So yours truly woke up early yesterday, truly excited because well, I was invited to the media workshop with Golden Churn Pure Creamery Butter and also the very debonair celebrity Chef Dato Fazley Yaakob. It was held at the Cooking House which was previously in Desa Seri Hartamas but they have relocated to a lovely house in Jalan Maarof, Bangsar.
I am sure you all have heard of Golden Churn Butter before. If you haven't errr... oh em gee... where did you come from??? Anyway, Golden Churn Butter is a famous butter in South East Asia as well as of course, Australia and New Zealand, but even Chefs from the Institute of Cordon Bleu in Paris know about this great butter!!
Golden Churn is unique in being a canned butter that is found in the baking aisle instead of in the chiller section, but naturally, it is now also available as the commonly seen wrapped butter and in the white plastic tub as well.
Golden Churn Butter (canned), Food & Drinks, Spice & Seasoning On Carousell
Canned Golden Churn butter is a product from Australia and New Zealand, made from the fresh milk of grass fed cattle. It has a very long shelf life and is free from artificial flavoring and coloring!!!
It has been certified by both the New Zealand Islamic Development Trust and Islamic Co-ordinating Council of Victoria P/L and both Halal bodies are recognized by JAKIM.
In Malaysia, Golden Churn butter is synonymous with the traditional favorite kek lapis, or the layer cake which is a technically challenging and time intensive cake that requires the highest quality for the best results. Golden Churn butter is one of these key ingredients!!!
Golden Churn Butter
As you can see in these few pictures here (above) the cupcakes, cakes, and cookies are all made using Golden Churn butter and the icing as well.. You can also use the butter to make flavored butter (as seen in the picture below) where the chefs at the Cooking House made three different flavored Golden Churn butter for us to try. Clockwise from centre top - Golden Churn butter with Paprika, Golden Churn butter with English Parsley and Golden Churn butter with Garlic.... it is scrumptious eating this butter with a slice of bread or buns...
Anyway, ahead of Hari Raya Aidil Fitri, ( yeah... I know.. when I posted up some of these pictures in my Instagram I had friends asking if I wasn't getting ahead of time and making my Raya cookies already)... Golden Churn has collaborated with celebrity Chef Dato Fazley , of MasterChef Malaysia fame as I have mentioned earlier, on two unique recipes that will definitely delight family and friends on any occasion, not just Hari Raya Aidil Fitri.
The two recipes are Golden Churn Marble Cake that incorporates the exotic taste of cinnamon and nutmeg for a more sophisticated take on the familiar favorite, and the Golden Churn Puff that deconstructs the kaya puffs of childhood into a fine dining dessert.
Golden Churn Butter Salted Canned 340 Gr — Sukanda Djaya
The key ingredient here is naturally the Golden Churn butter that lends the perfect amount of richness, lightness, delicate texture and gorgeous aroma that is guaranteed to enhance the taste.
Butter which has just been acknowledged for its excellent taste and texture is now also gaining status in amazing new findings in studies. Apparently, butter is a healthy addition to a balanced diet as it is rich in fat soluble vitamins, particularly Vitamin K2 that helps out bodies absorb calcium. Calcium is important for bone health and in preventing cardiovascular disease, cancer and osteoporosis.
Butter contains saturated fat that raise 'good cholesterol' in our blood, also known as HDL. Butter keeps you feeling fuller and more satisfied die to the short and medium chain fats, and surprisingly, they help you burn fat better!!!
Golden Churn Canned Butter 340g
Butter is a great source of butyrate, a fatty acid that is important for digestion. It is also rich in CLA which has a powerful effect on metabolism. CLA has been shown to have anti-cancer properties as well as lowering body fat percentage in humans. Butter is associated with a lower risk of obesity despite the higher calorie content of butter, eating high fat dairy products is NOT associated with obesity.
Mr Mohan Alagappar, General Manager for GBA Corporation (the distributor of Golden Churn butter in Malaysia) says that the health linked benefits of grass fed butter , namely Golden Churn makes it a welcome addition to the Raya must have ingredient wish list.
