Skip the stale, store-bought crusts and make your own! My Graham Cracker Crust recipe takes 5 minutes to make and can be used for pies, cheesecakes, and more. Includes a how-to video!
I can understand being intimidated by a traditional pie crust recipe, with all the rolling, chilling, and blind baking. But a graham cracker crust? That’s easy! There’s rarely an excuse to ever buy one from the store; they don’t taste nearly as good as homemade, and they are so supremely simple to make from-scratch!
Today I’m walking you through the four simple steps of my go-to pie crust recipe. The entire process takes about five minutes, and once you try the final result, you’ll never want to go back to the store-bought crusts.
No Bake Graham Cracker Crust
Just a few ingredients come together to make this easy crust! It’s so simple to make and 100% worth the (very little) effort. Here’s what you need:
SAM’S TIP: Still buying your Oreo crusts from the store? I also have a recipe for an easy Oreo crust that tastes so much better than the pre-made version.
All that’s left is to use as directed! Follow your recipe for any baking instructions, or place in the fridge/freezer for a no-bake recipe.
No Name Graham Cracker Pie Crust
SAM’S TIP: I like to use the (clean) bottom of one of my measuring cups to press the crumbs into the pan for a smooth, even surface. You can also use the bottom of a small drinking glass for this.
It really depends on the recipe, so follow that first. Pre-baking isn’t usually necessary, but many bakers like to pre bake their crust so it is extra crisp.
Now, if you are making a crust for a no bake recipe (like my no-bake cheesecake!), you can just slip the pie plate/springform into the fridge or freezer for a few minutes before adding the filling. The crust will still cut nicely without baking it!
Graham Cracker Crust Factory Sale
If you didn’t make any substitutions (reducing the sugar, swapping the butter, etc.) then the issue most may lie in how tightly you packed your crust into the pan. You want to make sure your crust is
Another issue could be if you waited too long to press your crumbs into the pie plate. As the butter cools, it re-solidifies and if the crust hasn’t been pressed, it won’t cling together but will stay crumbly. If this happens you can always toss your crumbs back in the microwave in 5 second intervals, stirring in between, until the butter is warmed and the crumbs will cling together again.
Yes! If you don’t have graham crackers where you live, you can absolutely use pulverized digestive biscuits instead. You will need 12 digestive biscuits to get 170g of crumbs (you will have a bit extra after weighing).
Easy Graham Cracker Crust Recipe For Pies And Cheesecakes
This recipe isn’t just for pies! I use it in many of my cheesecake recipes as well, like my key lime cheesecake (pictured above!).
Let’s bake together!I’ll be walking you through all the steps in my written recipe andvideobelow! If you try this recipe, be sure to tag me onInstagram , and you can also find me onYouTube andFacebook
Skip the stale, store-bought crusts and make your own! My graham cracker crust recipe takes 5 minutes to make and can be used for both pies and cheesecakes.
Honey Maid Graham Cracker Pie Crust
Serving: 1 pie | Calories: 1375 kcal | Carbohydrates: 132 g | Protein: 10 g | Fat: 92 g | Saturated Fat: 52 g | Cholesterol: 211 mg | Sodium: 1534 mg | Potassium: 223 mg | Fiber: 4 g | Sugar: 65 g | Vitamin A: 2449 IU | Calcium: 123 mg | Iron: 5 mg
Nutritional information is based on third-party calculations and should be considered an estimate only. Actual nutritional content will vary based upon brands used, measuring methods, cooking method, portion sizes, and more.homemade Graham Cracker Crust recipe! You only need three ingredients including graham crackers, butter and sugar, and a pan to press the mixture into. Unlike other graham cracker crusts, this one wont fall apart! It’s perfectly tender and can be used in any recipe that calls for a graham cracker crust.
This is my go-to graham cracker crust recipe and I love it because it’s easy, inexpensive, and the taste and texture are far superior to anything you’ll buy at the store.
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Graham Cracker Crust — Salt & Baker
1. Mix ingredients in bowl. Combine graham cracker crumbs and granulated sugar in a bowl. Pour in melted butter and stir well to combine. The butter is the key to ensuring you have a graham cracker crust that doesn’t fall apart!
