In one of our recipe contests, several years ago, a reader named Fraida submitted her homemade recipe for funnel cakes. One of the ingredients she used (specific to the contest) is no longer available. So we decided to update her post with a new version of dairy-free funnel cakes.
You might get lucky, and find some dairy-free funnel cakes at the fair. They aren’t always made with milk. But there’s not need to search when they are so easy and fun to create at home! They make a great base for all types of toppings, and don’t require any special equipment.
Most dairy-free milk beverages will work fine. But the type you use can slightly affect the thickness of the batter. Feel free to start with 3/4 cup, and add more as needed to get a thick but pourable consistency.
Ingredient Homemade Easy Bisquick Funnel Cake Recipe
A regular kitchen funnel works great for swirling the batter into the oil. But other options include a squeeze bottle (like ones used for condiments), a glass measuring cup (for those of you with steady hands), a pastry bag with a wide tip, or a plastic bag with the corner snipped off.
As noted, you can just use a skillet or pot for frying. But if you do have a deep fryer, feel free to use it to make these dairy-free funnel cakes. A pair of metal tongs is helpful for flipping and removing them.
We use the classic powdered sugar dusting in the recipe below, but you can certainly get more creative. Some delicious toppings include dairy-free whipped cream, chocolate whip, chocolate syrup, strawberry sauce, blueberry sauce, cinnamon sugar, fresh berries, sautéed apples, icing with sprinkles, or a scoop of dairy-free ice cream!
Diy State Fair Funnel Cake Recipe
By ingredients, this recipe is dairy-free / non-dairy, nut-free, peanut-free, soy-free, and vegetarian. Just use be sure to select the oil and milk beverage that suit your dietary needs.
For egg-free and vegan funnel cakes, you can substitute 3 tablespoons aquafaba, or see our egg substitute guide for other options. Please note that we have not tested this recipe without egg. These are just suggestions.
Alisa is the founder of , Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.Have you ever thought of making a funnel cake without milk? If not, then keep reading to check out the complete recipe guide to make funnel cake without milk at home.
Funnel Cakes Recipe: How To Make It
Funnel cakes are cakes that do not need to be baked; instead, you have to fry the dough. This no-bake cake will be loved by kids as well as adults. It is a simple and easy recipe to make. It will be a treat having them. Trust me, and it will vanish as soon as you make them.
Baking funnel cake requires dough made out of flour with boiled sugar, water, butter, and salt. Add one egg at a time and mix. Fill it in the piping bag and make a free lattice pattern in heated oil. Once the funnel cake turns brown, remove them on a paper towel. At last, garnish it with your choice of toppings.
You will love this delicious recipe without any doubt. It is a super easy recipe and a quick one too. There need not be any fuss about this recipe. If you love cakes, then you should definitely check out the other cake recipes that I’ve handpicked just for you.
Best Funnel Cake Recipe
1. Thunder Cake– This authentic and vintage thunder cake recipe is very easy to make. You can just prepare by following the steps I’ve mentioned.
2. Eccless Cake- Eccless cakes are one of the most authentic recipes of England. They go way back and are delicious. They are made by filling pastries and delicious sweet fillings and look like small pastry pockets.
3. Peach Dump Cake– An American dessert, Peach Dump Cake is quite an easy dish. It is made using four ingredients. It suits any occasion or celebration. The name Dump Cake suggests that the ingredients are dumped into the pan and baked.
Homemade Funnel Cake
4. Funnel Cake Bites– Funnel Cake Bites are golden fluffy sweet nuggets dusted with powdered sugar. They are crisp on the outside but soft inside. I assure you that once you taste them, you can’t stop yourself from having a dozen of them in a row.
Funnel cake is a lightly sweetened, crispy, and fried confection. It originated with the Pennsylvania Dutch, who are likely known to be the architects of the funnel cake. Moreover, it is a popular indulgent treat at fairs and festivals.
You can easily make it at home by pouring the batter through a funnel into the frying pan. The results will amaze you in no time.
Funnel Cake Without Milk Recipe (photos + Video)
Yes, funnel cakes are a type of fried dough. The traditional way to make funnel cake is to pour the batter through a funnel into hot oil and fry until it is golden brown. Finally, topped with several toppings like cinnamon sugar, sauces, and fresh fruits, it can be enjoyed well.
Why is the batter of funnel cake thick? Is the question asked often? The main reason for thick funnel cake batter is the addition of excess flour and less liquid. The batter can also get gloppy with less flour and more water. The best thing to do is to add an equal proportion of the ingredients to the batter mix. The recipe below will help you with the nitty-gritty of making the batter.
Both cakes contain essential ingredients like eggs, flour, sugar, and milk. However, the funnel cake mix has more sugar and no buttermilk. On top of that, the textures of both cakes are different. Pancake is fluffy, round shaped-cakes with no strings, whereas funnel cake is spiraled fried batter.
Funnel Cake Fries
Step 5- Moving forward, beat three eggs in the batter and whisk it evenly. The batter mix should neither be too thick nor too sloppy.
Funnel cake without milk is a spiraled fried dough cake. It is tender on the inside and crispy on the outside. It tastes like sweet and crispy fried doughnuts. Moreover, the flavored garnishing of sugar and fresh strawberries elevates the taste to the next level. All in all, you will relish this delicious and popular treat at home in no time.
Choosing the best topping for the funnel cake is tricky. However, I have got you some of the best options. Check out the choices below.
How To Make Homemade Funnel Cake Without Deep Frying
Funnel cakes are best when enjoyed fresh. However, here are some tips if you have made an extra batch and decided to store the leftovers.
Funnel cake is a lightly sweetened, crispy, and fried confection. It originated with the Pennsylvania Dutch, who are likely known to be the architects of the funnel cake. Moreover, it is a popular indulgent treat at fairs and festivals.
Calories: 410 kcal | Carbohydrates: 53 g | Protein: 9 g | Fat: 10 g | Cholesterol: 79 mg | Sodium: 381 mg
Easy Homemade Fried Funnel Cake Recipe
Give this recipe a try and share with me your reviews for this recipe. You can ask your queries without any hesitation. If you have any other recipe in mind which you want me to share, then feel free to write it up in the comment section below. And I will be glad to share that recipe too. Your suggestions are always welcome. Have a good day!
Yes, you can freeze homemade funnel cakes for up to three months. We recommend freezing them in individual containers and sprinkling them with powdered sugar after they are thawed and reheated.
Traditional recipes call for a fairly standard batter: flour, eggs, sugar, milk, baking soda or baking powder, but I discovered that you can make awesome funnel cakes with “complete” buttermilk pancake mix (look for brands that only require the addition of water).
Funnel Cake Recipe Without Baking Powder
The name “funnel cake” was derived from the method of squeezing batter through a funnel in a circular pattern into hot oil to achieve a dizzying pattern of crispy-fried dough.
Funnel cakes as we know them are believed to have been created by a group of German immigrants called the Pennsylvania Dutch; today they are common State fair snacks. The deep-fried dough is typically covered in powdered sugar, sometimes with a yummy dipping sauce alongside.
From research to words, Yamini leaves no stone unturned when it comes to writing amazing recipes. An essential part of , Yamini is a great writer and an even greater foodie.
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