Now that the summer season is upon us here in the Philippines, our cravings for delicious and refreshing desserts are getting harder and harder to resist. This is the perfect season to enjoy classic Filipino desserts like Halo-Halo, Mais Con Yelo, and all-time favorite fruit shakes! All of the things I mentioned are really delicious but wait ‘till you hear about this! The Mango Graham Refrigerated Cake! Haha, another classic, right? For many years now, the combination of mangoes and graham crackers really captured the taste of Filipinos. It started with the ref cake, then the mango graham shakes, floats, and so on. And today, we’re gonna make this iconic homemade snack once again!
Are you ready? I sure hope you are because today, Panlasang Pinoy Recipes will teach us how to make the famous Mango Graham Ref Cake Recipe!
Alright, let’s do it! All of the ingredients that we’ll need to make the iconic Mango Graham Ref Cake Recipe can be easily bought from nearby grocery stores and local supermarkets! Also, the cooking procedures are very simple and easy to follow. So all you really have to do to keep calm and enjoy learning this famous recipe at home!
Mango Graham Ref Cake
Before we begin, the ingredients that we’ll need for today are condensed milk, Nestlé all-purpose cream, evaporated milk, graham crackers, graham powder, vanilla essence, and of course mangoes! For our all-purpose cream, we’ll be using one of the most trusted brands in the world for the best results. With Nestlé’s almost 140 years of bringing high-quality products to our tables, it’s safe to assume that we’ll always be creating delicious dishes with their products.
Now that we have all the ingredients that we need, it’s time to make some delicious cake! Don’t worry, the entire preparation will probably only take less than 30 minutes to prepare. First, let’s make the sweet and creamy sauce. Simply combine the Nestlé all-purpose cream, condensed milk, evaporated milk, and vanilla essence in one clean mixing bowl. Make sure to mix all of the ingredients well to fully incorporate every flavor with each other.
After that, start layering the graham crackers in your preferred container. I suggest that you use a square bowl so that you’ll be able to arrange the layers easily. To do the layering, layout the graham crackers first, pour the cream mixture, sprinkle some graham powder, and top it off with sliced mango. Repeat this process over and over again until you fill-up the container, okay? Usually, it only takes about 2 or 3 layers to fill up a standard square container but if you want to make more, then go ahead!
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To make our Mango Graham Ref Cake extra special, top the last layer with some mango puree and sliced mangoes to add some more flavors and design! Finally, refrigerate the cake for at least an hour but for best results, it’s recommended to refrigerate the cake overnight. And that’s it! Make sure that the layers of the cake are already intact and well-incorporated.
So, how’s your experience? Piece of cake, right? Even beginners won’t have a hard time making this quick and easy recipe! This yummy dessert is definitely loved by kids and can be served on any type of occasion like birthdays, reunions, and even casual dinners if you may. Just make sure to only serve the ref cake once all the layers are already firm and intact, alright?
Did you like our Mango Graham Ref Cake Recipe? Well, you already know what to do! For more quick and exciting Filipino dish recipes, follow Panlasang Pinoy Recipes.
Easy No Bake Filipino Mango Float Icebox Cake (mango Royale)
Panlasang Pinoy Recipes is a food blog created to share a collection of local and foreign recipes that have been modified to suit Filipino taste. This blog was started in 2012. The recipes here are a compilation of those obtained from different food blogs. More info about us? Click here
Panlasang Pinoy Recipes™ is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. Read MoreI’m pretty sure you’re familiar with one of the most popular desserts in the Philippines, especially during the summer! I’m talking about the one and only Mango Graham Cake. Everybody loves the Mango Graham Cake for a ton of irresistible reasons! Firstly, it’s undoubtedly yummy. Second, it’s easy to make. And lastly, it’s one of the cheapest desserts out there! Who would’ve thought that the combination of ripe mangoes, Graham crackers, condensed milk, and cream, would taste awfully good? Yes, many people can’t get enough of it and I’m one of those!
