Find out the best storage practice, plus how long those crusts last. (Hint: a long time.) Learn baking directions and what pies taste best with graham cracker crusts.
Understand the best ways to cut a pie and how many slices you can squeeze out of one pie. Discover smart troubleshooting tips to prevent sogginess and crumbling.
Keebler pie crusts have a “best if used by” date stamped on the bottom of the aluminum pie tin. These dates are often at least a year from the date of purchase. They can last a long time.
How To Make Graham Cracker Crust
Always store Keebler pie crusts at cool room temperature in the original packaging. Keep them in a cupboard away from strong-smelling items. When stored properly, a Keebler pie crust can last beyond the best-by date (up to a year) with little change to its quality.
According to the USDA, a “best if used by” date indicates when the product tastes the best. The date has nothing to do with food safety. Instead, it represents when the pie has the best flavor and quality.
Can you use an expired graham cracker pie crust? You can use an expired graham cracker pie crust if it was correctly stored and there is no sign that the crust has been spoiled.
How To Make A Graham Cracker Crust
If the pie crust looks moldy, smells “off”, or has a suspicious appearance, throw it out. If moisture has gotten into the crust, toss it.
While an expired crust may be safe to eat, it may not taste as good as you hope. Especially if it is far past its “best if used by” date.
Be wise. If it is close to the stamped date, use it. If the date is long gone, go get another pie crust from the grocery store.
Lemon Cream Pie With Graham Cracker Crust
Do not keep store-bought graham cracker pie crusts in the fridge. Instead, store them in the original packaging in a cool, dark place for up to a year.
If you stow a store-bought pie crust in the fridge, the crust can pick up odors from other food over time. Don’t keep the crust next to garlic, kimchi, or your favorite stinky cheese.
You can freeze premade graham cracker crusts, although freezing the pie shell is unnecessary. Graham cracker crusts have a long shelf life of at least a year.
Easy Chocolate Cream Pie
If you are set on freezing the crust, keep it in the original packaging. Place the crust in a zip-top freezer bag and seal it. A freezer bag will help keep other odors from tainting the crust.
You can also freeze a pie made with a premade graham cracker crust. Freeze either no-bake or baked pies in graham cracker crust. Both freeze well.
Premade graham cracker crusts are already baked. Because they have been previously baked, they are perfect for no-bake desserts. Fill, chill, and serve.
How To Make A Cookie Pie Crust
Can you buy ready-made graham cracker crust? There are a variety of ready-made graham cracker crusts. The most popular brands are Keebler Ready Crust and Honey Maid graham cracker crust.
Kroger store brand sells a 9-inch graham cracker crust made with real graham cracker crumbs. Arrowhead Mills also makes a 9-inch organic graham cracker pie crust.
Keebler Ready Crust is America’s #1 crumb crust based on pie crust sales in 2019. It is an excellent choice for no-bake and baked pies.
Graham Cracker Pie Crust Recipe
Do you love Nabisco’s Honey Maid graham crackers? If so, you will love their graham cracker crust. Tasty graham crackers make a delicious graham cracker crust.
How many inches is honey maid graham cracker crust? Honey Maid graham cracker crust is available as a 9-inch (6 oz) crust.
A 6 oz pie is approximately 9 inches. However, it is not quite that large. In tiny print, Keebler is the only brand that specified the size of 9 inches.
Ingredient Gluten Free Graham Cracker Crust
No, you don’t need to get out a ruler. However, measuring might help if you have kids eyeing the pie, waiting to call the largest piece the moment it is cut.
A 9 oz. pie crust is advertised as a 10-inch pie crust. It is almost 10 inches. Less shrinkflation than the 6 oz. pie crust.
It is easiest to cut 8 slices from a 10-inch pie. However, depending on the size of pieces you cut, you could stretch it further.
Graham Cracker Pie Crust > Start Cooking
Always start by cutting the pie in half. Then go from there. You can cut the slices as large or small as you want.
However, if you are serving several pie varieties, your family may want a small taste of each. In this case, cut smaller pieces.
Prebake the Ready Crust. Preheat the oven to 375° F (190° C) and bake for 5 minutes. Cool the crust before filling it.
