Looking for an intense chocolate cake recipe? This tried and true Dark Chocolate Cake is full of rich cocoa flavor. Topped with smooth vanilla frosting, the moist and sweet cake is perfect for any occasion!
You can never have too many chocolate cakes! This German Chocolate Cake Recipe is a favorite of our readers. Or give our easy chocolate cake a try, we’ve made it in a 13×9 for parties and potlucks.
You’ll love indulging in a slice of this rich and decadent dark chocolate cake. You can also pair this with our favorite chocolate cream cheese frosting instead!
Eggless Dark Chocolate Cake Recipe Without Oven
Start the frosting by beating butter for several minutes until pale and fluffy. Next, beat in the powdered sugar and vanilla until smooth.
Add the remaining cake layer. Cover the top and sides of the cake with a thin layer of frosting. Let set for about 15 minutes.
Finally, add another layer of frosting to the top and sides of the cake. Use your hand to press mini morsels into the sides of the cake.
The Best Vanilla Cake Recipe
Sometimes you just don’t want to make a layer cake. Maybe you’re headed to a potluck, or a party, and want to bake up the cake in a 13×9.
Follow all the instructions to making the cake batter. Grease and flour (or use baking spray or our homemade cake release) a 13×9 glass or metal baking dish.
Pour all the cake batter into the prepared pan. Bake in a 350 degree preheated oven for about 40-45 minutes, until toothpick comes out clean.
Classic And Easy Chocolate Cake Recipe
You can use full sized morsels if you prefer. They tend not to stick to the frosting as well–and, of course, the larger size creates a difference in consistency.
This cake would also be delicious topped with Chocolate Buttercream for the ultimate chocolate lover’s dessert! This Peanut Butter Frosting or this Chocolate Ganache Frosting are other tasty ideas.
Looking for a tried and true chocolate cake recipe? This dark chocolate cake is rich and moist and the perfect, from scratch recipe you want! Topped with a smooth and creamy vanilla frosting and your sweet tooth will be satisfied!
My Best Chocolate Birthday Cake + Ten Years Of Hummingbird High » Hummingbird High
Serving: 1 slice , Calories: 523 kcal , Carbohydrates: 74 g , Protein: 4 g , Fat: 25 g , Saturated Fat: 15 g , Polyunsaturated Fat: 9 g , Cholesterol: 70 mg , Sodium: 188 mg , Fiber: 2 g , Sugar: 61 g
Affiliate Disclosure:**There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation. However, I only recommend products I love! Thank you for supporting Shugary Sweets! See my disclosure policy for more info***The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2, 000 calories a day is used for general nutrition advice.
This chocolate cake recipe is a true classic, resulting in a moist crumb with deep chocolate flavor. It is a simple recipe, calling for ingredients you most likely have in your pantry and fridge, including flour, sugar, cocoa powder, baking powder and soda, eggs, milk, and vanilla extract. This chocolate cake recipe also calls for boiling water, which helps bloom the cocoa powder, giving the cake a deeper chocolate flavor.
Easy, Rich & Moist Chocolate Birthday Cake
This recipe will become your go-to whether for a birthday, holiday, or simply to satisfy a craving. Customize the cake by coating with your favorite frosting or chocolate ganache.
This recipe is a straightforward and easy chocolate cake, perfect for any birthday celebration. What I love about this cake is you can make it all by hand, no need to bring out your electric mixer. Adding the boiling water really elevates the chocolatey flavor and will really make the effort worth it. —Tracy Wilk
I don't like this at all. It's not the worst. Sure, this will do. I'm a fan—would recommend. Amazing! I love it! Thanks for your rating!
Easy Chocolate Cake Recipe: How To Make Chocolate Cake At Home
When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site.If you’re looking for the most amazing Chocolate Cake with Chocolate Buttercream Frosting, look no further. This from scratch recipe is perfect. Rich and fudgy and easy to make!
Creating cakes from scratch is easy and delicious. Try my Coconut Cake for a sweet white cake twist, or give this classic Yellow Birthday Cake a try for your next birthday!
Do you ever just get a craving for chocolate cake and chocolate frosting? I do, like all the time! (sure I love a good Lemon Cake, but chocolate is always in need).
Ingredient Chocolate Cake (no Eggs, Butter Or Oil)
Buying cake mixes, like Devil’s food cake mix, is cheap and convenient, but until you try making one from scratch, you’ll never understand the taste difference!
What I love about this cake is the simplicity to make. Most of these ingredients I have on hand in my kitchen at all times!
Store this chocolate cake in an airtight container at room temperature for up to 5 days for best taste. If there’s still cake left after 5 days, you can freeze it!
Tuxedo Cake Recipe
Make the chocolate cake as directed and enjoy a slice. Then you can freeze the rest of the cake by wrapping each slice in parchment paper and sliding into a freezer bag. You can freeze chocolate frosted cake for up to three months. When you get another hankering for some chocolate cake, thaw it at room temperature and enjoy!
The term devil’s food cake apparently gets it’s term from the reddish color that occurs when combining the baking soda with baking powder with the unsweetened cocoa powder!
Assuming your cake was checked for doneness, it’s normal for chocolate cake to sink slightly in the middle. Cocoa powder is not structurally strong enough to hold up the amount of moisture in this cake. Adding more flour would create a dense cake. It’s okay for some sinkage while it cools!
Small Chocolate Cake (6 Inch)
If you're looking for the most amazing Chocolate Cake with Chocolate Buttercream Frosting, look no further. This from scratch recipe is perfect.
Calories: 421 kcal , Carbohydrates: 55 g , Protein: 4 g , Fat: 21 g , Saturated Fat: 13 g , Polyunsaturated Fat: 6 g , Trans Fat: 1 g , Cholesterol: 78 mg , Sodium: 319 mg , Fiber: 1 g , Sugar: 43 g
Affiliate Disclosure:**There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation. However, I only recommend products I love! Thank you for supporting Shugary Sweets! See my disclosure policy for more info**
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