A popular Dessert recipe in the Philippines, this Mango float cake or Mango graham cake could be the easiest, most delicious no-bake dessert you could ever make! Just layer graham crackers, sweetened cream, and mangoes, and done!
Eggless, Creamy, and refreshing with loads of fresh mango flavor, this Filipino icebox cake is a favorite for all occasions. If you’re looking for a fuss-free dessert, this no-bake mango graham cake needs to be on your list.
It s so easy to put together, all you need are four ingredients and twenty minutes of prep. The only hardest part of the recipe is waiting for the cake to set! Here’s the best step-by-step recipe with a video for this popular dessert from the Philippines.
Shared Recipe. Jean's Graham Mango Float
Mangoes are abundant at this time of the year. Aside from eating them as is, my family loves mango in cakes, salad dressing, lassi, shrikhand, salsa, and mojitos.
With soft clouds of sweetened cream and bits of sweet mangoes between softened layers of graham crackers, it’s definitely worth the anticipation.
Filipinos call these creamy mango desserts different names: mango graham cake, mango supreme, mango royale, crema de mangga, mango ice cake box, and so on.
Ingredient Mango Float
This dessert is easy to make. The only hardest part is the waiting! You have to allow it to set properly, preferably overnight, before cutting it.
Yes, you can use ready-made whipped cream or cool whip to make a mango graham recipe. I like the taste and texture of homemade whipped cream though so I always make my own. Also, note that ready-made whipped cream and cool whip are already sweetened so you may not need to add as much condensed milk.
When making mango graham cake or any kind of icebox cake, use fresh fruit as much as possible. Don’t use frozen or canned mangos for this recipe as they tend to make the cake watery.
Mango Graham Ice Box Ref Recipe
I usually just chill my mango float in the fridge overnight. When I’m ready to serve, I just bring it out and slice. However, feel free to freeze them. Thaw a little before serving.
Calories: 390 kcal | Carbohydrates: 42 g | Protein: 5 g | Fat: 23 g | Saturated Fat: 14 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 6 g | Cholesterol: 66 mg | Sodium: 191 mg | Potassium: 310 mg | Fiber: 2 g | Sugar: 29 g | Vitamin A: 1818 IU | Vitamin C: 34 mg | Calcium: 112 mg | Iron: 1 mgOur favorite Mango Graham Float is perfectly packed individually, and it’s ready for home or online business. A mouth-watering layer of honey graham crackers filled with smooth frosty whipped cream and filled with sweet and juicy mango slices.
I’ve been making this recipe for so many times, tried and tested, and the quality is excellent. In my previous Mango Float recipe, as you can see I added some crushed pistachio or cashew nuts, but this time I’m not going to, so we can lower down our ingredient cost. And I’m going to include the costing computation and the projected profit for this. So let’s start . . .
How To Make Mango Float: Traditional Filipino Dessert
Frosty Whip Cream Powder, Cold Water, All-Purpose Cream, Sweetened Condensed Milk, Graham Crackers and Sweet Ripe Mangoes. A good quality of ripe and sweet Mangoes is highly recommended, avoid overripe or under ripe mangoes.
This Clear View Pastry Container that I’m using is a perfect packaging for our graham float recipe. If your graham float is watery and not stable, I don’t recommend this one; you should use the one with the detachable fitted lid.
I bought this pastry container at Portia Store with a code of C-201 (6×3.75×2) with attached flat lid. These Pastry Containers are sold by (10’s/pack) for only P48.00, and you can also buy this at any leading supermarkets for P52.00-P55.00/pack. Guys, try visiting any Baking Supplies/Stores that are near your location, they offer a lot of things that you might need.
