This vanilla cake is so easy to make and comes out soft, fluffy and moist. It is just 5 ingredients and doesn’t require eggs, butter or milk, but you can’t even tell. The texture is just like traditional vanilla cake. This cake is perfect for any occasion that requires cake.
This is my go-to vanilla cake recipe. It is so easy to whip up and also happens to be egg-free and dairy-free. You can bake it as a regular cake, use it for cupcakes or use it to make a layered cake as well.
Self-Rising Flour: To simplify this recipe, I used self-rising flour which already has baking powder and salt added to it. If you don’t have self-rising flour, you can make your own with all purpose flour, baking powder and salt. The exact amounts are shared in the recipe card notes section.
Gluten Free Victoria Sponge Cake Recipe
Oil: This cake uses vegetable oil. You want to use a neutral oil like vegetable oil so that you don’t taste the oil flavor in the cake.
This cake is inspired by Crazy Cake but is not quite the same. The ingredient list is simpler and I think the texture is also much better than the crazy vanilla cakes I’ve tried in the past.
Crazy Cake, also known as Depression Cake, is a cake made without eggs, butter or milk that was created during WWII when resources were scarce. The most popular version is a chocolate crazy cake. I made it a few years ago and fell in love with the concept. I immediately tried making a vanilla version but the vanilla versions I tried never quite worked out for me. The cake texture was gummy and not as fluffy and light as the chocolate version.
Best Vanilla Cake Self Raising Flour Recipes
Crazy cake also usually contains baking soda and vinegar to act as a leavening agent. But I found that using baking powder creates a better crumb. I always found the chocolate crazy cake’s crumb a little too loose, but this vanilla version doesn’t have that issue.
This easy vanilla cake comes out so soft, fluffy and moist. It doesn't require eggs, butter or milk but you can't tell.
Serving: 1 slice , Calories: 162 kcal , Carbohydrates: 25 g , Protein: 1 g , Fat: 6 g , Saturated Fat: 1 g , Sodium: 205 mg , Sugar: 12 g , NET CARBS: 25
The Best Vanilla Cake Recipe (easy And Versatile!)
The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.Easy Vanilla Sponge Cake Recipe! If you have been on the hunt for a basic vanilla cake recipe then you are welcome, as I have just the right, easy and quick vanilla sponge cake for you. It is fluffy, light, moist and delicious!
I think everyone needs a classic sponge cake recipe in their lives that is foolproof and delicious. A cake that makes everyone believe that you are a star baker and you belong in the tent for GBBO (Great British Bake Off).
A perfect cake recipe for everyone’s birthday or an afternoon tea. This is the basic sponge cake recipe you can pull off and make everyone doff their hats to you.
Ingredient Cake (no Butter, Oil Or Milk)
This has been my go-to basic vanilla sponge cake recipe, it has become a staple now that I can make it with my eyes closed. Honestly, this cake is easy to make. It is light and fluffy and reliable.
I have had some few cakes fails in my life; this is not one of them. I tried making Mary Berry’s Gingerbread cake recently and I think it was a disaster, though my family endured and ate it, I knew it wasn’t right.
I want to learn how to make other types of cakes, but this easy vanilla cake recipe was the first cake I learnt to bake. Thanks, mum!!!
Simple Vanilla Cake (one Bowl & No Electric Mixer)
Although I learnt the hard way as we had no stand mixer or hand mixer. If we wanted cake then which my mum would happily bake, we had to cream the sugar and butter by hand until light and fluffy and I mean proper light and fluffy. I do not miss those days at all!!!
Before we start experimenting with other types of cake, it is important to be able to nail the basic which is this vanilla sponge cake here. No, I won’t make you do it the hard way.
As mentioned above, this is my basic and easy vanilla sponge cake recipe which only calls for self-raising flour instead of cake flour. I will share my cake flour recipe at some point but today, let’s do the classic.
Eggless Vanilla Cake
You would need a hand mixer, in fact, it doesn’t have to be fancy. My hand trusted hand mixer was less than a tenner when I bought it and I have had it almost 9 years now. I would recommend using a hand mixer because of the quantity used in this recipe.
A mixing bowl, same as my hand mixer, my no fancy mixing bowl from ASDA (not sponsored by the way) has been serving me since forever. It is 8 years strong!
Kitchen timer, this is important as you don’t want to open that oven too quick or you will have sunken cake. Your phone timer would suffice too
Simple Vanilla Cake 😋 Recipe By Cooking_with_rahma
Cake tins: in whatever form they come but if you are starting out I would suggest you stick to the basic cake tins.
Spatula: to scrape every bit of your batter into the cake tin, no messing about here and yes we are saying no to food waste too.
Parchment paper or cake pan liner: use this to line the case of the cake pan for ease when removing the cake from the pan.
Easy Vanilla Cake Made From Scratch
Eggs (at room temperature): I hate eggy smell in cakes, so I always use one less egg than the recipe calls for. Eggs in cake recipes or any other baked goods are added to make the cake moist and to avoid it becoming too dry or chewy. I have used 3 large eggs for this sponge cake
Milk: this is almost optional but recommended if you have it on hand. Without going into the baking science of why it is essential, use it if it's available to you.
Baking powder: You don’t necessarily need this when using self-raising flour but I added about ½ teaspoon for good measure (I don’t have trust issues btw)
No Flour, Eggs Or Butter? No Problem! 23 Cake Recipes For When You're Missing An Ingredient
Using a wooden spoon or spatula, fold the flour into the mixture until well combined. Lastly, add the milk and mix till well incorporated into the batter.
Divide the batter between the prepared tins and bake in the oven for between 25 to 30 minutes or until skewers/cake tester comes out clean.
Turn this cake to Victoria sponge cake by sandwiching two baked cakes with buttercream and jam. You can use store-bought or homemade strawberry or raspberry jam.
Plain Cake Recipe
Do you love this easy cake recipe, why not give this orange cake a go? you would love it. It is one bowl, quick and super easy to make. Also if you love coffee then this delicious coffee cake has your name written all over it.
This easy vanilla sponge cake would keep in the fridge for up to 5 days. Wrap in a cling film or airtight container. This prevents the cake from drying out especially from catching the smell of other foods in your fridge.
Calories: 304 kcal Carbohydrates: 31 g Protein: 4 g Fat: 18 g Saturated Fat: 11 g Cholesterol: 93 mg Sodium: 186 mg Potassium: 51 mg Fiber: 1 g Sugar: 17 g Vitamin A: 581 IU Calcium: 34 mg Iron: 1 mg
Vanilla Buttermilk Cake
Nutritional data: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients and brands you use. Under no circumstances will be responsible for any loss or damage resulting for your reliance on nutritional information.
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Hello, Nice to meet you! Welcome and thanks for visiting my food blog The Dinner Bite. Feel free to browse through, you are guaranteed nothing here but a yummy experienceLearnhow to make a vanilla cake from scratch! This homemade vanilla cake recipe is so easy and is so better than a mix. You’ll be shocked how moist this cake turns out!
Easy Vanilla Cake Recipe
This easy vanilla cake recipe is so decadent that you will never want to buy another store bought cake again. Once you know how to make a vanilla cake from scratch, you will wonder why you didn’t sooner. Moist and delicious, this cake will have people running back for more. Don’t let it scare you because it’s from scratch and not from a box mix. This really is the best vanilla cake recipe, it’s so simple and the results are amazing!
Homemade vanilla cake has a light vanilla flavor that isn’t overpowering, which makes your frosting choices endless! It’s perfect for any occasion and
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