Gluten free chocolate cookies made with chickpea flour for a grain free cookie with an excellent texture and piles of chocolate. High protein chickpea flour and healthy ingredients make these a great snack for anytime of day.
Chocolate cookies made with chickpea flour! They’re surprisingly excellent, with a nice texture and a nice chocolate flavour. Obviously healthy-ish, lightly sweetened with maple syrup, but definitely a treat.
With the new recipe update, they are very much like flourless brownie cookies, and the texture is significantly improved. There are still some notes to keep in mind with these (mostly with chickpea flour and liquid) so take a look at the notes section below if it’s your first time making the cookies.
Vegan Chickpea Flour Snickerdoodles (grain Free)
Because I don’t follow a gluten-free diet, I really aim to get the perfect texture on any GF recipes I share – if it’s not as good or better than a spelt version, it isn’t posted. These are really, really good.
If you don’t want to buy chickpea flour just for this, I have several recipes on OE that use it – sweet potato latkes, strawberry rhubarb crisp, and you can always make socca. It’s great for binding and thickening, and works well in veggie burgers (like in these black bean meatballs) and sauces.
4. Bake: bake for 8-10 minutes, or until the tops of the cookies are cracked and the edges are just firm to the touch.
Chickpea Cookie Dough {vegan & Gluten Free}
Chickpea flour varies pretty significantly from brand to brand and it’s important to take a good look at the texture of the cookie dough after mixing. It should be just like regular cookie dough in consistency and very glossy in appearance.
If the dough is dry, which will be the most common issue, then add a tablespoon of non-dairy milk, mix, and add more if needed, mixing between each addition. If it’s your first time using chickpea flour then it may be worthwhile to use a slightly lesser amount of flour and add more as needed to get the same texture as pictured above.
Don’t be tempted to reduce the amount of coconut oil – they texture is poor with a lesser amount. I know it’s a bit high for one of my recipes but these are very well worth it.
Swedish Wishing Cookies (vegan) • The Curious Chickpea
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Serving: 1 Calories: 227 kcal Carbohydrates: 22 g Protein: 5 g Fat: 15 g Saturated Fat: 11 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 3 g Trans Fat: 0.002 g Cholesterol: 21 mg Sodium: 145 mg Potassium: 181 mg Fiber: 3 g Sugar: 12 g Vitamin A: 35 IU Calcium: 25 mg Iron: 1 mg
Nutrition is provided as a courtesy and is an estimate. If this information is important to you, please have it verified independently.
Chickpea Cookie Dough
This post was originally published in February 2018. It has been updated with improvements to the recipe, and new photos and text, as of October 2020.These huge Chickpea Flour Chocolate Chip Cookies are Chewy just like regular cookies. These cookies need 1 Bowl, are grain-free, gluten-free, vegan and can be made nut-free. Loads ofprotein.Pin this post for later!
Chewy, huge, full of chocolate is what I want in my chocolate chip cookie. And a twist of course, like this one. Cookies made with chickpea flour.
Chickpea flour has a distinct flavor profile and it gets more pronounced during baking. It can taste bitter or raw depending on how it is used. In this cookie, the molasses and maple balance that out into a nuttier profile. Loads of chocolate canonly make it better.
Vegan Chickpea Flour Chocolate Chip Cookies
I like these Chickpea flour cookies with the added almond flour, which adds more structure and texture to make them morelike a regular chocolate chip cookie. You can use more chickpea flour to make these without almonds (nut-free). Add 1 tbsp more chickpea flour and add more later at step 4 before baking if the mixture is too loose.
I have made many batches of these cookies. Depending on the measurement, they spread out a bit more than pictured or can come out fatter. The mixture before refrigeration should be loose enough to be a stiff batter, and more a stickish dough when refrigerated. Refrigerate overnight for best results. Bake, cool, devour!
Because who doesn’t want large Chocolate chip Cookies! Add vegan (& fair, trade palm oil free) chocolate chips or chunks or both. How do you cookie?
Delicious Chickpea Flour Recipes
Note that I have made these with Chickpea flour or garbanzo bean flour which is different than besan. Besan is gram flour or brown chickpea flour. Besan is nuttier and ground finer than chickpea flour. You might need a tad bit more flour if using besan.
