Depending on the method you are using, the amount of time you can bake a cake in advance varies. For instance, a cake will last longer in the freezer than it would at room temperature.
Life can sometimes get in the way, and we don't always have time to prep for occasions like birthdays, anniversaries, and promotions. Fortunately, there are some time-saving tips that will help you get ready to celebrate! Discover how far in advance you can bake a cake, as well as decorating and storage tips at Betty Crocker.
Un-iced: If you don’t need to ice your cake until the day, you can bake your cake at least 2-3 days ahead of time. But you will need to store it carefully. Ensure that you wrap the cake and have it stored in an airtight container so it doesn’t lose moisture.
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Iced: The icing will lock moisture in, but if you’re making buttercream or cream cheese icing, it will only have a couple of days before it will need to be refrigerated or frozen. Ideally, make an iced cake on the day to keep it fresh.
Refrigerated: Your cakes will last longer in the fridge, but for an event, you won’t want to push it longer than about 3 days. Make sure you wrap them carefully and take them out for an hour to return to room temperature before you serve.
Freezing: If you decide to freeze the cake, it can last for up to 2 months in the freezer if properlystored. You will need to thaw your frozen cake overnight before you decorate and serve it.
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Most cakes will freeze well provided the right steps are taken to protect them during the process. If you are freezing before you have decorated or iced the cake, ensure that the cake has had time to cool fully after removing it from the oven. From there, wrap your cake in a layer of plastic wrap first, followed by a layer of tinfoil.
Yes, you can. It's best practice to decorate the cake as close to the day of serving as possible, but it will also store well in the fridge. If the icing or frosting has any perishable ingredients, we recommend storing the cake in the fridge to keep it as fresh as possible.
Covering your cake in icing is a good method of preserving a cake ahead of time. This is because the icing acts as a barrier between the cake, allowing less air to get to the sponge. Using this method your cake should last for around 4 - 5 days if stored well.
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If you are short of time, buttercream icing can also be made ahead of time, we recommend only making this 1 - 2 days before the day of serving to ensure that it is as fresh as possible. Buttercream can be left in an air - tight container in the fridge until needed. On the day of serving, remove the icing from the fridge and leave it to sit at room temperature for around an hour before decorating.In most cases, you can bake a cake ahead of time for birthdays, weddings, or other events. Here we’ll go over some helpful tips so you can know how many days in advance you can make a cake.
While there isn’t a one size fits all answer, there are a few tips to know that’ll help determine how far ahead can you make a cake.
Although it’s not super complicated, there are a few things to keep in mind before you determine exactly how early can you make or bake a cake.
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Instead of just jumping in and giving a one-size-fits-all answer, it’s helpful to go through some things that will help you determine for yourself, how early you can make a cake.
These are all things to consider before determining how far in advance you can bake your cake and we’ll go through these and what it means for your cake timeline.
My general rule of thumb is if you won’t be serving the cake within three days of baking it, then it’s best to go ahead and freeze it, then defrost it a couple of days before you’ll serve it.
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I am a big believer in freezing cakes, but if you don’t want to do that, then just bake it a couple of days ahead of time.
This question is one that a lot of people struggle with. Depending on how involved the cake design is, it could take several hours to several days to decorate it.
If you plan on serving the cake several days from the date you bake it, you don’t need to freeze it. Several days is fine for it to sit out at room temperature and be decorated.
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If you’re like me and want to get a head-start and work ahead, then freezing your cake layers is a must. Figure out your decorating timeline and determine how many days you’ll need to decorate the cake.
If it’s really involved and your timeline says you’ll need a couple of days to decorate it, then just defrost it the night before you need to start decorating it.
If your timeline says it’ll only take you several hours to decorate, then just wait to defrost it, or just bake it the night before.
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When I was selling cakes, some of my cake designs would take several days to accomplish. One day would be filling and settling the cakes. The next would be to cover it in ganache and fondant, then another would be the actual decorating.
So none of that even included all the other stuff like actually baking the cakes, making the icing and making the decorations.
My point is, if you have a big design, you need a plan that’ll help you determine what day you can bake your cakes.
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If it’s not a big cake project and more of a simple birthday cake, then you’ll probably only need a couple of hours to decorate it at most, so you don’t need to add days to your project timeline.
There is nothing wrong with this AT ALL. Actually, this is where I usually am on this list. I like to work ahead. It’s for my own sanity really. I’m not one to work under pressure…
I like to bake my cakes ahead of time, freeze them, then defrost them when I need them. It just saves so much time and I recommend it. If you freeze them correctly, you can’t tell they’ve been frozen.
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I’ve been contacted by people who think they’re supposed to ALWAYS freeze cakes and I’ve also been contacted by people who are adamantly against freezing cakes.
First, you don’t HAVE to freeze cakes. If you’ll be serving the cake in a day or two, there’s just no need to freeze them. Just make sure they’re wrapped really well so that they don’t dry out.
If you’re adamantly against freezing cakes, then that’s okay too. I have to ask this question though… Have you tried it? I mean more than once?
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I don’t just mean freezing the top tier from your wedding cake and defrosting it a year later. That’s really gross and most of the time that’s not actually a good representation of what a cake that’s been frozen actually tastes like.
I’m just saying you might want to try freezing cakes the CORRECT way and see how you like it. I’ve done it tons of times and it is such a time and sanity saver because, without it, you won’t really be able to work ahead. You’ll be baking your socks off days before the event.
If you want to give it a try, just one more time, you can find my tips on freezing cakes at this link: How to Freeze Cakes
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Remember that my general rule of thumb is if you won’t be serving the cake within three days of baking it, then it’s best to go ahead and freeze it, then defrost it a couple of days or the day before you’ll serve it.
(And just know that this is my opinion based on what has worked for me in the past…other cakers have different opinions, I’m sure.)
Yes, just make sure to cover the cake well until you serve so that it doesn’t dry out. If the cake has perishable frosting or filling, then you’ll need to store it in the fridge, but if it doesn’t, it’s likely fine to remain at room temperature, covered well.
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Generally yes, as long as you store it properly. Make sure that it’s a freshly baked cake and that you didn’t bake it days before you decorate it though. A cake generally needs to be served within 3-4 days from it being baked, or it’s just not very fresh.
Remember if you need to bake the cake earlier, you can always bake the cake layers, freeze them, then defrost them a couple of days before you’ll serve it so you’ll have time to decorate it.
You can bake a cake a couple of days before a party. If you need to make it earlier than that, it’s best to freeze the cake layers, then defrost
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