Chocolate mixture melt the butter chocolate chips mini marshmallows and vanilla in a large pot over medium heat until mostly smooth add golden grahams mix in the golden grahams cereal and remaining marshmallows stir to combine press into pan press into a 9 13 pan let them cool solidify for an hour or two
Instructions spray a 9x13 pan with nonstick cooking spray set aside in a medium sized pot over medium low heat add your marshmallows and butter reserving 1 cup of marshmallows 7 cups mini marshmallows 5 tbs butter stirring constantly allow butter and marshmallows to melt completely remove from heat once melted
Steps 1 grease 13x9 inch pan with butter measure cereal into large bowl 2 reserve 1 cup of the marshmallows in 3 quart saucepan heat remaining 4 1 2 cups marshmallows the chocolate chips butter sugar and water over low heat stirring occasionally until completely melted remove from heat stir in vanilla
Spray a 9 9 pan with cooking spray or line with parchment paper pour golden grahams and 2 cups marshmallows into a large bowl in a medium sized pot melt butter and marshmallows over medium low heat stir occasionally until melted pour mixture over the bowl of golden grahams
Stir the cereal into the marshmallow and keep stirring to coat add the chocolate chips and remaining cup of marshmallows to the mixture and stir well press the mixture into a greased 9 13 baking dish spray a piece of wax or parchment paper with nonstick spray and place that over the bars use your hands to press the bars into a smooth
Break the other 2 bars into squares and then break those squares in half set aside in a large pot melt the butter with 6 cups of mini marshmallows over medium heat stirring constantly when marshmallows and butter are completely melted remove from heat and stir in golden grahams cereal allow to cool for 1 minute
In a large bowl add the golden grahams cereal and pour the marshmallow mixture of the cereal using a rubber spatula to fold everything together stir in the chocolate and mini marshmallows spoon the mixture into the prepared pan pressing down into an even layer place in the fridge to set for at least 20 minutes
Step 2 next get out a large saucepan or large pot to melt the marshmallows and butter melt the butter using low to medium heat and make sure to stir constantly step 3 then remove from the heat and stir in the golden grahams step 4 next chop the chocolate coarsely into pieces mix the chocolate in and combine
How to make golden graham smores bars reserve 1 cup of marshmallows to fold into the bars melt the butter sugar vanilla and water in a large pot over medium heat heat and stir to combine and melt the sugar add the extra marshmallows and adjust the heat to low heat melting the marshmallows until they are almost completely melted
How to make golden graham s mores bars spray 9 x 13 pan with non stick spray set aside pour 6 cups golden grahams into a large bowl and set aside melt 4 tbsp butter in a large sauce pan over low heat stir in 1 1 2 cups chocolate chips 5 cups mini marshmallows 1 4 cup light karo syrup and 1 tsp vanilla continuously stir until smooth
Indoor s 39 mores bars are a no bake golden grahams s 39 mores bars recipe with corn syrup if it 39 s too cold for those traditional s 39 mores whip up a batch of these easy s 39 mores treats with golden grahams prep time 10 mins cook time 0 mins cooling time 1 hr total time 1 hr 10 mins
Spray a 9 9 pan with cooking spray over low heat melt butter mix in 10 5 oz bag of marshmallows stirring frequently until melted remove from heat stir in golden graham cereal let sit for 2 minutes pour in 2 cups extra marshmallows and stir until combined pour in milk chips and stir until combined
Instructions grease 13 9 inch pan with butter reserve 1 cup of the marshmallows in a large saucepan melt the chocolate chips butter corn syrup and remaining marshmallows over low heat stir until completely melted remove from heat stir in vanilla pour cereal into saucepan
Place the cereal in a large mixing bowl set aside in a large bowl combine the 5 cups of marshmallows 1½ cups of chopped chocolate light corn syrup and butter microwave in 30 second increments stirring after each until the mixture is completely melted and smooth stir in the vanilla pour the melted mixture over the cereal and using a
Set aside in a large saucepan over low heat melt butter most of the way add 16 ounces marshmallows and stir until completely melted remove from heat stir in 8 cups cereal until combined add remaining 5 ounces marshmallows and 1 2 cup mini semisweet chocolate chips and stir to combine
How to make golden grahams bars step one spray a 9 9 baking dish with non stick cooking spray or line a 9 9 baking dish with parchment paper and lightly spray with nonstick cooking spray step two place butter in a large pot over low heat melt the butter and then stir in sweetened condensed milk and marshmallows
Add 5 cups marshmallows milk chocolate butter and corn syrup to a large sauce pan melt the mixture together over low heat while gently stirring with a rubber spatula once melted remove from the heat place on a heat proof surface and immediately stir in the cereal and remaining cup of marshmallows
Melt melt the butter and marshmallows in a heavy bottomed pot on the stovetop over medium heat until completely melted mix remove from heat and stir in vanilla golden grahams and extra marshmallows with a rubber spatula set allow the bars to set for about 1 1 2 hours in the pan
Instructions line a 9 13 inch pan with aluminum foil for easier cleanup and spray with cooking spray set aside to a large pot add the butter marshmallows and heat over medium low heat until marshmallows and butter have melted and are smooth stir nearly constantly to avoid burning
Prep preheat the oven to 350f and grease the baking dish make the crust combine the graham cracker crumbs melted butter and sugar press the mixture into an even layer on the bottom of the baking dish
Step 8 with a toothpick or butter knife swirl the two together giving it the marble effect step 9 place on the oven rack and bake for 45 50 minutes once done let the creamy pumpkin swirl cheesecake cool in the refrigerator for at least 5 hours to set
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