Chickpea Flour Chocolate Chip Cookies. Huge, chewy Cookies with chickpea flour. These cookies need 1 Bowl, are grain-free, gluten-free, vegan and can be made nut-free. Makes 7 to 8 large Cookies.
Other flours: You can use other flours as well such as all purpose, wheat, oat or a gf blend. Make sure to use enough to make a wettish dough.
Vegan Gluten Free Chickpea Cookies
Subs: Molasses can be substituted with maple syrup (3 tbsp total maple). Use brown sugar instead of regular sugar if omitting molasses.
* The amount of chickpea flour needed will depend on the measurements of the other ingredients and the flour. I prefer to add less flour to begin with and adjust the batter after chilling. You want the mixture to be batter like before chilling. Err on the side of adding less flour. More flour might cause less spreading of the cookies.
** If the cookies are too fat and did not spread enough during baking, use a fork to flatten them before they cool..
Chickpea Flour Shortbread Cookies {grain Free, Vegan}
⭐️⭐️⭐️⭐️ If you Love the Recipe, Please consider rating it using stars in comments! It helps readers and helps more people find the recipe online! I love hearing from you all! ⭐⭐⭐⭐If you haven’t tried baking with chickpea flour yet, these chewy chocolate chip chickpea flour cookies are an easy way to start. They’re sweet and chocolaty with a hint of saltiness. This chickpea flour cookie recipe is gluten free, vegan, grain free, and totally satisfying.
If you’re adding these cookies to a dessert table and want to include another nutritious option, try these delicious chocolate covered dates. They’re quick, easy to make, and perfect for parties.
Chickpea flour is a nutritious gluten-free, grain-free flour made from dried, ground chickpeas. It’s quite nutrient-rich and contains more protein and fiber than wheat flour. Chickpea flour is also known as garbanzo bean flour. If you have trouble finding it at your local grocery store then it’s available to purchase online.
Vegan Chickpea Flour S'mores Cookies
This recipe calls for almond butter, but you can substitute any other nut or seed butter you prefer. Just be sure that it doesn’t contain any added sugar or salt.
This chickpea flour cookie recipe is quick and easy to make. Start by preheating the oven, then add the almond butter, maple syrup, pure vanilla extract, vinegar, and salt to a large mixing bowl.
Next you’ll add the chickpea flour, baking soda, and dairy-free dark chocolate chips, then use your hands to mix and knead until a dough is formed (this is a sticky job so wear disposable gloves if you prefer).
Everyday Chocolatey Chickpea Cookies Recipe
Use your hands to roll the dough into 12 evenly sized balls, and place the balls on a parchment paper lined sheet pan.
Store these chickpea flour cookies in an airtight container in the fridge for up to five days or freeze them for up to six months. Let the cookies thaw at room temperature before serving.
These chocolate chip chickpea flour cookies are soft, chewy, and delicious. They're gluten free, vegan, and grain free. This easy, chickpea flour cookie recipe is a must try.
Ingredient Easy To Make Peanut Butter Cookies
Serving: 1 Cookie | Calories: 194 kcal | Carbohydrates: 23 g | Protein: 6 g | Fat: 9 g | Saturated Fat: 3 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 4 g | Cholesterol: 1 mg | Sodium: 88 mg | Potassium: 269 mg | Fiber: 3 g | Sugar: 13 g | Vitamin A: 6 IU | Vitamin C: 1 mg | Calcium: 80 mg | Iron: 1 mgYou'd never know that these melt-in-your mouth Chickpea Flour Chocolate Chip Cookies aren't just vegan, but they are also gluten-free, grain-free, refined sugar-free and nut-free. Enjoy alone or top with sea salt for a sweet and salty combo.
Once upon a time, in a far away place (New Jersey), there was a girl who obtained a secret recipe from her father for the softest, chewiest chocolate chip cookies in all the land (still New Jersey).
The girl shared her cookies with family and friends, and even once used them to get out of trouble with her college RA for having a bottle of wine in her dorm (for the record, she was 21).
Chickpea Flour Chocolate Chip Cookies (vegan, Gluten Free, Grain Free)
And then, like a knight in shining armor, chickpea flour rode in on its steel horse (OK,
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