This is the BEST dairy free chocolate cake ever! It's moist, fluffy, with rich chocolate flavor and a fudgy chocolate buttercream. It's the perfect dairy free cake recipe that will keep you coming back for more!
Do you remember the cake from the movie Matilda? Arguably one of the best looking chocolate cakes ever. Well, this dairy free chocolate cake tastes how I imagine the cake from that movie tasted.
Decadent and rich and incredibly hard to stop eating! I'm not ashamed to admit I sometimes just sit in front of the entire cake and go at it with a fork (and no, I am not kidding!).
Eggless Milkless Chocolate Cake
Seriously, this is the only chocolate cake recipe you'll need. It's a perfect go-to dairy free cake recipe for weddings, birthdays, holidays, or any other occasion!
You can decorate it however you like, and I promise no one will ever know it's dairy free! If you're a chocolate lover, you'll also love this dairy free chocolate orange cake or this vegan Oreo cake!
Step One:Preheat the oven to 350°F. Prepare two8 inch round cake pans. Spray the inside with cooking spray, then cut round pieces of parchment paper so that they fit in the bottom of each pan. Set aside.
Wacky Cake Recipe
Step Three: Mix in the eggs, vanilla, and oil, then add the milk. Pour in the hot water and whisk until smooth.
Step Four: Divide the batter between the cake pans and bake for 20-26 minutes, or until a toothpick inserted in the middle of the cakes comes out clean.
Step Five: Make the buttercream by mixing the butter and shortening together until smooth. Add in the cocoa powder, vanilla extract, powdered sugar, and salt.
Chocolate Depression Cake Recipe (no Milk Or Eggs!)
Add milk to thin out the buttercream if needed. Place the buttercream in the fridge then assemble the cake once the cakes have cooled completely.
Yes. To make this into a sheet cake, you can pour the batter into the prepared9x13 pan and bake for around 20 minutes or until a toothpick inserted in the middle of the cake comes out clean.
Yep! The cake layers will be slightly thinner if baked in 9 inch pans and the cakes will bake quicker so I would start checking on them around 16 minutes.
Vegan Chocolate Cake
Absolutely! I find it's easiest to just divide the batter between three cake pans (you'll have thinner cake layers). You can also just multiply the ingredients in the recipe by 1.5.
If you have a sensitivity to eggs or follow a vegan diet, check out this vegan chocolate cake instead! You can double the recipe and divide the batter between two 8 inch cake pans.
I haven't tested this cake with gluten free flour, so I can't say for sure how it will turn out. If you want to try it, I would suggest using all purpose gluten free 1-1 baking flour, which I think would work well.
Gluten, Egg, And Dairy Free Chocolate Cake
To freeze the cake layers, let them cool completely, then tightly wrap them in plastic wrap, then aluminium foil. Freeze in ziploc bags for up to 3 months, then let them thaw at room temperature.
Leftover buttercream can be stored in an airtight container in the freezer for up to 2 months. Thaw it in the fridge then mix it up using a handheld orstanding mixerbefore using it.
If you make this recipe, let me know how it went in the comments below, I’d love to hear from you! You can also tag me onInstagramor Facebook so I can check it out!
Easiest Chocolate Birthday Cake Recipe
This is the best dairy free chocolate cake ever! Moist, fluffy, with rich chocolate flavor and a fudgy chocolate buttercream. It's the perfect dairy free cake recipe that will keep you coming back for more!
PLEASE NOTE: I highly recommend using a kitchen scale to weigh your dry ingredients. Metric measurements are found above under the Metric tab.
PARCHMENT PAPER LINING: I highly recommend not skipping this step. It is highly likely that the cake may break when you try to remove it from the pan if you do. Lining the round pan with parchment paper will make your life so much easier when removing the cakes from the pan, trust me. To do this, trace then cut a circle in the shape of your cake pan out of the parchment paper and place it inside the pans.
Gluten Free Chocolate Depression Cake Recipe
MEASURING FLOUR and COCOA POWDER:Either measure your flour using akitchen scale or use the proper scoop and level method: fluff the flour in the bag/container with a fork then use a spoon to scoop the flour into the measuring cup, then run the back of a knife along the top of the cup to even it out. Do the same for the cocoa powder.
