Tasty 4 layer pumpkin delight dessert starts with a crunchy pecan crust topped with creamy pumpkin, cream cheese, and whipped cream layers!
Layered desserts are so impressive, and usually feed a good sized crowd. That’s why we love this pumpkin delight, pumpkin lasagna, and magic pumpkin cake! They all make great Thanksgiving desserts.
This next dessert is one that EVERY pumpkin lover will enjoy. It’s one of those delicious layered desserts, and I’m calling it Pumpkin Delight!
Best Pumpkin Roll Recipe
With a pecan layer, cream cheese layer, pumpkin and pudding layer and a whipped cream layer on top, it’s sure to be a hit in your home!
It may not be pie, but believe me when I say I don’t think anyone will be disappointed if you serve this instead. I
Love that this Pumpkin Delight is perfect for any celebration in the fall and could even be a great dessert on Thanksgiving, instead of the traditional pumpkin pie!
No Bake Pumpkin Cream Cheese Dessert
This Pumpkin Delight recipe is made up of FOUR delicious layers. While the process is really simple, it is a little bit time consuming so plan accordingly!
Buttery Pecan Crust. Start by mixing the ingredients for the crust and pressing the mixture into a 9×9 or 9×13 pan (ingredient adjustments for bigger batch found on recipe card). Bake for 15 minutes, then remove from the oven and let it cool.
Creamy Pumpkin Fluff.Make the third layer by mixing canned pumpkin puree, pudding mix, pumpkin spice, milk, and more whipped topping, then spread on top of layer 2.
Pumpkin Cream Cheese Spread/dip Recipe
Whipped Topping.Lastly, spread remaining whipped cream (homemade or Cool Whip works too) over the pumpkin layer. If you like, sprinkle some chopped pecans on top. Be sure to let it chill for about 3 hours before serving!
Some brands of pumpkin are more watery than others. So if yours is watery, pour it into a strainer and remove the excess water. This will prevent the pumpkin layer from being runny.
Pumpkin Puree: Note that you want to use pumpkin puree and not canned pumpkin pie filling. The pie filling already has spices and other ingredients mixed into it. Whereas pumpkin puree is only pumpkin.
Pumpkin Cheesecake Dessert Recipe: How To Make It
Most pumpkin puree cans come in 15 oz sizes. If you have a larger can you can scoop the leftover puree into a freezer safe ziploc and store it in the freezer to be used in another recipe.
Other toppings: Instead of pecans, you can top pumpkin delight with heath or toffee bits, chocolate chips, different crushed nuts, crushed graham cracker or pretzel.
Make this ahead of time, but I suggest not making it more than 24 hrs in advance so it stays as fresh as possible. It will also need to be refrigerated until it is served.
Pumpkin Cream Cheese Dip
To FREEZE, just cover the top with an airtight lid and place it in the freezer. When you want some, cut out the amount you want and leave it out to thaw and place the rest back in the freezer.
Another option is to divide the leftover delight into individual serving containers. Store in the freezer and grab one when you want a treat. The delight won’t thaw quite in its original state, but it still makes a cool delicious treat.
Serving: 1 square , Calories: 430 kcal , Carbohydrates: 52 g , Protein: 6 g , Fat: 23 g , Saturated Fat: 12 g , Polyunsaturated Fat: 2 g , Monounsaturated Fat: 7 g , Trans Fat: 0.3 g , Cholesterol: 46 mg , Sodium: 308 mg , Potassium: 238 mg , Fiber: 2 g , Sugar: 38 g , Vitamin A: 6105 IU , Vitamin C: 2 mg , Calcium: 114 mg , Iron: 1 mg
Pumpkin Cream Cheese Dump Cake
My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Welcome!
My new cookbook is the ultimate resource for feeding your friends and family with 200+ simple recipes including videos, tips & more!Better than pumpkin pie! This delicious Pumpkin Cream Cheese Crumb Cake has a layer of sweet cream cheese and is topped with a pumpkin spice streusel!
What makes pumpkin cake even better? Cream cheese! But instead of a cream cheese frosting I baked the cream cheese right in and topped it with a sugary streusel topping for crunch! This really is the perfect cake for Fall! It has everything you need to put you in the mood for falling leaves, halloween decor, and pumpkin patching! I hope you love this Pumpkin Cream Cheese Crumb Cake as much as I do!
Pumpkin Cream Cheese Muffins Recipe
I did a poll over on my instagram page a while back about what people like to bake most for Halloween! I gave the option of pumpkin flavored things, “cute” halloween treats like witch cupcakes or mummy cookies, snacks, or anything as long as it’s easy. What did most people vote for…. PUMPKIN! So here I am posting another fabulous pumpkin dessert because I too just can’t get enough!
Don’t get me wrong, I love pumpkin pie. But sometimes after I’m done rolling out the dough and trying to make it look all cute by fluting the edges just right I’m wiped out! I love pumpkin desserts that are just less fussy! My Pumpkin Dump Cake is another one of those recipes and it’s my most popular blog post recipe ever!
Did you know coffee cake doesn’t have coffee in it? It’s just a cake that pairs well with coffee! This Pumpkin Cake is very similar to a coffee cake because of the cinnamon and streusel topping but the cream cheese layer makes it more decadent… and delicious.
Pumpkin Cheese Bread Ii
Better than pumpkin pie! This delicious Pumpkin Cream Cheese Crumb Cake has a layer of sweet cream cheese and is topped with a pumpkin spice streusel! Better than pumpkin pie! This delicious Pumpkin Cream Cheese Crumb Cake has a layer of sweet cream cheese and is topped with a pumpkin spice streusel!
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