Due to the popularity of the Mango Graham Cake, it has been modified and upgraded by many creative people! There’s the Mango Graham Shake, Mango Graham Balls, Mango Graham Jelly, and many more. A lot of Filipinos also decided to put up their own business with the Mango Graham as their foundation. Several businesses around schools especially in large universities sell Mango Graham Shakes and they sell really well! Because of the cheap prices of its ingredients, business owners are also able to upgrade their menus and establishments. Cool, huh?
Tiramisu Graham Ref Cake
On the other hand, there’s another Filipino dessert that’s close to our hearts, especially during the Holiday season. Fruit Salads are considered one of the highlights of every Filipino family’s Christmas Eve celebration. It seems like the Noche Buena celebration would be incomplete without the Fruit Salad right there on the table.
So, how about we combine these two Filipino all-time favorite desserts? Let’s add a delicious twist to the ordinary Mango Graham Cake that will surely fit the taste of many Filipinos! Are you ready? Today, Panlasang Pinoy Recipes will teach you how to make Fruity Graham Cake at home!
We all know that the Mango Graham Cake and Fruit Salad are both some of the quickest and easiest-to-follow dessert recipes out there. Well, this Fruity Graham Cake recipe isn’t any different. All of the ingredients we’ll need are available at your local grocery stores and markets. So, without further ado, let’s begin!
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We will only need a total of five (5) ingredients. These are fruit cocktails, condensed milk, Nestle all-purpose cream, graham crackers, and graham powder. Take note, we only use Nestle All-Purpose Cream because it is made of high-quality ingredients and is trusted by millions of people all around the globe!
To begin, let’s first do the creamy sauce of our Fruity Graham Cake. Simply combine the Nestle All-Purpose Cream and Condensed Milk in one bowl. Make sure to mix it well until both the ingredients are fully combined with each other.
Next, pick up a square bowl that will be used as a mold for our delicious Fruity Graham Cake. It is better to use a square-shaped bowl because it’s easier to set up the layers of the cake. Now, layer the graham crackers first on the square bowl. Then, add the fruit cocktail on top of the Graham crackers. Next, pour the creamy sauce mixture that we made in the first step. Lastly, sprinkle a little bit of graham powder to add flavor and texture. Just repeat this process for the second and third layers.
Peach Graham Ref Cake
For the top layer, we want our cake to stand out so top it with more fruit cocktails than the first layers. Then, pour all of the remaining creamy sauce mixtures that we made so the top layer will be the creamiest layer. Finally, sprinkle Graham powder on top!
Finally, refrigerate the cake for an hour. However, for better results, it’s recommended that you chill the Fruity Graham Cake overnight so the layers will be firm! And voila! That’s it, you’ve successfully made your version of the Fruity Graham Cake at home!
Easy, right? I bet you didn’t even break a sweat! You can be creative and add your preferred toppings for the Fruity Graham Cake, you can try adding peaches, mangoes, raisins, and even cheese if you like!
Shared Recipe. Jean's Graham Mango Float
So, did you like our Fruity Graham Cake recipe? If you do, then we’ve got a lot more in store just for you! For more quick and exciting Filipino dish recipes, follow Panlasang Pinoy Recipes.
Panlasang Pinoy Recipes is a food blog created to share a collection of local and foreign recipes that have been modified to suit Filipino taste. This blog was started in 2012. The recipes here are a compilation of those obtained from different food blogs. More info about us? Click here
Panlasang Pinoy Recipes™ is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. Read MoreRefrigerator cakes or icebox cakes have been a staple Filipino dessert and a favorite among those who have a sweet tooth and those who love cold desserts.
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If you think that the best way to beat the heat and to satisfy your sweet cravings is by enjoy refrigerator cakes, we suggest you create these 5 must-try refrigerator cake recipes.
To assemble, in
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