There are some Dutch oven camping recipes that are perfect for breakfasts, dinners, snacks and desserts … this is one of them! These easy Dutch Oven Biscuits are flaky, savory and delicious. Add a spoonful of sweet jam if you want to turn them into a sweet campsite treat.
You can use canned refrigerated biscuits and bake them or fry them like we did with our campfire Dutch oven donuts. Alternatively, you can make this scratch Dutch oven biscuit recipe that requires only 6 simple ingredients.
One way I make Dutch oven baked goods at the campsite easily is by carrying only the ingredients I need … I pre-measure and mix my dry ingredients at home. If you want to do this, you will be measuring the sugar, salt and Bisquick mix and transporting the mixture in a food storage container.
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These camping biscuits are baked in a standard depth 12-inch cast iron Dutch oven. You can spray the bottom and sides with cooking spray or use a parchment paper liner for really easy clean up.
If you think the hardest part of open fire cooking with Dutch ovens is cleaning them, you need to know how to use Dutch oven liners (and make your own for pennies!)
If you want to make these homemade biscuits as one of our campfire recipes you’ll be using about 25 campfire coals or charcoal briquettes.
Spent The Weekend Camping And Cooked Biscuits In A Dutch Oven I Inherited From My Great Grandpa. I Believe It Is Between 80 And 100 Years Old!
Alternatively, making them as one of our camp stove recipes will require you to use a Dutch oven dome and your propane stove.
Whichever cooking method you choose, you’ll need to pre-heat the oven to 350 degrees. If you are making a bigger batch and using a larger Dutch oven, check out our Dutch oven temperature chart to determine the number of coals you will need.
It is time to combine the dough butter, sugar, egg, club soda, salt and Bisquick in a bowl and then knead it with your hands until it is a smooth texture.
From All Directions: Dutch Oven Cooking
Using a baking mix, like Bisquick, instead of all-purpose flour eliminates the need to add baking powder and soda to your easy camping meals.
No fancy equipment is required, you can use a biscuit cutter if you want but a drinking glass or just a knife will also do the trick.
If you’d rather not deal with this step, try making our Dutch Oven Campfire Bread No Yeast. It has the taste and texture of biscuits but it’s just one big loaf!
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Camp Cooking Tip: Turn the lid and oven about 1/4 turn in opposite directions every few minutes to achieve evenly baked biscuits.
If you want to prepare this as one of our make ahead camping meals, you can enjoy a biscuit while hiking on a trail or as road trip food ideas while traveling in your vehicle.
They are also delicious camping snacks with a bit of jam or a really simple fresh fruit recipe, like our Strawberry Banana Compote.
Camp Cooking 101: Dutch Oven Breakfast · Odyssey Resorts
They are also great served as traditional camping breakfast ideas of hearty comfort food like biscuits and sausage gravy (we use the spicy pepper sausage to add a little kick.)
If you have leftovers, split them in half and use them instead of sandwich bread to make a toasted sammy. Add a slice of cheese and deli meat then wrap in foil or place in a pie iron to heat the sandwich over campfire coals or a hot grill.
**NOTE: If you use a different Dutch oven size, you’ll need to adjust the number of coals you use to bake these biscuits. Make sure it is a standard depth (not deep) oven so the biscuits are evenly baked on top and bottom. Use our Dutch Oven Temperature Charthttps:///dutch-oven-temperature-chart/ to determine how many coals you’ll need.
Flaky Butter Biscuits In Cast Iron Skillet
***NOTE: Use a Dutch oven lid lifter to turn the lid and oven about 1/4 turn in opposite directions every few minutes to ensure the biscuits are evenly baked.
****NOTE: Using a Dutch oven liner is optional. You can make your own Dutch oven liners , see our VIDEO for help. https:///how-to-use-dutch-oven-liners/
Serving: 1 g Calories: 221 kcal Carbohydrates: 23 g Protein: 3 g Fat: 13 g Saturated Fat: 6 g Polyunsaturated Fat: 6 g Cholesterol: 31 mg Sodium: 610 mg Fiber: 1 g Sugar: 5 g
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