Chocolate Pudding Desserts With Graham Crackers

Recipe Types: 1-Pan entree , 300 Kcal Breakfasts , 300 kcal Desserts , 500 Kcal Meals , 700 Kcal Meals , Antipasti , Beverage , Bread/Pizza , Breakfast , Desserts & Candy

This 5-Minute Graham Cracker Pudding Cake recipe goes back to my childhood. My father made this loaf cake. So this recipe is over 50 years old. Its origin is unknown, and an Internet search turned up one similar recipe that included cream cheese and whipping cream. It is similar to s’mores omitting the marshmallows. If desired, you can top the cake with miniature marshmallows

5-Minute Graham Cracker Pudding Cake is so simple a child can make it. Always supervision children if they are trimming graham crackers to fit the pan.

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Like Tiramisu made with dried ladyfingers, the graham crackers will absorb moisture from the pudding and soften. Refrigerate at least 4 hours or overnight before serving, and use within 4 days to prevent the cake from becoming too soggy.

Most loaf pans have angled sides and are wider at the top than the bottom. It may be necessary to trim the first and second layer of crackers to fit the pan. As you build up your cake, a gap will form between the full and half crackers across the width of the pan. You can let the gaps fill with pudding or trim the crackers to fit the pan. Trimming your crackers to fit adds a few more calories per serving.

Instant pudding sets up very fast. If you trim your crackers to fit the width of your pan, do so before building up the cake will make assembly easier. Crackers were not trimmed to width for the cakes pictured.

Old Fashioned Chocolate Pudding Icebox Cake

You can substitute 2 cups (500 ml) of cold homemade pudding for instant pudding. Always use cold pudding to precent the cake from becoming soggy.

The nutrition information for 5 Minute Graham Cracker Pudding Cake will vary depending on the number of layers in your cake and whether or not you trim your graham crackers to fit the width of your loaf dish.

This recipe makes a 5 to 6 layer graham cracker) cake. The nutrition information is based on a 6 layer cake. Subtract 25 calories for a five layer cake.

Chocolate Pudding Graham Cracker Crust Pie

Cover the bottom of the pan with graham crackers trimming the crackers if necessary. Prepare pudding per package directions using 1 3/4 cups of milk. Cover graham crackers with pudding (about 1/3 cup, 80 ml). Press the next layer of graham crackers into the pudding. Repeat with layers 2 through 6 covering the last layer of graham crackers with pudding. Trim crackers to fit your pan if desired. Use a spatula to evenly cover the last layer of crackers with pudding.Or should I say puddin' pie? This chocolate pudding pie is a Southern classic with its creamy and decadent filling. It's made with pantry staples -- you'll wonder why you don't make this more often!

I'm a chocolate fiend. If you give me the choice between a fruit dessert or a chocolate one, I'm going to choose the chocolate one every time. What I often have trouble thinking about is what kind of chocolate dessert I want. Brownies? Not today. Cake? I don't know about a whole cake for myself. Chocolate chip cookies? Always a classic. Chocolate pudding pie? YES! It's the dessert I forget is so crazy easy to make. You get the texture that's so wonderful (creamy, luxurious chocolate!) that screams comfort -- and all over a crispy 10-minute graham cracker crust. What's not to like?

The graham cracker crust can definitely be purchased in the grocery store if you don't have the time or ingredients (graham crackers, sugar, and butter). If you have those 3 ingredients -- it's a matter of sticking everything in a food processor, spreading onto a pie plate, and baking for 10 minutes.

Chocolate And Graham Cracker Parfait By Bakingistherapy

You CAN also use store-bought chocolate pudding, but I really encourage you to make the pudding from scratch because it tastes way better homemade, doesn't contain all that junk, and also requires very little effort. If you don't have the ingredients and want to use a pudding pack, cook the pudding according to the package directions and spread into your graham cracker crust.

Last but not least, if you want to top with Cool Whip or other whipped cream topping, great! Homemade or store bought whipped cream works well. Use these shortcuts when you need to and don't feel guilty about it.

First, start with your graham cracker crust. Place graham crackers and sugar in a food processor and process until the crackers are crumbs. Then slowly pulse the melted butter in. Spread in a pie plate and bake for about 10 minutes.

Graham Cracker Éclair 'cake'

Meanwhile, make your chocolate pudding filling by whisking sugar, cornstarch, salt, milk and egg yolks until combined over medium heat. Continue whisking until the mixture is *just* about to start boiling. It should start to thicken at this point.

Turn off the heat and immediately add chocolate, butter, and vanilla until everything is melted and combined. Pour into your cooled off graham cracker crust. Place in the refrigerator to set for at least 4 hours before slicing.

As always, if you make anything from the blog, be sure to let me know! I love hearing from you in the comments on this post below or find Worn Slap Out onFacebook, Instagram, orPinterest!

Double Chocolate Pudding Pie Recipe

Or should I say puddin' pie? This chocolate pudding pie is smooth, decadent, and so easy to make you'll wonder why you don't make this more often!

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