These Soft Rice Krispie Treats are tender, chewy, and taste so much better than store bought!! Filled with extra marshmallows and a splash of vanilla to make them extra special!
I know, I know, what’s the big deal about a big rice crispy treat recipe??? Well, this one happens to be my favorite, and I have changed it a little over the years, so it was time for an update.
A few other great treat recipes you should check out are No Bake Chocolate Peanut Butter Bars, S’more Cookie Bars, and Homemade Chewy Brownies.
Classic Rice Krispie Treats (3 Ingredients)
Most people take making soft rice krispie treats for granted and feel there is no possible way to mess up such an easy and basic recipe. Well, I’ve had some pretty bad treats in my time, so this post is a must!!
If you’ve never made homemade rice krispie treats before or maybe yours lacks just a little something, then be sure to save this recipe — it’s a keeper! People of all ages, both young and old, love a good chewy rice krispie treats recipe!
Add the butter to a large pot and begin melting over low heat. Pour in the marshmallows and stir constantly until mostly melted. Add the vanilla and salt.
Peanut Butter Rice Krispie Treats (with Chocolate)
Pour the soft rice krispie treats mixture into the pan using buttered hands so it doesn’t stick to your fingers. Press into an even layer and let cool for 30 minutes. Cut and enjoy!
You are using too high of heat when you are melting the marshmallows. Keep that heat on low and be patient. It really doesn’t take that much longer, and I promise you will have soft and chewy treats.
Your marshmallows are not fresh. Don’t use old mallows!! If you want the most out of this chewy rice krispie treats recipe, fresh marshmallows are where it’s at.
White Chocolate Pecan Rice Krispie Treats • Midgetmomma
You are pressing the treats too hard into the pan. Press and smooth just until they hold their shape. If you are crushing the cereal, you are probably pressing way too hard.
You have to eat these gooey rice krispie treats quickly enough. These don’t stay fresh for more than a few days. And no, they do not need to be refrigerated!
Now, this is just a basic recipe so don’t be afraid to add in some extras like M&Ms, sprinkles, chocolate chips, cinnamon, or other candy.
Gluten Free Rice Krispies Treats
They will last 2-3 days, but they always taste best during the first day or so. They will begin to become stale and harden after a few days, so while they are still safe to eat, they will be missing the best texture and flavors.
Serving: 1 bar | Calories: 300 kcal | Carbohydrates: 60 g | Protein: 1.5 g | Fat: 9 g | Saturated Fat: 5 g | Cholesterol: 20 mg | Sodium: 123 mg
Hi, my name is Malinda and welcome to Countryside Cravings! Here you will find recipes to please the whole family. I hope you’ll stay and have a look around.Rice Krispie Treats are a classic dessert for good reason. A simple combination of Rice Krispie cereal, butter and marshmallows are all that is needed for this easy treat (and that everyone loves)!
How To Make Perfect Rice Krispy Treats
Most people don’t really need a recipe to make Rice Krispie Treats (although I do always have to look up the ratios) but I don’t follow the recipe on the box. They’re just not gooey enough for me.
This oh-so-simple goes from stovetop (or microwave) to satisfied tummies in a flash. You only need about 15 minutes, some marshmallows, butter and, of course, Rice Krispies (but I add a small splash of vanilla too). Best of all, no baking!
If you wet your fingers, you’ll find it easier to press into the pan! You can use a smaller pan or easily double/triple the recipe to feed a hungry crowd!
The Gooiest Rice Krispie Treats Recipe
The secret to making the best Rice Krispie bars, is to add extra marshmallows (I use about 50% more than the classic box recipe) and to make sure they’re super soft and fresh. But that being said, there are some mistakes that you want to avoid:
The great thing about these treats is that you can vary the flavors as much as you want. Add chopped nuts, M&Ms, chocolate or butterscotch chips, Reese’s Pieces, or crushed candy canes.
No, not really. I mean yes, of course, you can but they’re never the same. I used to freeze them but it’s better to just half the recipe and make a smaller batch if needed (or share them with your friends).
Best Rice Krispie Treats
Calories: 167 | Carbohydrates: 32 g | Protein: 1 g | Fat: 4 g | Saturated Fat: 2 g | Cholesterol: 10 mg | Sodium: 127 mg | Potassium: 17 mg | Sugar: 15 g | Vitamin A: 1050 IU | Vitamin C: 8.8 mg | Calcium: 1 mg | Iron: 4.3 mg
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Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!Who doesn’t love Rice Krispie treats? This tasty dessert has been around for decades. Whenever I taste one, I’m instantly transported back to happy memories of my childhood. Whether you use original Rice Krispies, Cocoa Krispies or Strawberry Rice Krispies, you can’t go wrong with this yummy snack. They’re so simple to make, and they’re always a crowd-pleaser.
Extra Chewy Rice Krispie Treats {simply Delicious}
If you want your Rice Krispies treats to stay perfectly soft and chewy for days, there’s a clever hack that will help you accomplish this elusive goal. You just need to add one ingredient that you probably already have at home.
It may sound weird, but adding sweetened condensed milk to the butter and marshmallow mixture results in treats that stay softer longer, and also gives them a milky, delicious flavor.
The Kitchn recommends pouring a third- to a half-cup of sweetened condensed milk, depending on your personal preference, into the butter when you’re mixing things up. They also noted that this version really does have to cool completely in the pan before cutting to achieve the perfect texture.
The Best Rice Krispie Treats! Soft, Chewy, & Lots Of Gooey Marshmallow
This seems like an addition you could make to just about any Rice Krispies treat recipe you follow — which is great because there are plenty of yummy twists on this classic treat to try out.
Twitter user @ninjamony makes her version with salted caramel (Butter With A Side of Bread’s recipe is just one of many out there):
Twitter user @LilDisFan changed up the treat by adding white chocolate (here’s a recipe for this goodie from Living Well Spending Less):
Rice Krispie Treats
And @ranona_ryder turned her Rice Krispies treats into bunny, egg and duck shapes to put on an Easter-themed sweets charcuterie board. How cute!
Finished my Easter charCOOTER board! It’s my first one! Rice Krispy treats in the shapes of an egg, bunny, and ducky. White chocolate dipped Oreos, thumbprint cookies, LORGE funfetti m&m cookies, pretzel chocolate flowers, and white chocolate covered strawberries! 🤤🤤🤤 pic.twitter.com/petUXaePZn — All 69 of Gizelle’s “Word on the Street” taglines (@ranona_ryder) April 4, 2021
These Rice Krispies pinwheels are a great way to dress up the treats for a holiday. Use different colored sprinkles depending on the occasion. Red and green would be great for Christmas, while red, white and blue sprinkles make for a patriotic summertime treat.
Soft And Chewy Browned Butter Pecan Rice Krispie Treats
How about this Rice Krispies treat no-bake cheesecake? It combines two amazing desserts for one delicious mashup that you won’t want to stop eating. The crunch of the treats is the perfect complement to the creaminess of the cheesecake. Yum!
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