I have a recipe that calls for one cup of graham cracker crumbs. How many crackers am I going to need to crush?
I'm having trouble finding an answer partly because different people consider a cracker to be of various sizes. I would consider a cracker to be a full sized sheet like this:
It would also be helpful to know what a cup of graham cracker crumbs weighs. My box of crackers is 14.4oz. I could estimate what portion of the box to use if I know how much a cup of crumbs weighs.
Graham Cracker Crumble Topping
It should be about 7 crackers per cup, maybe 8, depending how finely you crush them. One of the inner packages from your 14.4oz box should be plenty (there are probably three packages with 9 in each, or 4.8oz). If you need to go the other way, that's 1/7 to 1/8 cup per cracker, or more simply, 0.5oz or 15g per cracker.
I know this from making graham cracker crusts - and you can confirm it by looking at some recipes. You generally need 1.5 cups of crumbs for a pie crust, and it takes 10-12 crackers. I've seen recipes ranging from 9 to 12 crackers (and checked ten or so when writing this), but I don't think I've ever used fewer than 10. One cup is 2/3 of that, 7 or 8 crackers. (Some people do say 20 or 24 squares, but they're clearly half-cracker squares, not the whole crackers.)
For what it's worth, the Martha Stewart crust recipe says 6 1/2 ounces graham crackers (12 crackers), finely ground (1 1/2 cups), and 2/3 of that is 4 1/3 oz, pretty close to 1/3 of your box, maybe a cracker short, so by weight this works out too.
Christmas Crack Recipe With Graham Crackers (graham Cracker Toffee)
(I don't care that this thread is old, I was looking for this answer and this was one of the top three Google results.)
I just pulverized 8 full sheets (Honey Maid, 8 sheets come per wax paper package, 3 of those per box), which resulted in a scant 1 1/2 C of crumbs (just shy of 1 1/2 C, more than 1 1/4 C.) Those 8 sheets netted approximately 4.9 oz of crumb according to my scale.
Revised by Chef_Code Answers may vary depending on crumb size of the graham crackers as well as if you pack down the cup, because of the possibility of these variables weight to volume as well as volume to weight conversion results may vary. all answers above are close but are still to be considered approximate. Here is a source for more information on the math. If the link breaks in the future here is an additional link
Easy Graham Cracker Toffee Recipe
Roughly it should be 4.8 ounces of 27 graham crackers or 1 pack of this brand. I did a little bit of a back calculation using this recipe.
190 gms is equivalent to 1.5 cups, so 1 cup should have 127gms which is equivalent to 4.48 ounces and almost close to a pack of 4.8 ounces but if you want accuracy then you need 25 crackers of the brand that I mentioned in 1
Graham crackers are definitely smaller than they used to be when I was growing up. For my recipe, I used Honey Maid from the 14.4 ounce box containing 3 packs with 9 crackers in each. I followed the first answer I saw -- 10 crackers -- and it was just short of the 1.5 cups of crumbs I needed. I had to crush 2 more crackers to get 1.5 cups.
The Perfect Graham Cracker Crust: Only 3 Ingredients!
Just ran one inner package of graham crackers through the food processor. It made 1 1/4 cups of crumbs. So, an entire box (14.4 oz) will yield approx. 3 3/4 cups of crumbs. I suggest you you run an entire box of crackers through the food processor and store in an air tight container and measure what you need, when you need it.
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By clicking “Accept all cookies”, you agree Stack Exchange can store cookies on your device and disclose information in accordance with our Cookie Policy.Learn how easy it is to make your own graham cracker crust with this simple tutorial! You only need three ingredients and about 10 minutes to prepare this pie crust. This recipeworks great for baked or no-bake pies!
Graham Cracker And Chocolate Sandwiches — Susan Spungen
It’s been a while since I’ve shared a how-to baking post. Since we’re so close to the holidays, I thought it would be the perfect time to share one recipe that I make every holiday season — my homemade graham cracker crust recipe!
I’ve mentioned it before, but I’ve never been a fan of the store-bought graham cracker crusts. I feel like store-bought crusts are far too crumbly and it’s almost impossible to get a clean slice out of them without it falling apart.
I’ve been making my own homemade graham cracker pie crust for years now and I’ve never looked back because they’re SO much better. Plus, you’ll love this homemade version because:
Vegan Graham Crackers
To make this graham cracker crust recipe, you’ll need three ingredients: graham crackers crumbs, sugar, and melted butter. Let’s break each one down!
To make this easy graham cracker crust recipe, you’ll start by stirring together your graham cracker crumbs and sugar. Then, you’ll stir in the melted butter until all of the crumbs are moistened.
I suggest starting with 5 tablespoons of melted butter and then see how the mixture looks first. It should be a little bit crumbly, but if you squeeze some together in your hand it will hold together. If you feel that the crust is a little too dry or crumbly, you can melt an additional tablespoon of butter and stir it in.
Ingredient Graham Cracker Crust
Once you’ve mixed up the graham cracker crust mixture, you’ll scoop the mixture into a pie dish and press it down firmly on the bottom and up around the sides.
I like to use the bottom of a measuring cup to help pack the crust down.I used a pie dish for this tutorial, but just about any kind of pan or dish will work just fine!
For a no-bake graham cracker crust:Transfer to the refrigerator for 20-30 minutes to chill while you prepare your filling, then fill the pie crust.
Homemade Graham Crackers Recipe (with White And Wheat Flours)
I’ve had a few readers from outside the US ask about a graham cracker substitute they can use. If you don’t have graham crackers where you live, I recommend using digestive biscuits instead.
If you’re using this homemade graham cracker crust for a baked dessert (like a pie or cheesecake), I recommend baking the crust before adding in the filling to help set the crust. If you’re making a no-bake dessert, there’s usually no need to bake the crust first.
This graham cracker crust for desserts may be prepared 1-2 days in advance. If the crust is baked, I suggest storing it at room temperature. If it’s for a no-bake recipe, I recommend storing it in the refrigerator until you’re ready to fill it.
Graham Cracker Crust Recipe
Most likely, yes. I’m sure melted margarine or another butter alternative would work well in this recipe. However, your pie crust may have a slightly different texture than mine.
As I mentioned earlier, this homemade graham cracker pie crust is a perfect base for just about any pie. I especially love to use this recipe for my homemade key lime pie. Here are a few more ways you can use it!
Learn how easy it is to make your own graham cracker crust with this simple tutorial! You only need three ingredients and about 10 minutes to prepare this pie crust. This recipe works great for baked or no-bake pies!
Easy Graham Cracker Crust Recipe
Graham cracker crust may be prepared 1-2 days in advance. If the crust is baked, I suggest storing it at room temperature. If it's for a no-bake recipe, I recommend storing it in the refrigerator until you're ready to fill it.
Graham Crackers: You'll need about 11-12 full sheets of graham crackers to get 1 and 1/2 cups of crumbs. If you want to make this recipe even easier, you can buy store-bought graham cracker crumbs! If you live outside of the US, digestive biscuits are a great alternative!
Butter: I suggest starting with 5 tablespoons (70 grams) of butter. If you feel that the mixture is too crumbly or dry, melt 1 additional tablespoon (15 grams) of butter and stir it in.
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