Bake Setting On Toaster Oven

The good news is there are only 3 settings you need to know to get dinner on the table or a fresh-baked cookie in your hand. So grab a cup of coffee, friend, and let’s chat about your basic toaster oven settings.

The most important thing you need to know about cooking with a toaster oven is that the settings control the heating elementsinside your toaster oven.

If you have a digital toaster oven, each setting may also provide a preset or suggested cooking time for specific items like cookies or toast.

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*It’s important to note that the presets do not know exactly what you are cooking. If you select the “Cookies” setting, your toaster oven doesn’t know if you’re making mini chocolate chip cookies or giant sandwich-sized ones.

Just like with a traditional oven you (and your good judgment) are still very much a part of the toaster oven cooking process.

There are only 3 settings you need to know when you’re getting started with your toaster oven – Bake, Broil, and Toast!

Toaster Oven Settings

It’s similar to a traditional oven with most of the heat coming from the bottom elements. Usually, the top elements are also on but use a much lower wattage than the bottom elements.

Depending on your type of toaster oven, it may cycle or pulse the top and bottom elements to vary their intensity and help your little oven maintain an even temperature.

To give you an idea of how using the Bake setting works, below are basic instructions for the Breville Smart Oven Pro (BOV845BSS). For directions on using your specific toaster oven, please refer to your manual.

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If your toaster oven is not digital, you’ll want to preheat it for at least 5 minutes before adding your pan. Remember to reset the timer for the full cooking time after preheating.

With the broil setting your toaster oven uses direct radiant heat from only the top elements. During broiling, the bottom elements will be off.

Broiling is great for melting cheese on a batch ofnachos for one, roasting red peppers, making indoor s’mores, or quickly cooking thinner slices of vegetables like eggplant or zucchini. Tim and I don’t eat meat but I hear it’s pretty popular for steak and seafood too.

How To Cook With A Convection Toaster Oven: 10 Steps

Below are some basic tips for using the Broil setting, please refer to your manual for directions on your specific toaster oven.

At least, I’ve yet to use a toaster oven that made toast as well as a stand-alone toaster. That said, our little ovens toast

Temperature: On a toaster oven with knobs or dial controls the intensity of the heating is set by using the temperature dial. While digital toaster ovens usually have a pre-programmed high temperature that is not displayed.

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Rack Position: Some toaster ovens suggest the top rack placement while others stick strictly to the middle. For the best results, refer to your manual for the appropriate rack position.

Most toaster ovens/countertop ovens with digital controls allow you to set the toasting level from light to dark along with the number of slices.

On a toaster oven with knobs or dial controls, you’ll need to manually set the temperature you want and the amount of time to toast.

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Now you know exactly how long to toast your bread. You can even mark it on the toaster oven if you want.

Yes, but you need to hang out and remember to flip the toast over. Also, since the heat is only coming from the top elements it might not toast or brown the bread evenly.

I know it might feel a little overwhelming at first. But once you get used to your little oven you’ll be cooking up all kinds of tasty treats and yummy meals.

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Start with something easy like thesesuper addictive roasted sweet potato rounds, a baked potato or any toaster oven veggie recipe. If you want to give broiling or toasting a try treat yourself to a tasty batch ofCinnamon Toast orBroiled Zucchini or Summer Squash.Not sure how to use your toaster oven’s convection function? Don’t worry, it’s easier than you think. With a few small changes to a recipe’s baking time and

And if you’re looking to use your little oven to air fry foods, check out this post for How to Air Fry With a Convection Toaster Oven.

Clueless as to what convection was and fearful of ruining anything we stayed far away from that “Turbo” setting on the functions dial.

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So we’ve researched, tried recipes and even ruined a few cookies to put together a guide that aims to answer ALL of your questions starting with…

Yeah, a fan doesn’t sound nearly as exciting as a custom pizza function, rotisserie option or baked cookies setting. But the truth is a fan is better than any of those fancy bells and whistles you’re barely going to use.

This video from CNET does a good job explaining the difference between conventional and convection heating. It’s in relation to full-sized ovens but the principals are the same for your toaster oven.

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If your toaster oven is digital, check for a small button with a fan symbol or a button labeled “Conv” or “Convection.” If your toaster oven has only knobs check the Cooking Functions Knob for a setting labeled “Convection” or “Turbo.”

A few convection toaster ovens, like the older Kitchenaid Convection Countertop models do not have a button or separate function to select convection.

Some toaster ovens, like our Breville Smart Oven Pro (BOV845BSS) automatically select the convection feature when using specific functions like Bake, Roast, Pizza, Cookie and Reheat.

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It’s important to note if your toaster oven auto selects convection as you need to make adjustments to your recipe’s time and temperature when cooking with convection.

For the best results check your manual’s suggested placement for the function (bake, roast, etc.) you are using with the convection fan.

If no placements are given, the middle or bottom rack position (if there are only two positions) are your best bet. Just make sure your food item is a safe distance from the top elements.

Basic Toaster Oven Settings And How To Use Them

If you are using only one baking pan, you shouldn’t need to rotate it because the temperature should be the same throughout your toaster oven.

If you are cooking with two pans or more on multiple racks refer to your manual for directions. Generally, pan rotation is suggested for even convection baking with multiple pans.

Yeah, we know some manuals are as helpful as the instructions for your NORDLI dresser from IKEA. But others do have useful information.

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“Okay, so if I use convection, lower the temperature by 25 degrees and check on it early what does that look like?”

We hope this little cookie experiment was helpful in understanding how cooking with convection affects your food and the small changes you can make to be more successful using it with your toaster oven.

The “Lower Temperature 25° and Cook for 1/4 Less Time” is a good starting place. But you’ll still need to do some tasty experimenting to discover what works for your little oven.

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Take this roasted cauliflower, our original recipe was created using a conventional toaster oven and takes between 25 to 35 minutes to cook.

Roasting it with the convection on and the temperature reduced from 450 to 425 it took about 25 minutes to become browned and fork tender.

In our toaster oven, it seems like vegetables don’t cook much faster with convection. But they do get crispier and taste fantastic, especially these easy sriracha roasted red potatoes.

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We’ve found it’s best for items that you’d like to be crispy outside but tender inside. Foods like fries, buttery pastries, pizzas, roasted vegetables, biscuits, and cookies.

After months of researching temperature tests and toaster oven baking pans, we’ve realized that applying the “everyone says” rules of cooking rarely works the same for toaster ovens.

So the verdict is still out but we do plan to keep trying baking with convection and will update you with our results.

Everything You Need To Know About Convection Toaster Ovens

While we’ve never cooked meat in our toaster oven (I don’t eat meat and it’s a rare thing for Tim) we didn’t want to leave you hanging.

The only book we could find on the subject at the library was Cooking with Convectionby Beatrice A. Ojakangas. It’s about full-sized ovens but her directions are the same for reducing the cooking time and temperature.

If you’re looking for a quality thermometer America’s Test Kitchen voted the Thermapen by ThermoWorks as their number one selection and the ThermoPop as the best budget selection.

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We own the ThermoPop (in blue) and use it when cooking frozen meals – it definitely lives up to the hype and would make a great holiday gift for your favorite toaster oven cook.

For a simple Temperature Guide check out Fine Cooking’s “Safe, but Not Overcooked” article. In addition to cooking temperature guidelines, it’s got helpful tips about carryover cooking and using larger cuts of meat.

And if you’re looking for meaty recipe inspiration we found some videos of Chef Ming Tsai roasting and baking with the convection setting on the Breville Smart Oven Pro.

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If you already cook meat in your convection toaster oven, there are a lot of people just like you who want to enjoy a properly cooked piece

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