Strawberry Pie Graham Cracker Crust Cream Cheese

Assemble the pie spread the cream cheese filling into the frozen crust and smooth out the top spoon the cooled strawberry topping over the cream cheese filling wrap the pie in plastic wrap loosely and refrigerate for at least 6 hours but overnight is best top with whipped cream if desired and serve chilled

Assemble layers spread cream cheese filling into slightly cooled crust use an offset spatula to smooth down the top fold quartered strawberries into cooled strawberry mixture from step 1 and then spoon evenly on top of the cream cheese filling cover with plastic wrap or aluminum foil

Pour in hot melted butter and stir to combine step 2 pour the graham cracker filling into a standard 9 inch pie plate and use the back of a measuring cup to pack down the filling tight bake for 12 minutes then transfer to a baking rack to cool step 3 remove stems and slice strawberries into about 5 6 pieces each

Instructions in small saucepan combine 2 cups strawberries 280g sugar cornstarch and lemon juice over medium low heat 5 6 cups 840 g quartered strawberries stems removed ½ cup 100 g sugar 1 tbsp lemon juice 2 tbsp cornstarch stir frequently until strawberries release their juices

Starting with the strawberry topping in a small saucepan add in 2 cups of the strawberries sugar cornstarch and lemon juice place on medium low heat stir until the strawberries start to release juice mash the strawberries using a spoon or potato masher increase the heat to medium high and bring to a boil

In a separate bowl whip cream until soft peaks form fold whipped cream into cream cheese mixture and carefully spread in baked crust chill for 1 2 hours in a small saucepan whisk together cornstarch 1 4 cup sugar strawberry gelatin water and lemon juice cook over low heat whisking constantly until thickened

Crust preheat oven to 325 f or see notes for no bake option in a large bowl combine graham cracker crumbs sugar and salt add the melted butter and stir until combined dump the mixture into a 9 ½ inch pie plate press it into the bottom and little more than halfway up the sides of the pie dish

In a small bowl using a hand mixer beat the softened cream cheese confectioners sugar and vanilla extract until smooth and creamy add heavy cream continue beating until thick smooth and creamy spread the cream cheese filling evenly over the graham cracker crust once the strawberry topping has cooled completely add the remaining

Pour the crumbs into the pie plate and press into a compact and even layer bake for 10 12 minutes until light golden brown make the strawberry topping heat 3 5 cups of the sliced strawberries with the lemon juice and sugar over medium high heat bring to a simmer and cook until the berries are tender 10 min

Graham cracker pie crust try making a graham cracker crust for your strawberry cream pie to make the graham cracker crust put 12 graham crackers in your food processor to make them into crumbs combine the cracker crumbs with frac13 cup sugar and 6 tablespoons melted butter press the mixture into your pie dish then bake for 10 minutes at

In a blender add 1 5 regular sleeves of graham crackers blend until crumbs about 10 15 seconds add in your butter and sugar pulse until it is thoroughly mixed dump into your pie crust and firmly press into the bottom working your way up the sides bake for 6 7 minutes and and set aside to cool

Slice the first half into small diced pieces and slice the second half into thin slices in a large pot over low to medium heat add the diced strawberries granulated sugar vanilla extract and zest of one medium lemon cook over low to medium heat for 3 4 minutes using a spatula to press down and squash the berries

Add ½ cup 3 ounces of sliced strawberries to a blender with lemon juice and blend until completely smooth stir together the sugar cornstarch and salt in a pot pour in the strawberry puree and stir to combine heat over medium low and cook until the filling is bubbling about 3 5 minutes

For a crisper crust bake this crust for 8 10 minutes at 375f or chill it for 10 20 minutes if it 39 s for a no bake recipe cream cheese filling strawberry fillings whipped cream layers in a large mixer bowl beat the cream cheese and sugar until well combined and smooth set this mixture aside

Mix in the remaining cup of strawberries then place bowl in refrigerator for about one hour in a mixing bowl beat cream cheese powdered sugar and lemon extract or vanilla until smooth fold in the cup of cool whip pour cream cheese mixture into the cooled pie shell

Press into the bottom and sides of a buttered 9 inch pie pan place in refrigerator to chill blend cream cheese and sweetened condensed milk until smooth and without lumps add in vanilla and lemon juice and blend until mixed pour immediately into crust and allow to set 10 minutes

In a small bowl mix together cornstarch and gelatin in a medium mixing bowl combine hot water with sugar stir until dissolved whisk in cornstarch and gelatin mixture until fully combined while still hot pour over fresh strawberries until pie crust is full place into the refrigerator until set approximately 30 minutes

Whisk the ¾ cup strawberry puree with cornstarch sugar water and lemon juice in a medium saucepan cook over medium high heat stirring constantly and bring to a boil let boil 2 minutes turn off heat and stir in jell o cool mixture to room temperature about 30 minutes cut remaining berries in half if large

Place the cream cheese vanilla and sugar in a large bowl and beat with an electric mixer until light and fluffy 8 ounces cream cheese 1 2 cup sugar or splenda 1 2 teaspoons vanilla extract wash the strawberries and remove the tops coarsely chop with a knife before adding the sliced strawberries to the mixing bowl

Topping in a large mixing bowl using a hand mixer whip the heavy cream and sugar until stiff peaks form spread ½ of the whipped cream over pie then layer in the sliced strawberries top with the remaining whipped cream and chill for 4 6 hours garnish with whole berries and mint leaves before serving

Remove from heat and let cool combine graham cracker crumbs and 1 4 cup granulated sugar add melted butter to the cracker sugar mixture until evenly coated press into pie tins bake for about 10 minutes at 350 degrees let cool mix cream cheese powdered sugar and vanilla until well blended whip cream until stiff

Instructions in a large bowl use a mixer to beat the cream cheese until smooth add the lemon juice and powdered sugar and mix to combine gradually add the whipped topping and mix to combine being cautious not to over mix spread the mixture into the prepared crust add the strawberries to a medium bowl

Beat cream cheese with an electric mixer until creamy add a little powdered sugar at a time and beat slowly until incorporated mix in vanilla spread cream cheese mixture into the pie crust refrigerate until firm 15 to 30 minutes meanwhile combine 3 4 cup of the strawberries sugar water and cornstarch in a blender blend lightly

Orange creamsicle pie is a delightfully nostalgic dessert one bite will instantly transport you back to the carefree summer days of your childhood it features a buttery graham cracker crust and a luscious silky orange filling and yes it tastes just like the classic ice cream treat everything about this pie is smooth bright and irresistible

Instead of the classic cheesecake graham cracker crust crush vanilla wafers into fine crumbs with the crackers for a little extra sweetness or smash up oreos for a tasty oreo crust

While the crust is freezing cream together the cream cheese and peanut butter with an electric mixer add in the powdered sugar and milk a little at a time alternating and mixing until well incorporated spread filling evenly in the pie crust and top with the entire container of cool whip and chopped peanuts cover and freeze for at least 3 hours

Peanut butter and jelly spread strawberry jam or preserves over the top of the finished pie to make this recipe taste like a peanut butter and jelly sandwich peanut butter and banana add fresh banana slices to the top of the pie as well as a peanut butter topping drizzle for a tasty banana version

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