Mango Graham Cake Ingredients And Procedure

A popular Dessert recipe in the Philippines, this Mango float cake or Mango graham cake could be the easiest, most delicious no-bake dessert you could ever make! Just layer graham crackers, sweetened cream, and mangoes, and done!

Eggless, Creamy, and refreshing with loads of fresh mango flavor, this Filipino icebox cake is a favorite for all occasions. If you’re looking for a fuss-free dessert, this no-bake mango graham cake needs to be on your list.

Mango

It s so easy to put together, all you need are four ingredients and twenty minutes of prep. The only hardest part of the recipe is waiting for the cake to set! Here’s the best step-by-step recipe with a video for this popular dessert from the Philippines.

No Bake Mango Cake

Mangoes are abundant at this time of the year. Aside from eating them as is, my family loves mango in cakes, salad dressing, lassi, shrikhand, salsa, and mojitos.

With soft clouds of sweetened cream and bits of sweet mangoes between softened layers of graham crackers, it’s definitely worth the anticipation.

Filipinos call these creamy mango desserts different names: mango graham cake, mango supreme, mango royale, crema de mangga, mango ice cake box, and so on.

Peach Mango Float Recipe

This dessert is easy to make. The only hardest part is the waiting! You have to allow it to set properly, preferably overnight, before cutting it.

Yes, you can use ready-made whipped cream or cool whip to make a mango graham recipe. I like the taste and texture of homemade whipped cream though so I always make my own. Also, note that ready-made whipped cream and cool whip are already sweetened so you may not need to add as much condensed milk.

When making mango graham cake or any kind of icebox cake, use fresh fruit as much as possible. Don’t use frozen or canned mangos for this recipe as they tend to make the cake watery.

Mango Float Recipe With Leche Flan

I usually just chill my mango float in the fridge overnight. When I’m ready to serve, I just bring it out and slice. However, feel free to freeze them. Thaw a little before serving.

(Are you a fan of refrigerator cakes like this one? They are the perfect summer dessert! Try strawberry refrigerator cake or, if you prefer peaches, try this peach icebox cake which is a peaches and cream dream.)

Filipino Mango Graham Float

We have 4 different kinds of heat warnings as I’m writing this (seriously, they’re saying to expect humidex values of 40C/104F and higher); I am so happy we’re doing our No Bake Summer Series!

I cannot imagine prepping and baking a cake in this heat. Happy to report though – we can still have cake without turning our ovens on. Enter: this delicious mango graham cake.

It’s also sometimes called a mango float in the Philippines. Don’t ask why. I tried to find the answer and there is nothing definitive.

Selecta Supreme Mango Graham Cake Ice Cream

First you place graham cracker cookies on the bottom of your baking dish. It’s important to cover the entire area so cut your cookies to fit the dish, if necessary.

The diced mangoes come next (scroll below for step-by-step photos of how to dice mangoes). The key in this step is to properly estimate the amount of fruit – you don’t want to run out. You want to have enough for the first and second layers.

Mangoes and cream are fantastic together and this is a wonderful summer dessert. Perfect for impromptu BBQ parties or just your good old regular summer day snack.

Mango Float Recipe

We Filipinos are mighty proud of our mangoes (they’re the carabao mango variety). They are perfectly sweet and their meat is smooth and buttery. So if you can get hold of them, use those.

Sadly we don’t get carabao mangoes here but we’ve found ataulfo mangoes come close in terms of sweetness and texture. It’s the kind I always use in this mango graham cake recipe.

The best way to tell if a mango is ripe is to smell the stem end of the fruit. If it smells aromatic and fruity, you’re good to go. If you smell nothing, you may need to wait a few more days.

Mango Cream Ref Cake

Also try to gently squeeze the mango. A ripe mango is going to give a little. If it doesn’t, it’s not ready.

Different people cut mangoes differently. And this has always been how we did it. Specifically, this is how my dad does it.

It not only gives you an easy way to get the most mango meat and an easy way to dice it, it’s also fun! Which is I think the main reason my dad started doing it this way – us kids had a blast looking at it and eating it.

Creamy Sherep Everyday Mango Ref Cake

Step 1: Wash and dry the mango. Position the mango stem side up and cut each cheek as close to the pit as possible.

Step 3: You can scoop the flesh from the skin at this point but we like to open the mango up like a flower (pretty!).

Mango

Step 4: And then we scoop the diced pieces. We normally just peel and slurp on the pits but you can also slice some of the meat remaining there.

Mango Float (crema De Mangga)

Yes, you can use ready-made whipped cream to make mango float. I personally like the taste and texture of homemade whipped cream though so I always make my own.

Also note that ready-made whipped cream is already sweetened so you may not need to add as much condensed milk. Taste as you go.

When making mango graham cake or any kind of icebox cake, use fresh fruit as much as possible. Frozen fruit has too much moisture in them and you don’t want all that extra water seeping into your beautiful cake.

Mango Graham Cake (mango Float Recipe)

If fresh fruit is not an option, try canned, like peaches. Just make sure to drain properly and remember that canned fruit is already swimming in sweet syrup. Adjust the recipe accordingly.

I usually just chill my mango float in the fridge overnight. When I’m ready to serve, I just bring it out and slice. The cake slices are not perfect but the cake is creamy and delicious.

However, feel free to freeze them. Just note that if you do: treat it like how you would ice cream cake – thaw a little before serving. And note that the mangoes will be frozen too.

Mango Graham Cups

If you’re looking for something even simpler, nothing can get any easier than this 2-ingredient fresh mango mousse. Two ingredients, 30 minutes in the fridge, done!

Filipino

Mango graham cake or mango float is a popular dessert in the Philippines. It’s cold, sweet and so easy to make. Just layer graham crackers, sweetened cream, mangoes and enjoy.

Calories: 111 kcal Carbohydrates: 2 g Protein: 1 g Fat: 11 g Saturated Fat: 7 g Cholesterol: 42 mg Sodium: 14 mg Potassium: 32 mg Sugar: 1 g Vitamin A: 444 IU Vitamin C: 1 mg Calcium: 26 mgWith delicious layers of sweetened cream, graham crackers, and Manila mangoes, Mango Royale is the perfect Summer treat! This Filipino icebox cake is creamy and refreshing with loads of fresh fruit flavor. A favorite for all occasions.

Mango Cheese Cake Float

I've wanted for months to make mango royale, but Philippine mangoes were not yet in season, and I couldn't find any, even at Asian supermarkets. I tried to satisfy the cravings with an espresso version, but although it was delicious in its own right, nothing can come close to the bright, summery flavors of our classic Filipino icebox cake in my book!

I guess good things do come to those who wait, for here it is, finally, my take on mango float! With soft clouds of sweetened cream and generous bits of sweet mangoes between softened layers of graham crackers, it's definitely worth the anticipation.

If you're looking for a no-fuss dessert, this no-bake mango graham cake needs to be on your list. It's so easy to put together; all you need are four ingredients and twenty minutes of prep. The hardest part of the recipe is waiting for the cake to set!

Mango Ref Cake Recipe

When I am not too pressed for time (or too lazy), I like to use mango puree instead of diced mangoes. I hope you try this method as well, as it does up the flavor. I included both ways in the recipe card below for your convenience.

Before we proceed, may I suggest more mango goodness in your life? Try this Grilled Shrimp Mango Avocado Salad; it makes a delicious side dish or light meal. No need for an ice cream maker to enjoy this homemade No-churn Mango Ice Cream! Ice cold Mango Nectar is one of the best ways to refresh on hot

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