S'Mores Bars With Brownie Mix

, s'mores + brownies will be your new favorite! Starting with a graham cracker crust topped with brownie batter baked and topped with chocolate chunks and toasted marshmallows! Perfect for your next party dessert!

Months ago I asked on Instagram for recipe creation ideas. My friend Karla suggested S'mores Brownies. I am embarrassed to say how long it has taken me. To be honest I was kinda over marshmallows and the whole S'mores flavor. I think I just overdid it for a while. Well damn S'mores, I am back and in love. These brownies were freaking fantastic.

The

Baking is a science and to really achieve the best results I highly recommend investing in a kitchen scale. This OXO Kitchen Scale is the one I use and is also the number one recommended kitchen scale by Cook's Illustrated. Think about it -what one person scoops into a cup is completely different from what someone else scoops!

S'mores Brownies From Brownie Mix

There are a few ways to make s'mores brownies out there but I chose to do a crushed graham cracker crust topped with brownies batter, then chocolate and finally toasted marshamallow.

First thing's first we need graham crackers. In a large bowl combine finely crushed graham crackers, granulated sugar, and melted butter. Stir until the mixture resembles wet sand.

Pour the crust into the prepared baking pan and use the bottom of a glass or measuring cup to pack the crust tightly.

Decadent Dutch Chocolate S'mores Brownie Bars

Bake crust at 350F/180C for 10 minutes. While the crust is baking prepare brownies. I am biased and love my brownie recipem they are fudgy brownies. Feel free to use a boxed mix, but make sure it's a 9X9 serving size.

When brownies are just baked sprinkle on chocolate pieces and cover the whole pan in mini marshmallows into a single layer turn the broiler on low and place the brownies under the heat to broil.

Watch carefully so they do not burn. Take out and let cool completely. To achieve clean cuts you must run your knife under hot water and clean the knife after each slice.

Gluten Free Dairy Free S'mores Brownie Bars + Video

If you are craving another fun brownie recipe be sure to check out my Easy Slutty Brownies Recipe! Or check out this S'mores Cookie Bar Recipe.These soft, chewy s’mores brownie bars are made with a boxed mix, a few basic ingredients, and a whole lotta love. No bonfire required!

As a kid, I loved camping… even if it was just in my front yard ‘til my friends and I grew fearful of the dark, cold and bugs wanting a warm sleeping bag to invade! It was a fun little adventure to share a small space with big bags of junk food and people you didn’t mind being really close to. Sleeping under fleecy blankets on top of the soft earth seemed so wild and adventurous! I didn’t even mind the midnight treks to toilets and awful aching back in the morning. Nothing a long, lazy afternoon nap can’t fix…

Since my hubby (the hand model below) doesn’t DO camping, though, I’ve found other ways to get those fuzzy, feet-in-the-grass summer feelings! There’s no better way to do it than with a batch of toasty, fire-roasted s’mores. But, the second best way? These incredible, easy S’more Brownie Bars.

Peanut Butter S'mores Brownies

A crisp bottom layer of graham crackers rests under a chocolaty, chewy layer of brownies topped with soft marshmallows. Nestle in chopped up Hershey’s bars and crumbled graham crackers, bake ‘em for just a few more minutes, and you’ve got yourself a camp-style treat worthy of indulging in for any summer occasion!

These taste exactly like a real s’more, but BETTER, if you can imagine. They definitely didn’t last long at the July 4th party I brought them to!

Decadent

Trust me, these S’mores Brownie Bars really live up to their name! Ooey, gooey and absolutely delicious. Whether you’re trying to get your campfire fix or just baking up these bars to share with friends, you’re gonna love them! No bonfire required. Only one bowl, one pan and a little bit of patience while they bake and cool!Step 5: Broil it on low until marshmallows are lightly toasted, about 2 minutes. Watch it closely as you do this. While still hot, top with 1 chocolate bar.

S'mores Brownie Bars Recipe

Let the brownies set for at least an hour in the fridge before cutting. Refrigerate leftovers and consume them within 5 to 7 days.

Yes, but be careful not to overmix the batter. Cold eggs won't ruin your brownies, but eggs at room temperature will blend evenly with other ingredients.

A neutral-flavored oil is best for baking, such as canola or other vegetable oils. Mild-tasting oils like avocado oil, olive oil, and coconut oil can also be used.

S'more Brownie Recipe

Did you make this recipe? I would love to know! Your feedback helps me make better recipes. Please rate, review, or comment below. Questions about this recipe are welcome, too!

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S'mores

Calories: 104 kcal Carbohydrates: 12 g Protein: 2 g Fat: 6 g Saturated Fat: 1 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 3 g Trans Fat: 1 g Cholesterol: 21 mg Sodium: 67 mg Potassium: 36 mg Fiber: 1 g Sugar: 6 g Vitamin A: 30 IU Calcium: 11 mg Iron: 1 mg

Ooey Gooey S'mores Brownie Bars

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Paige's Brownie S'mores Bars Recipe

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Gluten Free S'mores Brownies

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Easy S'more Brownies (box Mix Hack)

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