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3-Step Mini Cheesecakes are simple, quick, delicious and great for serving at a party. Each mini cheesecake can be topped with your favorite fruit or topping!
Sometimes you need a really easy dessert to serve at a party. One that will impress everyone, be easy to serve and customize, and one that won’t take long to prepare. These 3-step mini cheesecakes check all those boxes!
Perfect Graham Cracker Crust (video)
Below is a list of the ingredients you’ll need to gather to make this recipe.Scroll all the way down for the full recipe card.
Mini cheesecakes will keep well in the fridge for up to 3 days. Longer than that you should move them to the freezer.
One of the best things about cheesecakes is you can make them well in advance and freeze them! If you’re party prepping 2 weeks in advance, make these and freeze them for when you’re ready.
Dark Chocolate Drizzled Strawberry Cheesecake Graham Cracker Mini Pies • Foodie Loves Fitness
Once they’re fully frozen, remove them from the freezer, wrap in aluminum foil then place them in a freezer bag. Seal the bag and return it to the freezer.
You can safely freeze them for a few months. When you’re ready to eat them, move the cheesecakes to the fridge to let them thaw overnight.
You’ll know your cheesecakes are done when they appear nearly set everywhere but the center. If you give the pan a gentle jiggle and only the center slightly jiggles, they’re done. The center will firm up while it’s cooling.
Best Mini Graham Cracker Crusts Recipes
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Graham Cracker Pie Crust
Serving: 1 g Calories: 48 kcal Carbohydrates: 9 g Fat: 1 g Cholesterol: 27 mg Sodium: 15 mg Potassium: 10 mg Sugar: 8 g Vitamin A: 40 IU Calcium: 4 mg Iron: 0.2 mg
Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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Keebler Graham Cracker Crust Mini Cups — Milford Kitchen
Melissa Williams/Persnickety Plates is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. For more details, please see my Privacy Policy & Disclosures page.Mini pumpkin pies with graham cracker crust are the perfect Thanksgiving dessert to serve this holiday season. Enjoy the creamy pumpkin pie filling with the sweet and buttery graham cracker crust for a twist!
I absolutely love almost all dessert recipes made with pumpkin, and these mini pumpkin pies with graham cracker crust take the cake! Well, pie but you get what I mean.
They are so delicious. Normally pumpkin pies are served with a flaky crust, but the graham cracker crust adds even more flavor, and in our opinion the best crust for these mini pumpkin pies.
Keebler Mini Graham Pie Crusts, 120 G
These little pies are so fun to serve at the holiday parties or for your get-togethers. Plus then you don’t have to worry about cutting up the pie evenly and you know exactly how many servings you will have!
There’s no better pair than graham crackers and pumpkin pie spice. Thanksgiving desserts are some of our favorite, and this pumpkin filling is no exception. The center of the pie is so delicious, and this easy pumpkin pie will store in an airtight container (if there’s any left, of course)! When it comes to pumpkin desserts, individual pumpkin pies are some of our favorites. The homemade pie crust really brings it all together! Serve the individual pies with cool whip and you’ll be good to go.
Since it is the holidays, you will need to check out our other pumpkin recipes like our pumpkin sheet cake, pumpkin chocolate chip brownies, and cute little pumpkin pie cupcakes to be able to enjoy a little variety of desserts! We also love pumpkin bread, mini pumpkin cheesecakes and classic pumpkin pie to serve with Thanksgiving dinner. As long as you have some canned pumpkin puree, you really can’t go wrong!
Mini Graham Cracker Pie Crust Recipe (no Bake)
Then in a large mixing bowl combine the pumpkin puree, milk, eggs, granulated sugar, salt, ground cinnamon, ground ginger, ground cloves and whisk it all together until it is nice and smooth!
Now, place all of the filled pie shells onto a large baking sheet and place them in the oven to bake for about 25-30 minutes or until the pies are set up.
While we absolutely LOVE this recipe using the graham cracker crust, you can switch it out for a flakey pie crust instead. But you will have to buy the mini pie tins to use as well.
Keebler Ready Crust Mini Pie Crust Graham
So, if you want to do that, I would suggest using the easy pie crust recipe from Natasha’s Kitchen. It is super simple and has great flavor!
I know it can be tempting to just use the pumpkin pie filling in the can, but it does not produce the best flavor as if you were to make it yourself.
But to answer the question, yes, you can use pumpkin pie filling if you choose, however, I would highly suggest making it from scratch. It is only a few extra steps and the flavor difference is phenomenal!
Keebler Ready Crust » Yoshon.com
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Our most popular cookbook – Dinner Made Easy – is all about quick, easy, and delicious family dinner entrees. We did all the organization, all the taste-testing with picky kids, and all the hacks to cut the prep time so that you can focus on spending more time with your family.
Calories: 189 kcal · Carbohydrates: 15 g · Protein: 3 g · Fat: 2 g · Saturated Fat: 1 g · Trans Fat: 1 g · Cholesterol: 31 mg · Sodium: 113 mg · Potassium: 138 mg · Fiber: 1 g · Sugar: 13 g · Vitamin A: 4503 IU · Vitamin C: 2 mg · Calcium: 72 mg · Iron: 1 mg
No Bake Mini Pies Holiday Dessert Recipe Hack
Elyse lives in northern Utah with her husband and her four kids: 2 boys and 2 girls. She loves working out and movie theater popcorn.To make things oh so easy, I used pre-made 3-inch graham cracker crusts that were on sale (buy one get one free – whoo!!!!) at my local grocery store.
Feel like making your own crusts? Grab your go-to graham cracker crust recipe and press it into mini tart pans. You may end up with a different number of pies based on size (more for smaller tart pans and less for larger ones) but either way you’ll have mini key lime pies ready for faceplanting! WOOT!
Looking for a full-size key lime pie instead? Try my Father-in-Law’s awesome recipe! It’s essentially the same recipe as below but poured into a standard size graham cracker crust instead of the minis.
Key Lime & Blackberry Ice Cream Effortless Mini Pies » Mary Makes Good
Craving something sweet? These Mini Key Lime Pies are fun to make and oh so delicious! Mini graham cracker crusts make this easy dessert a breeze to make!
Calories: 353 kcal , Carbohydrates: 41 g , Protein: 6 g , Fat: 16 g , Saturated Fat: 8 g , Cholesterol: 71 mg , Sodium: 148 mg , Potassium: 253 mg , Fiber: 1 g , Sugar: 32 g , Vitamin A: 473 IU , Vitamin C: 9 mg , Calcium: 166 mg , Iron: 1 mg
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Keebler Ready Crust Mini Graham Pie Crusts, 6 Count
Keep the key lime love going with my tasty Key Lime Pie Energy Bites or whip up a fluffy stack of Key Lime Pancakes!
Looking for another delicious dessert recipe to try? Around here we are OBSESSED with my easy Homemade Cookie Cake and also make my small batch Pumpkin Cupcakes year-round thanks to canned pumpkin from my local grocery store!
Feeling those fruit Spring and Summer vibes? Whip up this berry-kissed Red White and Blueberry Berry Trifle featuring fresh berries and fluffy pound cake. Delicious!
Mini S'mores Pie — Miss Annie's Home + Kitchen
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Hi! I’m Jenn and I’m here to help you eat your veggies! It'll be fun, painless, and pretty darn delicious as I teach you to
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