Mix crumbs butter and sugar in a bowl press mixture into a 9 inch pie plate use a spoon to press the crumbs up the side of the plate and the side of your hand to press down on the top refrigerate at least 1 hour before filling i made it
This delicious buttery crust is super easy place graham crackers in a blender or food processor to make crumbs alternatively you can make crumbs by placing them in a plastic bag and use a rolling pin to smash them into crumbs mix with softened butter and sugar per recipe below press the mixture into a pie plate and refrigerate to solidify
Stir graham cracker crumbs brown sugar cinnamon and salt together in a large bowl add melted butter and stir with a fork press mixture into the bottom and up the sides of a 9 pie plate press hard to compact you can use a glass to press the bottom but use your fingers to press the sides
Gather the ingredients combine graham cracker crumbs sugar melted butter and cinnamon in a mixing bowl mix until well blended press mixture into the bottom and up the sides of a 9 inch pie plate follow directions for a baked or no bake crust when ready add your favorite filling
Press firmly into a 9 inch pie pan using the bottom of a flat measuring cup or glass refrigerate for 1 2 hours until firm for a no bake recipe to bake preheat oven to 350 f and bake the crust for 7 9 minutes then continue with the recipe directions
Notes to bake optional preheat oven to 350 degrees and bake for 7 10 minutes for a crunchier more solid crust sugar you may use granulated sugar instead for a more crisp flavor and texture brown sugar gives a deeper more caramely flavor
Add the graham cracker crumbs to a medium bowl and stir in the granulated sugar pour the melted butter in and stir until combined firmly press into the bottom and sides of a 9 inch pie plate or the bottom of a 9 13 inch pan chill the crust for 30 minutes before filling with your favorite no bake dessert
In a large bowl mix graham cracker crumbs and both sugars add melted butter and use a fork to blend ingredients well place mixture into your pie tin glass pan or ramekin of choice use the back of a spoon or the bottom of a glass to press the crumbs firmly into the bottom and sides if desired of your pan
Crush crackers until the crumbs are fine pour melted butter over crumbs mix crumbs and melted butter until it resembles wet sand transfer to a pie plate or a pan with removable bottom firmly press the crumbs with your fingers and or spoon into the bottom and up the sides of the plate
Add granulated sugar on top run the food processor until the graham crackers are ground finely into crumbs making sure there are no large bits of cracker left then add melted unsalted butter run the food processor again until the fine crumbs are moistened the crust mixture should look kind of sandy
Instructions in a large mixing bowl whisk together graham cracker crumbs brown sugar cinnamon add melted butter and mix with a wooden spoon until you have a crumbly mixture dump this mixture into a round pie dish 9 inch and press it down on the base and the sides with your fingers
When making a no bake dessert with this graham crust recipe pop the finished crust into the fridge to chill for 10 minutes before adding the filling this helps set the crust so that no filling leaks through the bottom make your pie crust ahead of time this graham cracker crust works best when the crust is chilled before filling
Add the graham crackers to a large ziplock plastic bag seal it and bash the crackers until broken into a fine crumb add the graham cracker crumbs to a medium bowl with the sugar and pour over melted butter stir into a mixture that looks like wet sand press the crust mixture into the bottom of the pie pan
Open 1 package of graham crackers and crush into small crumbs once your crackers are all crushed up measure out one cup of crumbs and place them in a small mixing bowl add 2 tablespoons of brown sugar and combine melt 6 tablespoons of unsalted butter and add to the mixing bowl
Mix the graham cracker crumbs sugar a pinch of salt if using and melted butter together with a fork until combined and the texture of wet coarse sand press the mixture into the bottom of the dish or pan and slightly up the sides this crust will fit into a 9 10 inch pan standard or deep dish
Instructions mix graham cracker crumbs sugar and melted butter until well blended if you use unsalted butter you may want to add a pinch of salt salt balances well sugar in desserts press mixture into an 8 or 9 inch pie plat e cool in refrigerator 30 minutes pie crust is ready to fill with the desired filling
Step 2 add the butter and pulse the food processor until the graham cracker crust comes together in a flaky slightly crumbly dough step 3 spoon the dough into a pie pan working the dough along the bottom of the pan and up along the sides form an even 1 4 inch thick crust with your hands
Stir the graham cracker crumbs brown sugar and cinnamon together in a medium bowl breaking up any clumps of brown sugar add the melted butter and stir until completely combined pour the graham cracker mixture into a pie plate or springform pan use your hands to press the crumbs into the pan
Instructions preheat oven to 350f mix graham cracker crumbs sugar and melted butter in a small bowl pour crumb mixture into an 8 9 5 pie pan and use the back of a measuring spoon to press it firmly in the bottom of the pan and a little bit up the sides of the pan bake for 10 minutes
A note before starting if you are making a no bake crust use 6 tablespoons of melted butter if you are baking the crust use 5 tablespoons the extra butter in the no bake version helps the
1 heat oven to 350 f in medium bowl stir all ingredients until well mixed reserve 3 tablespoons crumb mixture for garnishing top of pie before serving if desired 2 press remaining mixture firmly and evenly against bottom and side of pie pan bake about 10 minutes or until light brown cool on cooling rack
Preheat the oven to 350f degrees f in a medium bowl mix together graham crumbs brown sugar and melted butter press this mixture into a 9 inch pie pan bake the graham crumb crust for 10 minutes remove from oven and allow to cool prior to filing unless using a baked filling
Press into pan transfer the crumb mixture to a 9x13 baking pan without greasing it use your hands to evenly press the mixture across the bottom of the pan and slightly up the sides apply moderate pressure while pressing but avoid packing it down too densely to keep the crust from becoming too hard
Preheat the oven to 350 f in a blender or food processor crush the graham crackers to a fine crumb in a large bowl mix together the graham cracker crumbs sugar melted butter salt and cinnamon if using press the mixture into the bottom and up the sides of an ungreased 9 inch pie plate or springform pan evenly
Pour the pie filling into a graham cracker crust and chill in the refrigerator preparation and storage make ahead this no bake easy peanut butter pie recipe is make ahead friendly we recommend letting it rest in the fridge for two to three hours
Crush the nutter butter cookies using a rolling pin or in a food processor mix with the melted butter and then press into a pie pan place crust in the freezer for about 15 minutes
Directions step 1 make the crust tmb studio in a small bowl stir together the crushed cookies and butter tmb studio press the mixture into the bottom of a greased 9 inch springform pan
Make the graham cracker pie crust preheat the oven to 350 f if using whole graham crackers blitz them in a food processor to make crumbs graham cracker crumb crust in a small mixing bowl combine graham cracker crumbs salt and sugar thoroughly
8 inch store bought graham cracker crust you can also use my homemade graham cracker crust cream cheese room temperature softened cream cheese adds a creamy texture to the pie filling evaporated milk chilled chilled evaporated milk helps create a smooth consistency in the pumpkin layer
Graham cracker crust you can use a 9 inch store bought or homemade pie crust whipped cream this is for our topping use your
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