Graham Crackers Crumbs Equals

I have a recipe that calls for one cup of graham cracker crumbs. How many crackers am I going to need to crush?

I'm having trouble finding an answer partly because different people consider a cracker to be of various sizes. I would consider a cracker to be a full sized sheet like this:

How

It would also be helpful to know what a cup of graham cracker crumbs weighs. My box of crackers is 14.4oz. I could estimate what portion of the box to use if I know how much a cup of crumbs weighs.

Gluten Free Graham Crackers: Recipe & Store Bought Guide!

It should be about 7 crackers per cup, maybe 8, depending how finely you crush them. One of the inner packages from your 14.4oz box should be plenty (there are probably three packages with 9 in each, or 4.8oz). If you need to go the other way, that's 1/7 to 1/8 cup per cracker, or more simply, 0.5oz or 15g per cracker.

I know this from making graham cracker crusts - and you can confirm it by looking at some recipes. You generally need 1.5 cups of crumbs for a pie crust, and it takes 10-12 crackers. I've seen recipes ranging from 9 to 12 crackers (and checked ten or so when writing this), but I don't think I've ever used fewer than 10. One cup is 2/3 of that, 7 or 8 crackers. (Some people do say 20 or 24 squares, but they're clearly half-cracker squares, not the whole crackers.)

For what it's worth, the Martha Stewart crust recipe says 6 1/2 ounces graham crackers (12 crackers), finely ground (1 1/2 cups), and 2/3 of that is 4 1/3 oz, pretty close to 1/3 of your box, maybe a cracker short, so by weight this works out too.

Graham Cracker Pie Crust Recipe

(I don't care that this thread is old, I was looking for this answer and this was one of the top three Google results.)

I just pulverized 8 full sheets (Honey Maid, 8 sheets come per wax paper package, 3 of those per box), which resulted in a scant 1 1/2 C of crumbs (just shy of 1 1/2 C, more than 1 1/4 C.) Those 8 sheets netted approximately 4.9 oz of crumb according to my scale.

Revised by Chef_Code Answers may vary depending on crumb size of the graham crackers as well as if you pack down the cup, because of the possibility of these variables weight to volume as well as volume to weight conversion results may vary. all answers above are close but are still to be considered approximate. Here is a source for more information on the math. If the link breaks in the future here is an additional link

Vegan Graham Cracker Crust

Roughly it should be 4.8 ounces of 27 graham crackers or 1 pack of this brand. I did a little bit of a back calculation using this recipe.

190 gms is equivalent to 1.5 cups, so 1 cup should have 127gms which is equivalent to 4.48 ounces and almost close to a pack of 4.8 ounces but if you want accuracy then you need 25 crackers of the brand that I mentioned in 1

Graham crackers are definitely smaller than they used to be when I was growing up. For my recipe, I used Honey Maid from the 14.4 ounce box containing 3 packs with 9 crackers in each. I followed the first answer I saw -- 10 crackers -- and it was just short of the 1.5 cups of crumbs I needed. I had to crush 2 more crackers to get 1.5 cups.

Tips For Handling Crumb Crust

Just ran one inner package of graham crackers through the food processor. It made 1 1/4 cups of crumbs. So, an entire box (14.4 oz) will yield approx. 3 3/4 cups of crumbs. I suggest you you run an entire box of crackers through the food processor and store in an air tight container and measure what you need, when you need it.

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Graham

By clicking “Accept all cookies”, you agree Stack Exchange can store cookies on your device and disclose information in accordance with our Cookie Policy.. In other words, we’re making our own graham cracker crust from scratch today and it’ll be the best graham cracker crust you’ve ever had!

Amazon.com: Kinnikinnick S'moreables, Graham Style Crackers ,8 Ounce

Graham cracker crust is one of my favorite pie crusts. I don’t think I can choose an absolute favorite, because I love all of them too much. But a good graham cracker crust is a must have in your baking arsenal. So many pies can be made to pair with the graham cracker flavor because it’s so versatile. You can fill it with creamys’mores chocolate pudding or even an easy blueberry-lemon dessert filling.

I think everyone needs a from-scratch graham cracker crust recipe in their arsenal. What if you want a pie right now and can’t get to the store? And, let’s face it. As good as those store-bought crusts are, they sorta taste like the aluminum foil pie tin, right? Or is it just me?

The main ingredient in this pie crust is graham crackers, obviously. (If you’re out of the USA and are curious what a graham cracker is, they’re similar to digestive biscuits, and you can make this crust out of those, I think.)

Gluten Free Graham Crackers

I tried crushing the crackers in my food processor and in a plastic bag using a rolling pin and, when compared with the store-bought crumbs, they were all exactly the same.

I mix all my crumb crusts with a FORK. I like how a fork works for mixing together the crumbs, and then again when adding the butter. It makes it more crumbly somehow.

It’s the texture of very coarse sand. You pour this mixture into a 9″ pie plate. Make sure you measure your plate. 9″ is standard, and I think this would even do well in a 9 1/2″ pie plate. But anything over (or under) that and you need to edit the recipe.

Homemade Graham Crackers Recipe (with White And Wheat Flours)

This recipe is written for a 9-inch pie plate. It’s a thick pie crust, so if you want it thinner you could use a bigger pie plate or a deep dish. Anything smaller and it’ll be too thick, so either make two or use a portion of the crumbs.

Anothersecret to the perfect graham cracker or cookie crust is compacting the crumbs. You need to really, really compact them. I use the bottom of a glass for the bottom of the pie plate. Press it good!

Then I use my fingers for the sides. Again, use a lot of pressure. Try to get it as even as possible.

Graham Cracker Crust

This is important if you’re going to fill and bake the pie. It really depends on what you’re filling it with, but anything that is liquid (like, say, a lemon bar filling) will soak through any gaps. So it’s important it’s very compacted.

Either way you make it, this graham cracker crust is the best base for your pies. It’s easy, comes together in mere minutes, and tastes way better than packaged.

Graham

If you don’t have graham crackers, you can substitute digestive biscuits or any other simple cookie. Graham crackers aren’t very sweet, which is why we add sugar, so be mindful when substituting other cookies. If you want a whole other kind of pie crust, try my Oreo Crust.

Perfect Graham Cracker Crust Recipe (the Best) Crazy For Crust

I’m not sure if graham crackers themselves are vegan but if they are you can substitute vegan butter sticks for the regular butter.

NEVER buy a store bought pie crust again when you can make this easy 4-ingredient Graham Cracker Crust. Use it for ANY pie recipe – bake or no bake!

Perfect Graham Cracker Crust (video)

Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life.Learn how easy it is to make your own graham cracker crust with this simple tutorial! You only need three ingredients and about 10 minutes to prepare this pie crust. This recipeworks great for baked or no-bake pies!

It’s been a while since I’ve shared a how-to baking post. Since we’re so close to the holidays, I thought it would be the perfect time to share one recipe that I make every holiday season — my homemade graham cracker crust recipe!

Kellogg's

I’ve mentioned it before, but I’ve never been a fan of the store-bought graham cracker crusts. I feel like store-bought crusts are far too crumbly and it’s almost impossible to get a clean slice out of them without it falling apart.

How To Make Graham Cracker Crust

I’ve been making my own homemade graham cracker pie crust for years now and

teddybear smores