The best strawberry cake mix recipe! I'm obsessed with a good strawberry cake from scratch but sometimes I just don't have a lot of time and need a good strawberry cake recipe FAST! This is my go-to strawberry cake mix recipe with lemon easy buttercream!
I personally prefer Duncan Hines box mixes. I think they taste the best and are very moist. Their strawberry box mix is already super tasty but I add in a few ingredients to make it taste even better.
Adding these ingredients to your strawberry box mix will make the cake a little denser and better for stacking. You can even cover this cake in fondant or stack multiple tiers for a birthday or wedding cake. Just make sure you chill your cakes first to harden the butter that's inside the cake before you try to stack the cake layers.
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I have experimented a few times with adding fresh fruit to box mix and it generally works really well. Strawberries work best if you use a reduced puree or fruit preserves so that you aren't adding too much liquid into the cake recipe.
I tried adding chopped strawberries one time and it turned out ok but the strawberries got a little soggy inside the cake and turned grey around the edges.
After you mix up your cake batter, divide it into three 8 cake pans. If you only have one pan, you can bake one at a time and leave the leftover batter in the fridge until you need it.
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Let your cake layers cool for 10 minutes in the pan then turn them out onto a cooling rack to cool the rest of the way. You can speed this process up by putting the rack plus the cakes in the freezer for about an hour. Then they will be ready to frost.
I decided to frost my strawberry cakes with lemon buttercream! But any kind of buttercream would work like cream cheese frosting, stabilized whipped cream or fresh strawberry buttercream.
To make my easy buttercream into lemon buttercream, I just added in some fresh lemon curd, lemon extract and lemon zest, then mixed it all together. You can leave the lemon curd out if you don't have any but it is pretty yummy and easy to make!
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Fill your chilled layers of cake with the lemon buttercream. I shoot for about ¼ of buttercream between my cake layers. Repeat with all the cake layers then cover the entire cake with a thin coat of buttercream. This is called the crumb coat and seals in all the cake crumbs.
Put the cake into the fridge for 20 minutes to firm up the crumb coat. Then you can put your final layer of buttercream on the cake and decorate it any way you like! I decorated mine with sweetapolita sprinkles. This is the Twinkle sprinkle medley! One of my favorites!
Select an option below to calculate how much batter or frosting you need. Adjust the servings slider on the recipe card to change the amounts the recipe makes.
Best Strawberry Sheet Cake
Note: measurements are estimated based off the vanilla cake recipe using standard US cake pans and sizes. Measurements used are for 2 tall cake pans only. Your results may vary. Do not overfill cake pans above manufacturer's recommended guidelines.
An easy strawberry cake mix recipe that tastes almost as good as scratch! The perfect recipe for when you want a delicious strawberry cake but you're short on time. Frosted with a yummy lemon buttercream!
Tools Recommended *note: this list contains affiliate links which do not cost you anything but I may make a few bucks off the sale*
Ridiculously Easy Fresh Strawberry Cake
Serving: 1 g | Calories: 505 kcal | Carbohydrates: 55 g | Protein: 3 g | Fat: 31 g | Saturated Fat: 19 g | Cholesterol: 97 mg | Sodium: 270 mg | Potassium: 51 mg | Fiber: 1 g | Sugar: 44 g | Vitamin A: 986 IU | Vitamin C: 5 mg | Calcium: 63 mg | Iron: 1 mg
Fill your chilled layers of cake with the lemon buttercream. I shoot for about ¼ of buttercream between my cake layers. Repeat with all the cake layers then cover the entire cake with a thin coat of buttercream. This is called the crumb coat and seals in all the cake crumbs.
Put the cake into the fridge for 20 minutes to firm up the crumb coat. Then you can put your final layer of buttercream on the cake and decorate it any way you like! I decorated mine with sweetapolita sprinkles. This is the Twinkle sprinkle medley! One of my favorites!
Select an option below to calculate how much batter or frosting you need. Adjust the servings slider on the recipe card to change the amounts the recipe makes.
Best Strawberry Sheet Cake
Note: measurements are estimated based off the vanilla cake recipe using standard US cake pans and sizes. Measurements used are for 2 tall cake pans only. Your results may vary. Do not overfill cake pans above manufacturer's recommended guidelines.
An easy strawberry cake mix recipe that tastes almost as good as scratch! The perfect recipe for when you want a delicious strawberry cake but you're short on time. Frosted with a yummy lemon buttercream!
Tools Recommended *note: this list contains affiliate links which do not cost you anything but I may make a few bucks off the sale*
Ridiculously Easy Fresh Strawberry Cake
Serving: 1 g | Calories: 505 kcal | Carbohydrates: 55 g | Protein: 3 g | Fat: 31 g | Saturated Fat: 19 g | Cholesterol: 97 mg | Sodium: 270 mg | Potassium: 51 mg | Fiber: 1 g | Sugar: 44 g | Vitamin A: 986 IU | Vitamin C: 5 mg | Calcium: 63 mg | Iron: 1 mg
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