Filipino Mango Float Recipe
: If you consider selling foods like this, I hope you will create products with the best quality ingredients. For me, I choose “Quality over Quantity”, I think that’s our mantra should be. We need to sustain and have a regular and loyal customer. In most cases, a satisfied customer will be the one to advertise your product through their family and friends. And remember there’s so many seller’s out there, so we have to make our product & strategy one step ahead…
Thanks for visiting guys, and see you on my next post. Have a blessed week and have a nice day everyone 🙂
Hello, I'm Ping Joven welcome to Pinoy Desserts the home of Filipino Dessert Recipes, I love sweets and I love to share my goodies with my family and friends. I’ve spent so much time in our kitchen even though I don’t have formal cooking education, but I cook and bake a lot. I have a large collection of cookbooks. I love watching Foodnetwork Channel & YouTube cooking videos it helps me develop my skills. To my fellow home cooks and home-bakers we should keep doing what we love and enjoy being creative in the kitchen. I also love taking photos of my food but, I’m not a good photographer, so I just hope and pray that my food will make you hungry, so you won’t notice my bad composition LOL. And lastly, please have mercy on my poor writing skills, English subject has always giving me a headache and as I compose this bio I can feel a migraine starts to kick in LOL.Filipino mango float is a no bake dessert with layers of cream, mango and graham crackers. The mango float is super easy to make but waiting to eat is agony! You will need to refrigerate the dessert overnight to ensure that the cream settles and the crackers become soft.
Everything You Need To Make Mango Float
This dessert is perfect for ripe fresh mangoes. I’m not much of a baker myself, so this mango dessert was very easy for me to assemble. The filipino mango float also only uses 5 ingredients! It’s light, creamy, and perfectly sweet – the perfect dessert for hot summer days.
Instead of refrigerating the mango float, you can also freeze it overnight! When you freeze it overnight, you will end up with an ice cream-like texture. Before serving, let the mango sit out for 30 minutes or until desired softness. This will make it easier for you to cut it as well. I prefer this option when I want to have a delicious ice cream cake 😉
For the mangos, I also recommend yellow mangos (from the Philippines is even better!). I like waiting until the mangoes are super ripe so it’s super sweet. But be careful to not wait too long or else the mango gets too soft to cut.
Filipino Mango Float
Calories: 423 kcal | Carbohydrates: 24 g | Protein: 5 g | Fat: 36 g | Saturated Fat: 23 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 9 g | Cholesterol: 113 mg | Sodium: 51 mg | Potassium: 287 mg | Fiber: 1 g | Sugar: 22 g | Vitamin A: 2336 IU | Vitamin C: 31 mg | Calcium: 116 mg | Iron: 0.3 mg
Did you make this? Please give it a 5-star rating, or leave a comment to share your experience! Tag @a on Instagram to show me your beautiful creations! 😊
Cook With Dana is a participant in the Amazon Services LLC Associates Program. When you purchase something through my amazon affiliate links, I earn a small commission that helps me produce more cooking content at no cost to you. Thank you for supporting Cook With Dana!Mango Float or Mango Royale is a Filipino version of an icebox cake, a no-bake dessert made with layers of crushed graham crackers, stabilized whipped cream, and just the sweetest mangoes.
Mango Royale Recipe
Have you ever tried Carabao or Manila mangoes from the Philippines? They are the sweetest I've ever had! In the US, a similar variety is Ataulfo mangoes (also known as Honey or Champagne).
Step 1: In a food processor, process about 20 full sheets of graham crackers and ¼ cup brown sugar (if using) into fine crumbs.
Step 2: Add ½ cup melted butter and pulse until combined. Alternatively, you can crush the crackers in a zip-top bag with a rolling pin.
Mango Graham Float
Step 7: Using a stand or hand mixer, whisk 8 ounces of softened cream cheese and ½ cup of condensed milk until smooth.
Step 11: Place half of the mango puree on top. Add the rest of the graham crackers, then the rest of the whipped cream mixture.
Mango Float is best enjoyed within 3 days when the mangoes are fresh. You may freeze it for a more solid texture or to extend its shelf life. Let it thaw in the fridge for a few hours or at room temperature for about 30 minutes before serving.
Graham Cakes Using Leftover Christmas Ingredients
A stabilized whipped cream is a whipped cream that contains an ingredient like gelatin or cornstarch to prevent it from losing its shape or consistency after sitting outside the fridge for some time. For this recipe, the rich texture of cream cheese makes
Posting Komentar untuk "Mango Graham Ingredients List"