Butter is a healthy addition to a balanced diet as it is a less processed food and Golden Churn does not contain any chemical additives. Golden Churn butter is the preferred choice of professional bakers such as Chef Dato' Fazley and of experienced home cooks for its great texture, taste and aroma.
Jual Produk Butter Golden Churn New Termurah Dan Terlengkap Juni 2023
Chef Dato Fazley said that Golden Churn butter is always he and his family's preferred choice for its excellent quality and results dating back to his grandmother.
Raya is a time for guests, but it is also a very special time when far flung families come back together. It is this time when you can shower your loved ones with the most delectable treats and give them the best quality. My inspiration for these recipes was to combine the traditional with the modern, the old and the new for something totally unexpected in terms of taste and how it looks.
4. Then in a separate bowl, cream together the butter and 145 gm of caster sugar, then stir in the vanilla essence.
Golden Churn Butter Salted
6. Mix the baking powder and the flour together, then pour half of the flour mixture into the batter and add in the milk. Then beat until the mixture is smooth before adding the remaining flour.
9.Once the batter is ready, separate 1/4 of the batter into a separate bowl and fold in the cocoa powder, nutmeg and cinnamon powder. Mix well.
10. Pour the remaining 3/4 batter into the cake tin, alternating with the 1/4 portion of spiced batter . Then use knife to gently cut the desired pattern on the surface .
New Golden Churn Butter Tin 425g, Food & Drinks, Packaged & Instant Food On Carousell
4. Return to the heat and stir constantly until the dough comes away from the side of the pot and form a smooth ball.
7. Pipe the paste on a baking skeet and brush the top with a lightly beaten egg yolk using a pastry brush.
8. Bake for 15 minutes at 200 degrees Celcius then bring it down to 170 degrees Celcius for a further 30 minutes.
Golden Churn Avacado Tub Butter 200g Online At Best Price
And taaa daaa.... ready to eat.... You can also use the the same dough for the cream puff here to make churros or any other puffs you desire. Make more dough and keep it in the refrigerator for whenever you need some...
Ayu Rafikah, our team mate and blogger friend busy putting the icing on her cup cakes with another media friend looking onA long time ago, I started looking for the ultimate butter cake recipe. You would think something as basic as a butter cake would be easy to master but no, it isn’t. I could never get the proportions, nothing tasted rich enough. And I didn’t want to have those cakes from my neighborhood bakeries as a yardstick because I knew they were made with magarine and not real butter, and likely had preservatives and flavorings in them… but the truth was, they tasted good. And my trial butter cakes were not matching up to them.
Then I came across a post on someone’s blog -it slips my mind who- and he had said that his aunt, a legendary butter cake baker, swore by the tinned Golden Churn brand of butter. So I promptly when out and bought a few tins. Fyi, these tins are REALLY expensive. Look for Golden Churn, not Golden Fern which is cheaper. The Golden Churn tin butter has a very distinctive bovine smell, almost like pure ghee. Its butterfat content (the thing that makes butter creamy and rich) is also higher than the normal block Golden Churn butter.
Golden Churn Olive Tub Butter 200g Online At Best Price
Okay, so now that I had my superior butter, I went searching for a fantastic recipe to use it in. After much online browsing and sending a few pleading email for people to share their recipes with me, I decided to try out 3 versions. They all worked wonderfully, but each had their own unique flavor. Before giving you the lowdown on each contender, let me share a few butter cake tips I picked up:
1. Use good butter. Pretty obvious but I still have to point it out. Look for tinned Golden Churn or European butters like Lurpak or President. The higher the butterfat content (above 82% is good), the richer your cake. I like the taste a little salt gives so if you’re using unsalted butter, remember to add a small pinch of salt in your batter.
2. Room temperature is your best friend. Make sure all your ingredients are at room temperature. Anything cold will cause the batter to curdle. Take butter, eggs, milk etc. out of the fridge at least 30 mins ahead of time.
Golden Churn Foil Wrapped Unsalted Butter, 227 G (pack Of 60)
3. Cream the mixture evenly. Uneven creaming causes some pockets of the baked cake to be darker than others, because bits of sugar that have not been creamed well with the butter and eggs cook faster than the rest of the cake. Most electric beaters do not reach the corners and
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