This easy chocolate mug cake recipe has no eggs and can be made for one or two (if you like to share). It is one of the easiest dessert recipes you’ll ever make and you’ll never make another mug cake again after you try my recipe!
Holy bananas, you guys. This chocolate mug cake recipe is one of your all’s favorite desserts to make. The simplest chocolate dessert yet incredibly moist, easy, and the best single-serving dessert out there (to share or not to share)! Mug cake for one or two and it is eggless and all made in the microwave!
You likely have ALL the ingredients in your pantry already. When you get that late night craving? Or want a small batch dessert (and not whip out a giant baking pan to make brownies to nip that craving)? This chocolate mug cake IS FOR YOU!! If you haven’t made this yet; you are 100% missing out.
Coffee Cake Mug Cake Recipe (single Serve)
I still seem to get this question a lot and a mug cake is literally as it sounds. A cake in a cup! It’s great because you don’t need to whip out a bunch of tools to make this easy chocolate mug cake.
Seriously though, you’re probably so over mug cake recipes and you’re probably rolling your eyes at me right now but STOP! I promise you this isn’t like any other mug cake out there. I’ve tried a bunch of mug cakes and I hated them.
I thought they were a really neat concept for a quick dessert fix but nothing would ever beat baking an entire cake or cupcake. I hated that all the mug cakes came out SPONGY and they had the grossest texture.
Vegan Vanilla Mug Cake
Last week, I was CRAVING chocolate like none other. It was a pretty dire situation. We didn’t have any desserts in the house because I hadn’t been baking and I didn’t want to run out to get anything so I thought I’d give a mug cake a shot.
It ended up turning into a recipe development hour because the first batch came out horrible. Like, I threw it in the trash can and it was just one lumpy sponge thing.
The second one was slightly better but still really bad. The third, I switched out some ingredients and added a little bit more of some and it came out how I wanted but I knew it could’ve been better so on the fourth try, I finally got it to work and the exact texture I wanted.
Vanilla Mug Cake
Add the liquids. Next, add the liquids into the bowl and whisk until a batter-like consistency forms and there are no remaining dry ingredient lumps.
Time for add-ins! If you’re using the chocolate hazelnut spread, go ahead and add that right into the center! Same for other add-ins. You don’t have to push it down, the batter will cook around it and sink it down.
Okay, I get asked this a lot too and the reason why this mug cake is made without any eggs is because that is what makes it have a spongey texture!
The Best Easy Chocolate Mug Cake Recipe
If you think about it, it makes sense. Why would you put an entire egg into a mug cake when a regular full-sized cake often asks for one or two eggs? This isn’t a full-sized cake. And of course I’m not going to ask you to divide an egg in half. Just omit it! Best texture, ever!
There have been many people who have used self-raising flour in this recipe and didn’t notice a difference so if you’re up for the challenge, I say go for it.
No, this was solely developed for the microwave. I have had readers who have baked this but I honestly don’t recall how it turned out and/or what temperature or time.
Best Mug Cakes Ever: Treat Yourself To Homemade Cake For One In Five Minutes Or Less (best Ever): Sweeney, Monica: 9781581572735: Amazon.com: Books
This best and moistest chocolate mug cake you will ever have. It’s not spongey or dry like other mug cakes! You will never use another chocolate mug cake recipe again!
The default measuring system for this website is US Customary. Unit conversions are provided for convenience and as a courtesy only. While we strive to provide accurate unit conversions, please be aware that there may be some discrepancies.
Please note that ALL microwaves are different therefore can yield different results and can overcook this mug cake if you aren’t careful. My microwave is 950 watts and I cooked mine on 100% power for 70 seconds*. Knowing this information, it may help you better judge how long to cook yours for and at what power.
S'mores Gooey Chocolate Mug Cake [+video]
*When this recipe was developed, we were in another house. That microwave in that house took 70 seconds for me to cook the mug cake. When the video was filmed, we were in a new home. In our current microwave, it takes 90 seconds…which is why there are two different times. The fact still remains: all microwaves are different and can yield different cook times, which proves to be true with my two different microwaves in two different homes.
You can totally omit the tablespoon of chocolate hazelnut spread if you want or use a different spread of your choice (peanut butter, biscoff, etc.) or even chocolate chips like I used in the video. I just thought it made the cake even more moist but the cake itself is moist enough without it!
**This recipe is specifically made for the microwave. I developed it for the microwave. I don’t know cook time or temperature for an oven…I’d imagine it’d be a very quick cook time at a low temp., but since I didn’t test the recipe for an oven, I cannot give specifics. Sorry!
Self Saucing Chocolate Pudding In A Mug
No eggs? Correct. There are NO EGGS in this recipe. Why? Egg is what makes the mug cake spongy. If you think about it, when you bake a full-sized cake, you typically use 1 or 2 eggs…for a mug cake to use 1 egg is A LOT!
Self-rising flour? I have tested this with self-rising and it does NOT work. At least I felt it didn’t work because it was too spongy for me. You are more than welcome to use it, however, please keep in mind that I don’t recommend this method.
Salty? What kind of salt did you use? Kosher salt and table salt ≠ the same thing. Here’s a great post on different kinds of salt and its densities.
Chocolate Chip Cookie In A Mug
Serving: 1 mug cake | Calories: 606 kcal | Carbohydrates: 55 g | Protein: 10 g | Fat: 42 g | Saturated Fat: 16 g | Fiber: 7 g | Sugar: 21 g
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe.Sometimes you feel like a little something after dinner but cannot be bothered baking or the supermarket seems too far away why not try this individual self saucing chocolate pudding!
I almost feel bad about sharing this recipe with you. It could be dangerous knowing that in under 5 minutes you can have a decadent saucy dessert, perfect for those late night cravings, simply mix together the ingredients, sprinkle over the sauce components and bake for 1 and a half minutes, way too easy!
Ingredient Flourless Peanut Butter Mug Cake
I have tried mug cakes in the past and have been really disappointed with both the flavour and texture. They often turn out spongy and weird so it’s not really been worth the hype. But this recipe exceeds all of those by a million miles. Self Saucing puddings are lovely in the microwave as they come out moist and delicious, this one packs a punch in flavour and texture.
The best tip I have for you is to use a large mug or even a bowl rather than a small coffee mug as it does rise in the microwave quite a bit as it cooks – luckily for you I tested this thoroughly and only my biggest bowl like mug passed the test – I sadly lost a few in the process! Also it is really hard to make this dessert look good in a photograph! But you have to trust me, it may not look pretty but it definitely tastes good!
It truly only takes 1 and a half minutes to cook, all microwaves are different but it was fine in mine and it is quite a powerful one, you will know it is done when the cake part is cooked through not stodgy.
Nutella Mug Cake — Centra
I have my Aunties chocolate self saucing dessert already on the blog, you can find that here it is lovely and simple to make in the oven, I hope to soon share with you both a microwave and a crock pot version as anything that can make your time in the kitchen easier is good with me!
I plan on testing a few other variation of mug cakes as I think this winter when I am flat out busy these little mug cakes could be great to split between the kids – and not split one for me!
Onto the recipe, super simple, enjoy! Top
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