2. Press into pie dish. Pour the mixture into a pie pan. Use lightly greased hands or the back of a measuring cup to firmly press the mixture into the bottom of the pan and up the sides. This step is important! The crust needs to be pressed really firmly into the dish to help ensure it sticks together!
3. Bake or chill. This step will depend on the recipe you’re using and what you plan to put on top of the graham cracker crust. See baking directions below.
Ingredient Graham Cracker Pie Crust Recipe
Baked graham cracker crust:Baking allows for the butter and sugar to bind to the point that the crust is sure to hold together. I find that baked graham cracker crusts yield the best result. To bake the crust, place it in the oven at 350 degrees F for 10 minutes. A baked crust will have a sturdier texture, but it wont be crumbly and will hold the pie together so that it’s easy to cut and serve!
No-bake graham cracker crust: If you don’t want to (or cannot) bake the crust, you could chill it for several hours in the refrigerator, to the point that the butter becomes hard enough to hold the crust together.
To make ahead: Graham cracker crust is a great make ahead recipe. I often prep the crust 1-2 days ahead of time and store it in the refrigerator until ready to use.
Graham Cracker Pie Crust (with Video)
To freeze: prepare the crust and do not bake it. Cover it well and freeze for 2-3 months. Allow to thaw completely before using.
You'll never buy a store-made graham cracker crust again with this easy and delicious homemade Graham Cracker Crust recipe! Just three ingredients and 15 minutes to make a perfect tender crust.
Make ahead instructions: Graham cracker crust is a great make ahead recipe. I often prep the crust 1-2 days ahead of time and store it in the refrigerator until ready to use.
Easy Homemade Graham Cracker Crust
Freezing instructions: prepare the crust and do not bake it. Cover it well and freeze for 2-3 months. Allow to thaw completely before using.
Calories: 116 kcal Carbohydrates: 13 g Fat: 6 g Saturated Fat: 3 g Cholesterol: 15 mg Sodium: 119 mg Potassium: 18 mg Sugar: 7 g Vitamin A: 175 IU Calcium: 10 mg Iron: 0.4 mg
Welcome! I’m Lauren, a mom of four and lover of good food. Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos.Learn how easy it is to make your own graham cracker crust with this simple tutorial! You only need three ingredients and about 10 minutes to prepare this pie crust. This recipeworks great for baked or no-bake pies!
Graham Cracker Pie Crust
It’s been a while since I’ve shared a how-to baking post. Since we’re so close to the holidays, I thought it would be the perfect time to share one recipe that I make every holiday season — my homemade graham cracker crust recipe!
I’ve mentioned it before, but I’ve never been a fan of the store-bought graham cracker crusts. I feel like store-bought crusts are far too crumbly and it’s almost impossible to get a clean slice out of them without it falling apart.
I’ve been making my own homemade graham cracker pie crust for years now and I’ve never looked back because they’re SO much better. Plus, you’ll love this homemade version because:
The Absolute Best Graham Cracker Crust
To make this graham cracker crust recipe, you’ll need three ingredients: graham crackers crumbs, sugar, and melted butter. Let’s break each one down!
To make this easy graham cracker crust recipe, you’ll start by stirring together your graham cracker crumbs and sugar. Then, you’ll stir in the melted butter until all of the crumbs are moistened.
I suggest starting with 5 tablespoons of melted butter and then see how the mixture looks first. It should be a little bit crumbly, but if you squeeze some together in your hand it will hold together. If you feel that the crust is a little too dry or crumbly, you can melt an additional tablespoon of butter and stir it in.
Vegan Graham Cracker Crust Recipe
Once you’ve mixed up the graham cracker crust mixture, you’ll scoop the mixture into a pie dish and press it down firmly on the bottom and up around the sides.
I like to use the bottom of a measuring cup to help pack the crust down.I used a pie dish for this tutorial, but just about any kind of pan or dish will work just fine!
For a no-bake graham cracker crust:Transfer to the refrigerator for 20-30 minutes to chill while you prepare your filling, then fill the pie crust.
How To Make A Graham Cracker Crust
I’ve had a few readers from outside the US
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