VEGETABLE SHORTENING:If you are using a soft vegan butter that has a margarine-like consistency, I recommend using 1 cup of vegan butter and ½ cup of shortening. This will help the buttercream to hold its shape at room temperature. Margarine can soften too much at room temperature so using shortening will help with that.
BUTTERCREAM: This recipe provides enough buttercream to allow for piping and decorating. If you don'd need that much buttercream, you can make ⅔ of the buttercream recipe, or freeze the leftovers.
Chocolate Coffee Depression Cake
To make as cupcakes: This cake recipe will make 20 cupcakes. Bake at the same temperature for around 12-15 minutes or until toothpick inserted in the middle comes out clean.
To make in two 9 inch round cake pans: The cake layers will be thinner and will bake quicker. Start checking on them at around 14 minutes.
To make in a 9x13 sheet pan: Bake for 18-20 minutes. You will only need half the buttercream for a layer cake, so halve the buttercream recipe.
Ingredient No Bake Chocolate Cake
To make as a 3 layer cake: The easiest way is to divide the batter between 3 8 inch cake pans (you'll have thinner cake layers). If you want big layers, you can also multiply the ingredients in the recipe by 0.5.
Calories: 447 kcal Carbohydrates: 55 g Protein: 4 g Fat: 26 g Saturated Fat: 6 g Polyunsaturated Fat: 7 g Monounsaturated Fat: 12 g Trans Fat: 1 g Cholesterol: 22 mg Sodium: 322 mg Potassium: 202 mg Fiber: 4 g Sugar: 38 g Vitamin A: 607 IU Calcium: 39 mg Iron: 2 mgWhenever I bite into a slice of chocolate cake, usually this dairy free chocolate cake, the same thing always comes to mind right after “ahhh heaven!”
I always think about how amazing it is that we can have chocolate cake whenever we want. Until recent history salt, sugar, and coco were all ridiculously expensive. I read once that cocoa beans were at a point worth more than gold!
Crazy Chocolate Cake
So, with this in mind, how wonderful is it that a chocolate cake is such an every day item and has been a popular dessert in the United States for over a century?
While many chocolate cakes call for buttermilk, this chocolate cake is made without buttermilk. Instead, it uses black coffee to bring out the chocolate flavor and make the cake a little more tender.
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Chocolate Depression Cake Recipe
In case you were wondering, celebrating birthdays with cakes stems back to ancient Rome. A flat circular cake made from flour and nuts, leavened with yeast, and sweetened with honey was served at weddings and special birthdays.
In the 1400s, bakeries in Germany started to market one-layer cakes for customers’ birthdays. These birthday cakes, and even wedding cakes, were pretty simple.
It wasn’t until 200 years later that birthday cake was made more elaborate with multiple layers, icing, and decorations. However, these cakes were only available to the very wealthy until the industrial revolution.
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Chocolate cake, however, did not yet become a thing. This is because chocolate was very expensive and exclusive luxury afforded by the wealthy.
Then, about 50 years later, Rodolphe Lindt, as in Lindt chocolates, created process for making silkier and smoother chocolate, which made it easier to bake.
Still, chocolate was mostly used for hot chocolate drinks and as fillings and glazes for cakes. It was only in 1886 that American cooks began adding chocolate to the cake batter, creating chocolate cake.
No Eggs Chocolate Cake
The recipe in print for Devil’s food cake was as early as 1905. Devil’s food cake is a chocolate cake that gets its name because it is considered a counterpart to angel food cake which isthe white.
There really is no strict way to depreciate Devil’s food cake from regular chocolate cake, though some say it calls for more chocolate.
Dairy free cake is made of most of the same ingredients a dairy cake is made of, but without the dairy ingredients like milk, buttermilk, and butter.
Creamy And Moist Vegan Chocolate Cake
A dairy free cake means a cake that is made without dairy products such as milk, butter, buttermilk, sour cream, cream cheese, and such.
No, you do not have to use buttermilk in cakes. What you need is a liquid, so even water works just fine.
The acid in buttermilk makes cakes just a little bit more tender and a
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