Apple Pie With Graham Cracker Crust
Need to be refrigerated. Simply store the pie crust in the original packaging in a cool, dry place until you are ready to use it.
For baked desserts, follow the recipe instructions for baking time. For example, bake a pumpkin pie for 40 to 45 minutes, whether using a Keebler’s Ready Crust or a pie dough crust.
Do I need to bake a premade graham cracker crust? Premade graham cracker crusts are already baked. You do not need to bake them unless you want a golden crust.
Easy Graham Cracker Crust Only 3 Ingredients
DO NOT prebake the graham cracker crust when making a baked pie. Simply fill the pie crust and then bake according to recipe directions.
Can Keebler Ready Crust be baked? All Keebler Ready Crust graham pie crusts can be baked if desired. Bake for 5 minutes if you want a golden crust for a no-bake dessert. Or bake according to your pie recipe instructions for a baked pie.
Can you bake Keebler Ready Crust in the foil? Keebler Ready Crust was made to bake in the foil pie tin. First, remove the plastic lid. Then fill with your choice of pie filling and bake according to your recipe’s instructions.
Easy Homemade Graham Cracker Crust Recipe
Sometimes you might run into a few snags when using premade graham cracker crust. Luckily, I have a few helpful suggestions for you.
Bake the crust for 5 minutes at 375° F (190° C). The crust will turn golden brown. Baking can also help keep the crust dry.
If you need a little more protection, brush the crust with a whipped egg or an egg white mixed with 1 tablespoon of water. Then bake for 5 minutes at 375° F (190° C). The egg wash helps make a barrier between the filling and the crust.
Perfect Graham Cracker Crust (video)
Line the pie crust with a layer of melted chocolate. Melt white chocolate or melt regular chocolate. Then brush the melted chocolate onto the pie crust. After the chocolate hardens, fill the crust.
Almond bark is a good substitute for real white chocolate when coating the pie crust. In a pinch, you could also use candy melts.
Premade graham cracker crust can be sturdy and hold its shape in the pie tin with the plastic lid. However, it shows its fragility if you tilt the tin when the crust doesn’t have filling in it yet. It will crumble out of the pan.
Graham Cracker Crust Recipe
The best way to keep store-bought graham cracker crust from crumbling is to bake it, coat it, and cut it with a serrated knife. Oh, and don’t tilt the crust if it has no filling in it.
When you don’t have the desire to make pie crust, graham cracker crust is the perfect substitute. Graham cracker crust is ideal for baked pies that don’t have a top. Like pumpkin pie or pecan pie.
If you like some sort of topping, consider making an easy streusel or crumble topping. Combine flour, oats, or chopped nuts with sugar and butter and sprinkle it on top of the pie before baking.
No Bake Peanut Butter Pie With Graham Cracker Crust
A graham cracker crust is made of crushed graham crackers, sugar, and melted butter. The ingredients are mixed together and then pressed into a pie pan. The crust is baked at 375° F (190° C) for 5 to 7 minutes. Prebaking the crust helps the crust keep its shape.
A store-bought premade graham cracker crust is made with similar ingredients. The difference is that a premade graham crust is not always made with crushed graham crackers. Instead, it is made with graham cracker ingredients like flour, graham flour, molasses, palm oil, and baking soda. Plus, additives for freshness and preservation.
Keebler graham cracker crust nutrition facts are based on a serving size of 21 grams. This is ⅛ of a 9-inch pie.
Homemade Graham Cracker Crust
Keebler graham cracker crust lists 6 grams of sugar per serving size (⅛ of the pie). This means that there are 48 grams of sugar in the whole 9-inch pie crust.
You can make any type of pie you like with graham cracker crust. No-bake pies are especially good with a graham cracker crust. Cheesecake, key lime, and ice cream pie are also popular choices.
Graham cracker crust is perfect for a quick and easy quiche. Pour the egg filling into the shell and bake following your recipe’s instructions.
Chocolate Chess Pie With Graham Cracker Crust
Graham cracker crust is my first choice for key lime pie. Especially a no-bake key lime pie. It is a breeze to whip up.
Baked or no-bake strawberry pies go well with a premade graham cracker crust. Just follow the recipe directions, and you have got a delicious pie without wrestling with pie crust.
The mild sweetness of the sweet
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