All you need are a handful of pantry staples to make this warm, gooey Cookie in a Mug recipe. It takes seconds to put together and a minute in the microwave so you’ll satisfy your cookie craving in no time. You don’t even have to turn on the oven.
You will fall in love with this chocolate chip cookie in a mug recipe! It comes together so quickly that you can make it in a minute! It’s perfect for when you’re craving a cookie but don’t have the time to make a whole batch in the oven. Simply mix everything in a mug, “bake” it in the microwave, and you’ll have a soft and warm cookie ready to dig into to.
I also love how easy it is to clean up. You mix and “bake” the entire cookie in a single mug! It’s the perfect little single-serving mid-day treat that melts in your mouth. It’s so soft and chewy as well. You’ll want to make one every day! Want another single serving dessert recipe? Try my brownie in a mug recipe or my mug cake recipe.
Easy Chocolate Mug Cake
Sugar — you’ll need both white and brown sugar in this recipe. The white granulated sugar adds structure to the cookie, whereas the brown sugar keeps the cookie chewy and moist.
Egg yolk — you’ll only need the egg yolk as the entire egg will be too much since this is a mug cookie recipe. Save the egg white for another recipe like my meringue cookies.
Chocolate chips — I use semisweet chocolate chips, but you can also use mini chocolate chips, mint chocolate chips, milk chocolate chips, white chocolate chips, butterscotch chips, etc. You can even use roughly chopped chocolate bars.
Microwave Chocolate Chip Cookie In A Mug
1. Place the butter in an 8-ounce microwave-safe mug, and microwave for 30 seconds until mostly melted. Stir in the sugar, vanilla, and salt with a spoon until combined.
4. Microwave on high for 45 seconds to 1 minute or until the dough has puffed and appears dry. Let cool for a few minutes before serving.
You can! If you’d like to double the recipe, I suggest using two mugs to ensure the cookies will cook evenly. Place them in the microwave one at a time, or they’ll cook unevenly.
Chocolate Chip Cookies In A Mug
If you overmix the cookie batter, add too much flour, or overcook the cookie, you’ll end up with a dry, tough, or rubbery cookie.
If you’ve tried this recipe, then don’t forget to rate the recipe and let me know how you got on in the comments below, I love hearing from you!
All you need is about a minute to make this easy cookie in a mug. It's perfect for when you're craving a cookie but don't want to make a full batch!
Chocolate Chip Cookies In A Mug, Whats Cooking America
Calories: 524 kcal | Carbohydrates: 61 g | Protein: 7 g | Fat: 28 g | Saturated Fat: 16 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 9 g | Trans Fat: 0.5 g | Cholesterol: 226 mg | Sodium: 18 mg | Potassium: 240 mg | Fiber: 3 g | Sugar: 39 g | Vitamin A: 624 IU | Calcium: 62 mg | Iron: 4 mgGet your chocolate fix fast with this warm and gooey chocolate chip cookie in a mug. No need to turn on the oven!
I know I share a lot of “cheffy” recipes on this site, but I love simple, kid-friendly recipes, like this warm and gooey chocolate chip cookie in a mug, too. The “cookie” takes just a few minutes to prepare and 45 seconds to bake in the microwave, and the ingredients are always on hand in my kitchen. What’s more, the recipe makes just a single serving, so I can make one for the kids or get my chocolate fix without making a whole batch of cookies (or having temptation in the house!). I use an 8-ounce mug for this recipe; you can use a larger mug, although the cookie won’t be quite as cute, but I don’t recommend going any smaller or the dough won’t have to space to rise.
Stir in two-thirds of the chocolate chips, and sprinkle the remaining chips on the top. For clean edges, use a paper towel to wipe off any batter from the inside of the cup (up to the level of the batter) before baking.
Chocolate Chip Mug Cookie
Microwave on high heat for about 45 seconds, until puffed and dry on top. Let the cookie in a mug cool for a few minutes before eating.
I'd love to know how it turned out! Please let me know by leaving a review below. Or snap a photo and share it on Instagram; be sure to tag me @.
This website is written and produced for informational purposes only. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Nutritional information is offered as a courtesy and should not be construed as a guarantee. The data is calculated through an online nutritional calculator, Edamam.com. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator.This chocolate chip mug cookie is the perfect single-serve solution for chocolate cravings. You can prepare AND cook this cookie in less than 5 minutes!
Sugar Cookie In A Mug Or Coffee Cup Recipe
60 seconds is plenty of cooking time in the majority of microwaves. Make sure to let the cookie cool for a full minute before deciding whether it is undercooked or not - it will firm up as it cools.
NOTE: This recipe is based on an 1100 watt microwave. If you know that your microwave is more powerful than this, reduce cooking power to 80% OR reduce cooking time to 50 seconds.
Expired baking powder is a common cause of dense or failed baked goods as they aren't able to rise properly while cooking. Make sure your baking powder is in date.
Chocolate Chip Mug Cake Under 200 Calories!
This will result in un-even and under-cooked cookies. If you are making more than one mug cookie, microwave the mugs one after the other instead of together.
Are mug cookies safe to eat? Yes, as long as all of your ingredients are fresh and in-date. Do not eat the batter raw. Any harmful bacteria in the flour will be killed during the cooking process.
Trust me, I know how tempting it is to eyeball the recipe using a dessert spoon. BUT the extra couple of dishes (spoons are easy to wash at least!) will GUARANTEE a delicious, perfect, fluffy cookie.
Minute Vegan Mug Cookie
This is a topic of great debate among my friends and followers! However, the EDGE of the microwave is the way to go for even cooking and avoiding hot or cold spots.
There's nothing worse than a massive chunk of flour at the bottom of your mug cookie. Make sure you stir the ingredients well to incorporate everything.
I always recommend a mug which has a capacity of 350 mL (12.5 oz) or more. Always make sure your mug is microwave-safe to prevent injury.
Chocolate Chip Cookie In A Mug
If you have made this recipe, I would love to hear from you! Leave a review below or share your photo on Instagram and tag me @This chocolate chip cookie in a mug is the perfect way to have the delicious flavors of a chocolate chip cookie in just a few minutes.
This chocolate chip cookie in a mug is made in just a few minutes, and is so delicious served warm with a big scoop of ice cream on top.
Instead of making a batch of chocolate chip cookies, and being stuck with a couple dozen cookies that you know you’ll want to eat, this chocolate chip cookie in a mug is a great option when you need something sweet super quickly. The only bad thing is you can have one in a few minutes, and its almost too easy to make you’ll want it every night of the week 😉
The Best Chocolate Chip Cookie In A Mug! Easy Microwave Recipe
It doesn’t exactly have the texture of a chocolate chip cookie since its cooked in a mug in the microwave, it makes it kind of a mix of cookie and cake, but it’s delicious none the less, and I hope you love it as much as I do.
Add your butter to a mug or ramekin and melt it in the microwave. Add in the sugars and cream them together for about a minute.
This chocolate chip cookie in a mug is the perfect easy dessert for one when you’re craving something sweet and you want it quick. It’s extra delicious topped with vanilla ice cream or whipped cream.
Chocolate Chip Cookie In A Cup
This chocolate chip cookie in a mug is the perfect way to have the delicious flavors of a chocolate chip cookie in just a few
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