Flavor combinations don't get much better than chocolate and coconut. That is unless you use that combo to stack a gooey bar cookie equipped with a buttery graham cracker crust. In this case, it actually
Chocolate Coconut Bars are an easy-to-make, crowd-pleasing dessert that consists of 5 main ingredients and comes together in lessthan 10 minutes of prep time.
These bar cookies very closely resemble both Magic Bars or Hello Dolly bars. However, most renditions of these old-fashioned bars are cloyingly sweet and somewhat of a turn-off for today's palette. This recipe, on the other hand, has been updated with
Magic Cookie Bars (only 6 Ingredients!)
Chocolate Coconut Bars are extremely simple to make and require only a few ingredients.They're made up of three layers consisting of a graham cracker crust for the base, sweetened condensed milk, and, of course, chocolate and coconut. The ingredients for the bars are as follows:
The crust for Chocolate Coconut Bars is very easy to make. It consists of grahamcracker crumbs, unsalted butter, and salt. To make the crust, all you have to do is melt the butter and stir it into the graham cracker crumbs, along with the salt.
The size of your graham cracker crumb will affect the consistency of your crust. The finer the crumb, the tighter the crust. Alternatively, the larger the crumb, the more crumbly the crust. Both taste delicious, but if you prefer a crust that doesn't crumble, consider running the graham crackers through a food processor (or purchasing graham cracker crumbs) rather than crushing them with a rolling pin or mallet.
Layer Magic Cookie Bars
There are nine graham crackers in a package. One package of graham crackers converts into about 1 ¼ cup of crumbs. Therefore, seven graham crackers will yield about 1 cup of crumbs.
Sweetened condensed milk is an amazing ingredient for baking. Do not confuse sweetened condensed milk with evaporated milk. After a short stint in the oven, this product offers a sticky-sweet texture and a flavor that very closely resembles vanilla pudding. However, it is
Sweet. Adding a little salt across the top will go a long, long way in enhancing the overall flavor of your Chocolate Coconut Bars.
Graham Cracker Bars Recipe
The semi-sweet chocolate chips will go on first, followed by a sprinkle of unsweetened coconut. Once the ingredients are in place, you'll use the tines of a fork to gently nudge the chocolate chips into the layer of sweetened condensed milk.
The bars go into the oven and bake for 28-30 minutes, just until the coconut is tinging with a gorgeous golden-brown across the top.
As mentioned earlier, sweetened condensed is heavy on the sugar, which means when it gets hot, it gets sticky. This is part of what makes these Chocolate Coconut Bars so ooey-gooey, addictively delicious, however, if that sweetened condensed milk creeps to the edges of the pan and seeps down along the sides, it could potentially makeyour bars somewhat difficult to remove from their baking vessel without any breaks.
Chocolate Coconut Bars
Once the bars are out of the oven, you'll need to give them at least 30 minutes to set up. In fact, it's actually preferable that your Chocolate Coconut Bars are
Before you make your first cut. If you cut into them too soon, the sweetened condensed milk will likely not stay put in bar form.
You can cut the bars into twelve bars or sixteen squares. To make bar shapes, make three evenly spaced cuts going in one direction and four cuts from the opposite direction.
Bakergirl: No Bake Coconut Graham Cracker Cookie Bars
Chocolate Coconut Bars do not need to be refrigerated and can be stored in an airtight container at room temperature for up to 3-4 days.
If you’d like to enjoy your bars for any length of time beyond this, you should consider freezing them! You can keepChocolate Coconut Bars in the freezer for up to 2 months. In fact, these bars are
To freeze them, transferthe cooled bars to an airtight, freezer-safe container, separated by sheets of wax paper to help prevent them from sticking. Once frozen, you can move them to a freezer-safe zip-top, gallon-sized bag to save space if needed. Be sure to remove as much air as possible before sealing.
Chocolate Covered Coconut Bars
Chocolate Coconut Bars with a buttery graham cracker crust, a gooey chocolate center and a golden, flaky coconut topping and just 10 minutes of prep!These Magic Bars are five levels of ooey-gooey cookie bar goodness … a sweet filling topped with coconut, nuts, and chocolate sitting on a buttery graham cracker crust. Delicious and so easy to make!
