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Cake bakers may privately or for a food service establishment. According to the U.S. Bureau of Labor Statistics, the average wage for a professional cake baker was $31, 060 in 2020, although a self-employed baker can have a more variable wage. Individual income depends on the type of food establishment the cake baker s at – such as a grocery store versus a fine dining establishment – and their education. Take a look to learn more about a cake baker's job, earnings and outlook.
Cake bakers mix ingredients and bake according to recipes to create cakes and cupcakes. A professional cake baker can be responsible for quality inspection of ingredients, preparing equipment, combining ingredients, decorating cakes and creating special orders based on a customers’ need.
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Commercial cake bakers may create cakes in a manufacturing-like environment using high-volume mixers, large ovens and other equipment to create mass-produced cakes and cupcakes. Retail bakers, on the other hand, for bakeries, grocery stores or specialty cake shops creating smaller, more personalized cake orders.
Performing these tasks also requires soft skills you might see on a bakery and confectionery resume. The Auguste Escoffier School of Culinary Arts mentions that successful bakers will communicate well, have strong attention to detail, stay calm when pressured and know how to be organized.
In 2020, the BLS reported that the majority of cake bakers ed for bakeries and manufacturing companies, while their second-largest employer was specialty cake and food stores. Full-service restaurants employed less than one percent of cake bakers in that same period. Cake bakers in hot, noisy environments and are often under strict deadlines.
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Most full-time and must early mornings, weekends, late evenings and holidays. Self-employed cake bakers are sometimes required to longer hours, especially when catering weddings and other special events.
The BLS reports that the average hourly wage for a cake baker in 2020 was $14.93 – with the lower end of the scale being $10.13 and the higher end being $20.82. Freelance or self-employed cake baker may earn more, depending on their client list and geographical area and the prices they decide to set for their services.
Bakeries offered an average hourly wage of $15.25 for professional bakers, while restaurants paid them only $13.84 on average. The pharmaceutical industry offered the highest earnings potential with an average hourly wage of $19.47.
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According to the BLS, a 5 percent change is expected in the number of bakers employed between 2019 and 2029. Since people continue to demand baked goods and the population continues to grow, the industry is likely to stay in demand. Cake bakers who are highly skilled or have extensive experience will receive better job opportunities due to the demand for specialty cake products.
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Customized cakes and cupcakes are more popular than ever, creating a growing demand for talented cake decorators. There’s a wide range in the amount of money earned by cake decorators depending on who they for and what they do. Decorators employed by bakeries and other retailers are among the lowest paid, while freelancers who on commission and create original designs tend to earn more. People with artistic skills who enjoy ing with food are most apt to find success in
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Cake decoration involves more than putting the frosting on a cake, though that’s still an important part of the job. In addition to traditional buttercream frosting, decorators must know how to cover a cake with fondant, a popular alternative that provides a smoother surface for embellishment. Fondant is also used along with spun sugar to make flowers, figures and other sculptural elements to place on top of a cake. Being able to write legibly with frosting is an important
Many decorators are also bakers who make cakes, cupcakes and cookies from scratch and then add decoration. Those who for large commercial bakeries may specialize in decorating only. Some decorators create custom designs after meeting directly with clients, while others from standardized designs in an assembly-line situation.
The U.S. Department of Labor tracks the salary of bakers but does not track cake decorators separately. In 2017, the median annual salary for bakers was $25, 690. This is the wage at which half of bakers earn more and half earn less. The highest paid 10 percent earned more than $39, 830 while the lowest 10 percent earned less than $19, 320. These relatively low salaries reflect the fact that nearly one third of bakers are employed part-time. The highest paid bakers are employed by bakeries, the Department of Labor reports.
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By learning their craft at pastry or culinary school while others are home cooks who develop their skills to the professional level. Baking is one profession where on-the-job training is valued. Some bakers as an assistant or apprentice for up to three years before becoming a full-fledged baker. In addition to learning how to bake and decorate cakes, bakers-in-training may be responsible for washing mixing bowls and pans, sweeping floors and other general cleanup.
Before starting out on their own. Besides knowing how to produce a beautiful cake, freelance decorators need to know how to schedule , estimate the cost of a job and draw up a contract. They must learn about licensing and inspections needed for food sales in their area as well as the types of insurance required for their business. Freelancer decorators also must know how to promote their to attract new clients and be prepared to put in long hours in order to get a project done on schedule according to the customer’s requests.
More than 190, 000 bakers were employed in the U.S. in 2016, but the demand is expected to grow employment to about 205, 000 by 2026. This increase is attributed to projected greater demand for cakes and other baked goods and to positions that open up when current ers leave the occupation. However, the number of bakers employed in large manufacturing facilities may actually decrease during the next decade, because of factory automation.
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Catie Watson spent three decades in the corporate world before becoming a freelance writer. She has an English degree from UC Berkeley and specializes in topics related to personal finance, careers and business.
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The biggest issue with pricing your cakes, is lack of confidence. You’re just getting started and it feels weird to be charging for your work. I mean, who’s going to pay me to make a cake for them? Or, you’ve heard one too many times that your prices are way too high and you believe them and are crippled with fear even thinking about charging any more.
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Let me present this situation to you to kind of anchor our thoughts moving forward. You start a new job and on your first day, would you tell them “No, that’s ok. You don’t have to pay me because I’m new and just starting out.”? Or how about they say that’s too much money to pay you for your work and time and skills. Would you take that job, or would you move on to the next job where they value your time and skills? I hope you would choose the latter… 😅
Majority of you wouldn’t dare show up to a job that’s not going to pay you and would probably laugh and scoff at the idea that they even THOUGHT you would. So bakers, WHY IN THE WORLD WOULD YOU NOT PAY YOURSELF FAIRLY IN YOUR OWN BUSINESS!?!?!
If you were able to build your perfect client’s social media profile, who would
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