I am having such a wonderful time going Crumbl Copycat Cookie crazy! There are an unending amount of flavors and so my list of recipes to come goes on and on. This Easy Copycat Crumbl Salted Caramel Cheesecake Cookies with a cake mix recipe ranks right up with my favorites. A soft cake mix graham cracker cookie is topped with homemade cheesecake frosting and then drizzled with salted caramel for the ultimate cheesecake cookie. I can promise that this giant cookie will quickly become a family favorite.
The best way to store Crumbl Salted Caramel Cheesecake Cookies is in a single layer in the refrigerator with a covering of plastic wrap.
Having the cheesecake frosting means that the cookies will do much better stored this way and they actually taste better when served chilled.
Crumbl Cookie Recipe (copycat Recipe)
Crumbl Copycat Cookies do freeze well. I always think they are better when you freeze the cookie alone and then frost them fresh before serving but the frosting will freeze too.
The copycat cookies should freeze well for up to 3 months as long as they are stored well in a good airtight container.
The mini catering sized Crumbl Cookies are so darn cute and you can create them with any of the Crumbl Copycat recipes by using a medium cookie scoop to get your cookie size and baking them for 7-9 minutes. Otherwise the steps are exactly the same.
Stuffed Salted Caramel Cookies
If you have a good homemade caramel sauce recipe then by all means use it. I would be sure that the recipe makes caramel that is smooth, light and will drizzle well.
I use Honey Maid Graham Crackers but other brands should also work great. I would however suggest that you purchase the graham cracker crumbs from the grocery store. You can find them in the pie supply aisle.
A cake mix graham cracker cookie is covered in homemade cheesecake frosting and drizzled with salted caramel for a copycat version of Crumbl's Salted Caramel Cheesecake Cookies.
Copycat Crumbl Cinnamon Swirl Cookies
Serving: 1 cookie | Calories: 564 kcal | Carbohydrates: 85 g | Protein: 6 g | Fat: 24 g | Saturated Fat: 14 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 6 g | Trans Fat: 1 g | Cholesterol: 86 mg | Sodium: 564 mg | Potassium: 114 mg | Fiber: 1 g | Sugar: 58 g | Vitamin A: 788 IU | Vitamin C: 1 mg | Calcium: 151 mg | Iron: 1 mgSalted Caramel Cheesecake Cookies are a giant graham cracker cookie with cheesecake frosting topped with a caramel drizzle and sea salt sprinkle.
Crumbl is a cookie shop that has been popping up all over Utah, and now across the whole country. They are known for their HUGE but insanely delicious cookies. With an always delicious rotating menu you can try new cookies each week! Insanely delicious cookies like: Raspberry Cheesecake, Chocolate Oreo, Chilled Sugar, S’mores Brownie or even classic Chocolate Chip.
Several weeks go I saw a Salted Caramel Cheesecake cookie on the menu and I KNEW I had to try it! I have a love for all things cheesecake and all things caramel so this cookie sounded like absolute heaven!
Crumbl Sea Salt Toffee Cookie
I gotta say, I wasn’t mad about it! A perfectly sweet graham cracker cookie topped with a slightly tangy cheesecake frosting and a salted caramel drizzle. I am here for it! It absolutely blew me away and I knew I simple couldn’t wait for the Salted Caramel Cheesecake Cookie to come back into rotation! I needed to figure out a copycat recipe to satisfy my cravings!
In a stand mixer cream together the butter and sugars until light and fluffy. Add the eggs and vanilla and mix until combined. Next, add the flour, graham cracker crumbs, baking soda, baking sugar and salt and mix until just combined. Be careful not to overmix once you have added the flour or your cookies will become tough and cakey.
Separate the dough into twelve 1/2 cup portions. This will make BIG cookies. You can make them smaller but you will want to shorten the cook time. Roll each piece into a ball and place 6 balls per cookie sheet. Press down on each ball to flatten it slightly.
Copycat Crumbl Caramel Apple Cookies — Salt & Baker
When the cookies are baked, remove the pan from the oven. Allow the cookies to cool on the cookie sheet for 20 minutes
While the cookies are cooling make the frosting by whipping the cream cheese until it’s smooth.Slowly add the marshmallow cream and mix until smooth.Mix the powdered sugar in one half cup at a time.
