Food, cookbook author and on-camera food and lifestyle expert! Here you’ll find most recipes are made in 29 minutes or less, in one pot, or in a crock pot!Easy Strawberry Pie with graham cracker crust is made with a few ingredients and is full of fresh strawberry flavor! Fresh sliced strawberries and preserves are layered over a homemade graham cracker crust and topped with whipped cream for a treat that’s perfect for any time of the year.

I’ll find any excuse to make a pie so I grabbed some fresh strawberries and a few other simple ingredients to make this easy yet impressive strawberry pie.

Strawberry Cream Pie

Fresh strawberries add fresh flavor. I added a few tablespoons of strawberry preserves to enhance the flavor and thicken the filling. The whipped cream topping is the perfect addition and gives great texture. Even if you don’t love pie, you will love this strawberry pie. Trust me.

Step 4. Bake at 350 degrees Fahrenheit until crust is lightly browned, about 10 to 12 minutes. Transfer to a wire rack to cool completely.

Step 3. Using a fork or potato masher, gently mash strawberries. Cook, stirring frequently, until sauce thickens, about 4 to 5 minutes.

Mini No Bake Strawberry Pies

Step 7. In the bowl of an electric mixer fitted with the whisk attachment, beat cream until soft peaks form. Add confectioners’ sugar and beat until combined. Spread whipped cream over pie, garnish with a few additional berries. Serve immediately.

Fresh

You’ll first want to remove the green stem. Then slice the strawberry longways in quarter-inch slices. The thickness depends on your personal preference, just make sure they are all roughly cut the same size.

Absolutely! This pie can be made with a premade pie crust or a premade flour crust. Both must be prepared according to the individual instructions.

Strawberry Cheesecake Pie

The best strawberries for pie are ones that are medium in size. They are a bright red color with no bruising or molding.

Storing: This strawberry pie can be left out to serve, but it needs to stay in the refrigerator where it will stay fresh for 4-5 days.

Freezing: Because this pie uses fresh strawberries that have a high water content, it will not hold up well in the freezer. Freezing is not recommended.

Strawberry Pretzel Pie

Serving: 0 g , Calories: 434 kcal , Carbohydrates: 58 g , Protein: 4 g , Fat: 22 g , Saturated Fat: 13 g , Trans Fat: 1 g , Cholesterol: 63 mg , Sodium: 228 mg , Potassium: 428 mg , Fiber: 6 g , Sugar: 37 g , Vitamin A: 728 IU , Vitamin C: 140 mg , Calcium: 78 mg , Iron: 2 mgNo Bake Strawberry Pie with graham cracker crust is one of the best desserts for summer. Made with fresh strawberries in a sweet strawberry glaze, this is a go-to summer dessert.

Just like our favoriteMillionaire Pie, this easy no bake pie is best made ahead of time making it the perfect dessert recipe for picnics and potlucks!

Mom's

Summertime isn’t complete without a tasty summer fruit pie (like a classic Strawberry Rhubarb Pie); the easier, the better. This fresh Strawberry Pie with a no-bake graham cracker crust fits the bill perfectly.

Strawberry Cool Whip Pie

My FAVORITE thing to make with freshly picked strawberries is this easy Strawberry Cream Cheese Pie, it’s the best way to kick off the strawberry season but having a great no bake pie in my collection is essential for hot summer days too!

This easy Strawberry Pie recipe is so simple to make with easy to find ingredients. The simplicity really allows the strawberries to shine all on their own making it the

You can make this easy Strawberry Pie with Frozen Strawberries (but fresh is best)! The strawberries won’t be as firm if you use frozen and the pie may weep a bit after a day or so. In a pinch, frozen berries will work.

Best Weight Watchers Strawberry Pie

To keep your Strawberry Pie fresh, cover lightly with plastic wrap and store in the refrigerator. Your pie will last up to 5 days in the fridge….if you don’t eat it all first.

This Homemade Strawberry Pie recipe is a great make-ahead dessert for your summer parties. It’s even better when made up to 24 hours in advance.

Strawberry

Strawberry Pie + Graham Cracker Crust...a Heavenly Pairing!

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Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!This fresh strawberry pie recipe is a no bake delight that’s made with a graham cracker crust, loads of fresh strawberries and a sweet glaze. Top it with whipped cream for a show stopping finish to any meal!

Anything with strawberries is huge hit in my house. This fresh strawberry pie is a favorite because the glaze makes the strawberries even more delicious. Some other great recipes with strawberries are cheesecake stuffed strawberries and strawberry waffles.

Strawberry Pie Bars

I’ve been all about the berry recipes this summer, but I have to say, this fresh strawberry pie is the best yet! It’s a pile of fresh strawberries inside a graham cracker crust, topped with a flavorful glaze. And this strawberry pie also happens to be a no bake dessert, how can you go wrong with that??

This fresh strawberry pie starts with a an easy homemade crust. It’s a simple combination of graham cracker crumbs, sugar and butter that is mixed together and pressed into a pie shell. If you’re really pressed for time, you can use a pre-made crust, although the homemade definitely tastes better.

After the crust is chilled, a whole pile of strawberries go into it. The glaze is a mixture of cornstarch, sugar, water and strawberry gelatin, which gets poured over the top of the berries to get that classic bright red sheen. The glaze also helps hold the pie together.

No Bake Strawberry Pie

This pie doesn’t have a lot of active prep time, but you do need to chill it in between steps. After the glaze goes onto the berries, the pie needs to chill for at least an hour so that the glaze can set. I recommend storing the finished pie in the refrigerator so that the berries stay fresh and the glaze stays firm. This pie can be made up to 3 days before you

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