Old Fashioned Sweet Dough Pie Crust Recipe

The dough is soft and slightly sticky form dough into a ball wrap in plastic and refrigerate for at least one hour before using this dough recipe makes 3 9 inch pie crusts a couple dozen hand pies or lots of tea cakes add your favorite filling sweet potato custard or fig bake at 350 degrees until crust is golden brown

Beat butter in a separate bowl then add sugar a little at a time add vanilla and beat mixture until it is nice and fluffy beat in egg stir in flour mixture alternately with milk chill dough in the refrigerator for at least 2 hours or overnight to make turnovers preheat the oven to 350 degrees f 175 degrees c

In a large bowl with a pastry blender combine the flour sugar salt butter and shortening cut in the butter and shortening until a coarse meal has formed this will look like pea sized lumps of butter and shortening in the flour using a spatula slowly fold in ice cold water just a couple tablespoons at a time

This authentic cajun sweet dough pie recipe comes straight from the sweet dough pie capital of the world grand coteau louisiana pastry chef nancy brewer was sweet enough to share her award winning recipe and the secrets to a successful pie nancy is a trained chef and the owner of

Step 2 incorporate the lard add the lard to the flour mixture using a pastry cutter or your fingertips cut the lard into pea sized pieces until it resembles coarse crumbs this step ensures that pockets of fat are distributed throughout for ultimate flakiness step 3 add water pour the water over the mixture

Cream the butter sugar and salt together until light and fluffy approximately 2 3 minutes scrape the sides of the bowl occasionally add the flour and mix on low speed for 10 seconds scrape the side of the bowl and mix for an additional 10 seconds the dough will look crumbly at this point

To mix the dough by hand combine flour sugar salt and baking powder in a medium mixing bowl and stir well to mix cut butter into 1 tablespoon pieces and add to dry ingredients toss once or

Instructions in the bowl of a food processor add the flour salt and sugar pulse a couple of time to combine add the shortening and butter pulse to break them up in a slow stream add the cold water stop mixing when the dough comes together

How to make perfect easy pie crust start by processing flour and sugar in a food processor for a few seconds until combined you can also do the whole process by hand using a pastry cutter or even 2 forks add cold butter and pulse until the mixture becomes crumbly and resembles coarse meal about 15 pulses

Fill to brim with sugar transfer to a half sheet pan and bake until fully set and golden around the edges 60 to 75 minutes fold long sides of foil toward middle gather short sides and use both hands to carefully transfer sugar to heat safe bowl let sugar cool to room temperature

This old fashioned pie crust recipe has been a go to for my family for many years it has an egg and vinegar in the dough the egg helps hold the dough together contributes to crust flakiness and adds color to the crust the vinegar helps tenderize helps it be more flaky the dough and keeps it from turning grey if you store the dough these older recipes were for 8 pie dishes this recipe

Sift the flour sugar and salt into a large bowl add the butter and shortening rub the fats between your fingertips and thumbs or use a pastry blender until the mixture resembles coarse crumbs

Steps 1 in a large bowl add shortening salt and flour using a pastry cutter cut the dry ingredients into the shortening until the dough forms small pea sized bits 2 add water a tbsp at a time cutting with pastry cutter after each addition using hands blend dough until it holds together form two balls 3

Step 1 in a large bowl using a pastry cutter gradually work the crisco into the flour for about 3 or 4 minutes until it resembles a coarse meal in a small bowl beat the egg with a fork and then pour it into the flour shortening mixture

Bake on the middle rack at 325 for 12 to 15 minutes then grabbing the foil by the corners carefully remove the pie weights remember they ll be hot prick the bottom of the crust with a fork this will let steam out again to keep it from rising bake for 10 minutes more or until the bottom of the crust appears dry

Cut in lard or shortening until the mixture resembles coarse crumbs add wet ingredients in a small bowl beat the egg and add cold water and vinegar pour into the flour mixture and stir until the dough forms chill dough divide the dough into two equal parts shape into disks wrap in plastic wrap and refrigerate for at least an hour

Directions in a large mixing bowl combine all purpose flour shortening sugar and salt blend together with a pastry cutter until crumbly in a small bowl mix egg with water blend into flour mixture chill in refrigerator until ready to use i made it

Instructions in a large bowl combine the flour sugar and salt cut in the butter and shortening with a pastry cutter or two forks until the mixture resembles a coarse meal add 4 tablespoon of water and 1 tablespoon of vinegar to the bowl and mix with a fork until it starts to come together

Watch and learn from the wizard herself full story seriouseats com 2016 06 how to make a beautifully flaky pie crust html

Bake in a preheated 350 f oven for 15 minutes carefully remove the weights and aluminum foil using a fork pierce holes all over the crust to prevent bubbles and air pockets throughout the crust bake for another 10 15 minutes or until golden brown save this amazing all butter pie crust recipe now

Directions whisk flour with salt in a bowl use a fork to stir in vegetable oil mix in water 1 tablespoon at a time before adding more water gather dough into a ball divide in half and roll out on a floured work surface

Dust your work surface lightly with flour to start if the dough is absorbing a lot of the flour add a little more as needed the goal is to use as little flour as possible because the more flour you use the tougher the dough will become roll from the center of the dough to the edges applying even and firm pressure

Roll dough into a ball and wrap in plastic wrap refrigerate a couple of hours or overnight remove from plastic onto a well floured surface and roll into a circle just larger than your pie plate carefully lift crust and place into pie plate crimp edges tucking excess dough as you go or cutting it off if you prefer

There s nothing like southern pecan pie delicious toasted pecans and sweet sugary pie filling make it perfect for the holidays enjoy it year round for a sweet treat get the recipe southern pecan pie old fashioned leftover ham bone soup with beans

Get the recipe gluten free yule log with medjool dates mascarpone cream maraschino cherries and pistachios french chocolate orange tart photo credit at the immigrant 39 s table

Use up that end of summer fruit with these 34 best summer fruit desserts from ice cream pies cobblers popsicles and cakes to refreshing dessert cocktails

Known for being fun to eat and easy to share monkey bread is a gooey pull apart bread made from pieces of dough coated in butter sugar and cinnamon some recipes like our homemade monkey bread recipe add raisins and walnuts or other nuts when the treat is baked the dough cooks and the coating caramelizes to form a sticky sweet glaze

Berbagi :