Add the frosting to a gallon size zip top bag. Cut the tip off of the corner and use the bag to pipe the frosting onto the cookies in a spiral.
Crumbl Cookie Copycat Recipes
Put the caramel dip in a zip top bag and pipe it onto the cookie in a zig zag pattern. Sprinkle with sea salt and serve warm.
You will want to store the cookies in an airtight container. The cookies will store just fine on the counter, but I store mine in the fridge because I like them chilled.
Absolutely! These cookies freeze beautifully! After they have cooled store them individually in a zip top bag. When you are ready to eat, just remove them from the freezer and let them thaw on the counter for a half hour.
Copycat Crumbl Waffle Cookies
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If your caramel is cold, use the warmth from your hand to warm up the preserves in the baggie before clipping the corner for a smooth drizzle.
To Half this recipe you’ll just half all of the ingredients and then bake the same way. The easiest way to half 3/4 cup of something is to measure 1/4 cup plus 1/8 cup. Smaller cookies will need to bake for slightly shorter.
Tester: Salted Caramel Brownie
Calories: 385 kcal | Carbohydrates: 53 g | Protein: 4 g | Fat: 19 g | Saturated Fat: 11 g | Trans Fat: 1 g | Cholesterol: 65 mg | Sodium: 360 mg | Potassium: 92 mg | Fiber: 1 g | Sugar: 35 g | Vitamin A: 628 IU | Calcium: 46 mg | Iron: 1 mg
This blog is a little glimpse into my kitchen, family & life. I hope you’ll giggle the days away with me and enjoy the craziness that goes on at my house. There isn’t ever a shortage of crazy. I can promise you that! Buckle up, keep your hand and legs inside at all times and enjoy the ride! Read more...With a buttery graham cracker base, creamy cheesecake frosting, and a drizzle of homemade caramel sauce, these cookies taste just like the real thing, if not better!
Crumbl Cookie is a wildly popular cookie franchise with over 200+ locations across the United States. They are famous for their massive size and unique flavors, with weekly rotations of their signature flavors that keep customers coming back for more!
Crumbl Caramel Shortbread Twix Cookies (copycat Recipe)
But why buy Crumbl cookies from their store when you can make them homemade from scratch? When you make caramel cheesecake cookies at home, you have control over the ingredients. And making cookies at home is a fun activity that you can do with friends and family, and it's a great way to indulge your sweet tooth.
Salted caramel cheesecake cookies are a favorite in our house! The buttery graham cracker base provides a perfect balance to the creamy cheesecake frosting, and the sweet drizzle of homemade caramel sauce takes it over the top.
Make these bakery-style cheesecake cookies for a special occasion or just for an indulgent dessert with a cup of coffee. No matter how you enjoy them, we're sure you'll love making this Crumbl copycat recipe!
Copycat Crumbl Salted Caramel Cheesecake Cookies
Combine the wet ingredients: Use a stand mixer with the paddle attachment or an electric mixer. Cream together butter, brown sugar, and granulated sugar. Add vanilla extract and eggs and mix.
Add dry ingredients: Add flour, salt, baking powder, and baking soda until well incorporated. Next, slowly add 1½ cups of the crushed graham crackers and mix just until blended. Do not overwork.
Shape the cookies: Scoop the dough with a 2-inch cookie scoop. Roll the dough in the remaining crushed graham crackers and place the dough on the lined cookie sheets. Carefully flatten them until they are about ¾ of an inch thick.
Easy Copycat Crumbl Salted Caramel Cheesecake Cookies With A Cake Mix
Bake and cool: Bake one sheet at a time for 8-10 minutes or until slightly golden brown around the edges. Let the cookies cool on the baking sheet for 5 minutes. Then, remove the cookies from the baking sheet and place them on a wire cooling rack. Cool completely before frosting.
Assemble the frosting: Cream together butter, cream cheese, and vanilla until smooth.Slowly add the powdered sugar and mix until light and fluffy.
Frost the cookies: Using a piping bag with a round tip, pipe the frosting on in a circular motion starting from the center of the cookie and moving toward the edges of the cookie.
Salted Caramel Chocolate Chip Cookies
Boil the caramel: Add butter, brown sugar, salt, and whipping cream to a small saucepan. Bring to a boil, and constantly stir
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