Can You Make Milk Cake In Advance

Homemade Tres Leches cake starts with an easy sponge cake that’s soaked in a combination of three kinds of milk. The results are a spongy vanilla-scented cake soaked in sweet milk syrup and topped with freshly whipped cream.

In Texas, we are beyond blessed when it comes to panaderias! In fact, more than one bakery comes to mind when I think of the best tres leches in Houston. And at one point, I kid you not; we made up excuses to grab one!

After ‘researching’ tons and tons of slices, I think I’m finally ready to share my homemade Tres Leches Cake recipe. The best thing about this three-milk cake is that it’s ideal for making for parties you’re hosting because it almost demands being made a day in advance. Which, let’s admit, is the best news ever when you’re hosting a get-together! It uses mostly simple ingredients and is perfect to make for birthday parties, quinceanera’s, Memorial Day, 4th of July, Graduation parties, and of course, Cinco de Mayo!

Chocolate Tres Leches Cake

Tres leches is a traditional Latin American dessert that uses a genoise sponge that is soaked in a three-milk mixture. This three-milk cake is said to have originated in Nicaragua, though it is commonly made in several countries such as Mexico, Cuba, Venezuela, Guatemala, and many others.

A genoise sponge is made using whole eggs instead of separating the yolks from the egg whites and beating them separately, or what is called the foaming method. Whole eggs are beaten with sugar until the sugar dissolves, and the egg mixture is light, fluffy, and falls back in a ribbon-like movement. Genoise sponge usually contains little to no butter or oil. Instead, all or most of the fat comes from the egg yolks used in the batter. A genoise sponge is ideal for this recipe as the sponge will soak up all of that delicious milk mixture.

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By Occasion Cakes Cinco de Mayo Desserts Sweet Treats cake cake recipe from scratch cake genoise cake milk cake soaked milk cake sponge cake strawberries three milk cake tres leches tres leches cake whipped creamThe BEST authentic homemade Tres Leches Cake. An ultra light cake soaked in a sweet milk mixture and topped with fresh whipped cream and cinnamon. This simple Mexican dessert is one of our favorites!

Every person in my family would rank Tres Leches Cake in our top favorites of all time! I love that it’s not overly sweet, it’s super easy to make, I can make it in advance, and its absolutely delicious! We make it really often, especially when we’re having a bunch of other Mexican food favorites to serve with it.

Tres leches literally means, “three milks” and Tres Leches Cake is an ultra light sponge cake soaked in a sweet milk mixture. It’s popular in Mexico and Latin America and throughout the United States as it’s often available at Mexican restaurants.

Easy Tres Leches Cake

The cake is similar to an angel food cake. Thewhipped egg whites in the battermake it extra light and spongy. After baking the cakeyou poke holes in it with a fork and pour three types of milk over the top–evaporated milk, sweetened condensed milk, and whole milk–hence the name “tres leches”.

You can make Tres leches cake 1-2 days in advance. In fact, I love to make this cake the night before so that the cake has a lot of time to soak up the milk mixture.

That’s right, this Tres Leches Cake is NOT made with butter or oil. The egg whites are the main leavening agent that give it a sponge cake texture, and the three milks poured on top get absorbed by the cake, making it moist without the need of oil or butter.

Cuatro Leches Cake (four Milk Cake)

The BEST authentic Tres Leches Cake. An ultra light cake soaked in a sweet milk mixture and topped with fresh whipped cream and cinnamon. This simple Mexican dessert is one of our favorites!

Make Ahead Instructions: You can make Tres leches cake 1-2 days in advance. In fact, I love to make this cake the night before so that the cake has a lot of time to soak up the milk mixture. 

Freezing Instructions: The baked and cooled cake can be frozen for up to 3 months, covered well. Thaw overnight in the fridge before pouring the three milks on top.

Lotus Tres Leches

Calories: 433 kcal Carbohydrates: 50 g Protein: 9 g Fat: 22 g Saturated Fat: 13 g Cholesterol: 152 mg Sodium: 171 mg Potassium: 344 mg Sugar: 41 g Vitamin A: 865 IU Vitamin C: 1.7 mg Calcium: 242 mg Iron: 1 mg

Welcome! I’m Lauren, a mom of four and lover of good food. Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos.This is the BEST tres leches cake you’ll ever make! It’s 100% homemade and features a sponge cake base, a three milk filling, and a sweetened whipped cream topping.

Tres leches cake translates to “three milk cake.” It got its name because of the way it’s made. A sponge cake is baked, then poked all over with a fork before a mixture of three types of milk are poured over top.

Tres Leches Cake (3 Milk Cake)

The three milks used in this authentic tres leches cake recipe aresweetened condensed milk, evaporated milk, and heavy cream. Once the milk mixture has been poured over top of the cake, the whole thing is chilled and gets topped with sweetened whipped cream just before serving.

One unique thing about this recipe is that it doesn’t use any butter or oil. This is not a mistake! Tres leches cake is traditionally made with a sponge cake so that it’s dense and firm. This allows it to hold up and not end up soggy after you pour the three milk mixture over it. If you’ve never made this delicious cake before, then this recipe is a great place to start!

This easy tres leches cake recipe has three components: the sponge cake base, the three milk filling, and the whipped cream topping. Here’s an overview of the ingredients you will need for this recipe:

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First, you’ll need to make the homemade sponge cake. In a large mixing bowl, beat the eggs yolks, most of the sugar, and vanilla until doubled in volume. The mixture should be light in color as well (this will take about 2 to 3 minutes).

Next, the egg whites need to be beat to soft peaks at first. Gradually add the remaining 1/4 cup of sugar and beat the egg whites to stiff peaks. In other words, when you lift the beaters up, the egg whites should stand straight up.

Gently fold about 1/3 of the egg whites into the batter, then fold in the remaining egg whites. You need to fold the egg whites into the batter in batches to prevent them from deflating.

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Note: Don’t grease the baking dish, otherwise the cake can deflate and shrink up. This is a sponge cake, and leaving the dish un-greased lets it cling to the sides so it can rise taller.

Once the cake comes out of the oven, let it cool completely. Then, poke holes all over the cake — a skewer or fork works well for this step!

Next, whisk together the three milk filling. You’ll want to reserve 1/2 cup of the milk mixture, as I find that the full amount is just a bit too much. You can cover the reserved liquid, refrigerate it, then serve it with the cake later.

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Slowly pour the three milk filling over the cake. If needed, poke a few more holes in the cake and swirl the pan so the filling seeps down into the cake. Cover with plastic wrap or foil and refrigerate for at least two hours.

Once it’s had time to set in the fridge, make the homemade whipped cream. Before doing so, I highly suggest placing the mixing bowl and beaters in the fridge for 10 minutes to chill. This will help the whipped cream whip up properly.

To make the topping, whip together the whipping cream, powdered sugar, and vanilla until stiff peaks form. Spread the whipped cream over the cake, then dust with cinnamon. Slice and serve with the reserved three milk filling, if desired.

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If covered tightly and stored in the fridge, this Mexican tres leches cake should last up to four days in the fridge. Note that the cake will become softer with time as the milk filling soaks more into it.

Yes! In fact, I encourage making this recipe ahead of time for the best taste and texture. If serving to guests, you can make the cake up to 24 hours in advance.

This is the best tres leches cake you'll ever make! It's 100% homemade and features a sponge cake base and a sweetened whipped cream topping. 

Pastel De Tres Leches (three Milk Cake)

Eggs: I recommend using room temperature eggs because they will whip up much better. To bring your eggs to room temperature quickly, place them in a bowl of

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