These Magic Bars are a classic for a reason. They have an ooey-gooey filling topped with coconut, nuts, and chocolate sitting on a buttery graham cracker crust. We know, we know … we had you at graham cracker crust! Good any time of year, these easy to make cookie bars seem to be especially popular during the Christmas holidays. This is not surprising because they are the kind of cookie you have to stop yourself from eating three of in one sitting. You’re definitely going to want to make a batch of these today!
Step 1: Pour Graham Cracker crumbs into a gallon plastic bag. Add melted butter. Close the bag and massage the crumbs until they are thoroughly coated with the butter.
Loaded Coconut Cookie Bars
Step 2: Pour the Graham Cracker crumbs into a 9×13 pan lined with parchment paper. If you don’t have parchment paper, spray the pan with cooking spray.
Step 9: Sprinkle a handful of chocolate chips over the nuts and then lightly press the chocolate chips and nuts down with a spatula or the back of a spoon. Don’t press down too hard you don’t want to break the graham cracker crust.
Step 10: Bake in an oven preheated to 350 degrees for 25 minutes. The bars should be lightly browned on top. Check the bars after 20 minutes, if they are browning too fast cover the pan with foil and continue baking.
Lemon Graham Crumble Bars
No. Although they do have Sweetened Condensed Milk as an ingredient, you don’t need to worry about refrigerating the bars once they have been baked.
Allow the bars to cool completely before you store them. Place them in an air-tight container and they will be fresh for 3-4 days at room temperature. They will be good in the freezer, for up to 3 months.
Other Cookie Bars You Will Love Pecan Pie Bars Sugar Cookie Bars The Best Ever Lemon Bars Peanut Butter Brownie Bars Did you Make This Recipe? Leave a review below, then snap a picture and tag @ on Instagram so we can see it! And don’t forget to follow us on Pinterest, Facebook, and Instagram!
Hello Dolly Bars
No. Although they do have Sweetened Condensed Milk as an ingredient, you don't need to worry about refrigerating the bars once they have been baked.
How do you store Magic Bars? Allow the bars to cool completely before you store them. Place them in an air-tight container and they will be fresh for 3-4 days at room temperature. They will be good in the freezer, for up to 3 months.
Did you Make this Recipe? Leave a review below, then snap a picture and tag @ on Instagram so we can see it!Coconut Chocolate Bars are the coconut lovers dream. These bars have a buttery graham cracker crust layered with a sweet coconut filling and then topped with a rich chocolate layer. Slice into these Coconut Candy Bars for a sweet treat any day of the week.
Chocolate Coconut Bars Recipe: How To Make It
This coconut bars recipe is so simple to make. I whipped these up the other day to serve up after dinner. The whole family gobbled them right up, and I almost thought to myself I should have made a double batch.
Chocolate coconut bars only require a handful of ingredients and no major prep work goes into these bars. That is what I love about them. Whip them up for summer cookouts, slumber party desserts, and of course for the occasional sweet cravings.
Make the graham cracker crust. If you're using graham cracker sheets, place them in the food processor until fine crumbs form and then add the butter and sugar. If you're using store-bought graham cracker crumbs, add them to a medium mixing bowl with the sugar and butter.
Coconut Magic Bars Recipe
Pulse or stir until the butter coats all of the crumbs. Firmly press the crumbs into the prepared pan and place in the oven to bake.
Make the coconut filling. Sprinkle the coconut on top of the graham cracker crust after it's out of the oven. Then pour the sweetened condensed milk on top of the coconut and place back in the oven to bake.
Add the chocolate layer to the top of the Coconut Chocolate Bars. Add the chocolate chips and vegetable oil to a microwave-safe bowl and microwave in intervals to melt the chips.
Cereal Hello Dolly Bars
Pour the melted chocolate on top of the coconut layer once it's out of the oven. Spread the chocolate out to cover all of the coconut layer.
Now the bars will need to be placed in the fridge to set up. You'll be amazed at how quick and easy this layered coconut dessert is to whip up.
Yes! Allow this coconut chocolate bars recipe to chill in the fridge until the bars are set up. If you want
Posting Komentar untuk "Graham Cracker Coconut Bars Recipes"