Strawberry Cheesecake With Graham Crackers

Reduce heat in saucepan to low and stir in cornstarch mixture cook stirring constantly until evenly combined and sauce is thickened about 1 minute remove pan from heat add remaining halved strawberries stirring until evenly coated in strawberry mixture transfer to a large heatproof bowl

Step 1 for the crust to a food processor add the graham crackers and brown sugar process until finely ground about 1 minute with the processor running slowly pour in the melted butter

The crust for this strawberry cheesecake is made with graham cracker crumbs sugar and melted butter mix all this together in a large bowl until the mixture resembles wet sand press the crumb mixture into the bottom and halfway up the sides of a springform cake pan bake it in a 350 f oven for 10 minutes then let it cool completely

No bake cheesecake filling in a large bowl use a hand mixer to beat together cream cheese sour cream vanilla extract and powdered sugar until smooth and no lumps remain about 1 minute on high 12 ounces cream cheese ⅓ cup sour cream 1 teaspoon vanilla extract ¾ cup powdered sugar gently fold 2 cups of whipped topping into cream

Preheat the oven to 400 degrees f beat the cream cheese sugar and cornstarch together on medium speed until smooth approx 3 minutes scrape the bottom and sides of the bowl with a silicone spatula then stir in the eggs one at a time allowing each one to fully incorporate before adding the next

To make the crust combine graham cracker crumbs butter sugar and cinnamon in a bowl mix well press onto the bottom of an ungreased 9 inch springform pan place in the refrigerator to chill for 30 minutes preheat the oven to 300 degrees f 150 degrees c dotdash meredith food studios

Prepare the strawberry topping in a large saucepan add ⅔ 1 pound of the fresh strawberries sugar and lemon juice add the water and cornstarch to a small mixing bowl whisk until well combined then pour it into the saucepan mix all of the ingredients together then place the saucepan over medium low heat

Set over medium heat and bring to a boil reduce the heat and continue simmering stirring occasionally for 20 23 minutes or until the sauce is thickened cool to room temperature then refrigerate until serving when ready to serve the cheesecake garnish the top with fresh halved or quartered strawberries

To create the best strawberry cheesecake recipe you first need to make the graham cracker crust mix the graham cracker crumbs sugar and melted butter together and press into a 9 inch springform pan bake that for 12 minutes until the edges are golden brown next whip up the cheesecake filling

Preheat the oven to 350 degrees fahrenheit and grease an 8 inch or 9 inch cake pan line the bottom with parchment paper for extra insurance make the graham cracker crust grind the graham crackers in a food processor into crumbs add the melted butter sugar and salt and mix until combined

How to make strawberry cheesecake 1 start by making the simple graham cracker crust stir together graham cracker crumbs and sugar in a medium bowl then stir in in the melted butter until the mixture resembles wet sand and holds together when squeezed transfer to a lightly greased 9 inch springform pan

Transfer graham cracker mixture to prepared pan and press into bottom of pan and at least 1 inch up sides bake about 12 minutes or until golden brown allow crust to cool completely reduce oven to 300 f hull half of strawberries and puree in a blender or food processor set aside puree

Combine the sugar and cornstarch in a large saucepan whisk them together until no lumps of cornstarch remain then stir in the strawberry puree cook over medium heat stirring constantly until mixture thickens and come to a boil about 5 10 minutes allow to boil for one minute then remove from heat

Step 1 position rack in center of oven and preheat to 350 f wrap foil around outside of 10 inch diameter springform pan with 3 inch high sides combine graham crackers butter and sugar in

Cook the strawberry mixture over medium heat until thick about 5 minutes set aside to cool in a large bowl beat the cream cheese remaining ½ cup of sugar remaining tablespoon of lemon juice and vanilla together until smooth and creamy add the heavy cream and beat until stiff peaks form

Step 2 in a medium bowl stir together the graham cracker crumbs butter and sugar press into the bottom and 1 inch up the sides of the springform pan press into the bottom and 1 inch up the sides of the springform pan

To make the filling in the bowl of a stand mixer fitted with whisk add 16 oz softened cream cheese and 3 eggs beat on high speed 5 min or until smooth scraping down the bowl a couple of times add condensed milk and mix on low speed until blended 2 min scraping down the bowl as needed

Bake at 325 f for 17 20 minutes or until the tops of the cheesecakes are set remove from the oven and allow to cool at room temperature for 1 hour carefully remove the mini cheesecakes from the muffin pan store in an airtight container and chill for at least 3 4 hours or overnight in the refrigerator

In the bottom of a 9x13 pan place a single layer of graham crackers spread 1 3 of the cheesecake pudding on top of the graham crackers and then a 1 3 of the cool whip on top of the pudding mixture followed by 1 3 of the sliced strawberries repeat two more times refrigerate at least 4 hours or overnight before serving

Ingredients for 12 servings 12 graham cracker squares ½ cup cream cheese 110 g 1 cup strawberry 150 g sliced honey

Scoop the cheesecake mixture out onto the graham cracker crust and smooth it out with a spatula then pour the strawberry mixture over the cream cheese mixture and spread out evenly once evenly spread out take a butter knife and swirl the strawberry sauce into the cream cheese place the pan in the oven and bake the bars for 35 minutes

Bake at 350 for 18 22 minutes or until a toothpick inserted in the center comes out clean cool for 10 minutes before removing from pans to wire racks to cool completely in a large bowl beat cream cheese and butter until fluffy add confectioners sugar and vanilla beat until smooth

Firmly press into a crust in the bottom of 9x13 glass or porcelain dish let it chill in the freezer for about 10 15 minutes to firm up in a large bowl combine the softened cream cheese powdered sugar and 1 container of the whipped topping stir well to combine spread the mixture evenly over the cooled crust

Transfer the cream cheese mixture to a piping bag fitted with a decorative star tip pipe the cream cheese filling into the hollow inside of the strawberry overfilling to create a generous ratio of filling to strawberry add topping sprinkle the cheesecake part of each strawberry with graham cracker crumbs refrigerate until ready to serve

Keyword strawberry cheesecake dip strawberry cheesecake dip with cool whip strawberry cream cheese strawberry dip recipe strawberry preserves prep time 10 minutes minutes cook time 0 minutes

New limited edition goldfish hello kitty strawberry shortcake flavored grahams are so berry sweet and fun to eat our new seasonal graham crackers are irresistibly delicious with the flavor of strawberry shortcake in every fun shaped bite featuring classic goldfish and supercute hello kitty shapes

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