These double chocolate cookie bars are probably the best you will ever try. They stay chewy in the middle and ever so slightly crispy around the edges (like the perfect cookie) and they are so easy (and quick) to make. Eat them like a regular cookie, or serve them warm with vanilla ice cream for the perfect cookie treat!
These foolproof cookie bars are a take on my very famous chocolate chip cookies. But served in bar form like my ultra-famous brownies! I've used dark and milk chocolate for these bars as well as using some chopped up bars of chocolate and some chips. It's just that I had some bits of chocolate leftover, so tossed it all in. No such thing as too much chocolate in your cookie bars!
Chocolate (dark & milk)- This recipe is very flexible when it comes to the type and variety of chocolate to use. You can use a all chocolate chips, or a combination of chips and chunks (ie chopped up chocolate bars)
Teacher's Pet » Chocolate Bar Recipe
Butter- salted or unsalted works with this recipe. A lot of baking recipes will specify unsalted butter, but these days, most butter isn't salted enough to really make a difference in flavour.
Dark brown sugar- brings a molasses style richness to the cookie bar, but also helps to keep the bars soft once they've cooled. You can use light brown sugar instead.
Caster sugar- or granulated sugar works well for this recipe. I know Aldi is stocking granulated sugar a lot lately and it is slightly cheaper than caster sugar.
Raw Chocolate Superfood Bars Recipe
Sea salt- I always sprinkle a little flaky sea salt on top of chocolate cookies and brownies. The salt truly brings out the flavour and richness of the chocolate. Sprinkle a little on when the bars are warm straight out of the oven so the salt sticks to the top.
TOP TIP- Save some of the chocolate chunks to scatter over the top of the cookie bars just before you place the tin in the oven. This ensures that you get pools of melted chocolate.
These cookie bars are so customisable they're a dessert lovers dream. Here are a few options to really elevate these bars (AKA sheet pan cookies!)
Tips For Melting Chocolate
This recipe works like a dream when it's doubled. You'll need to bake them in a bigger pan (a 9x13 will work) and possibly increase the baking time by a few minutes.
They do! Just like an actual cookie, these cookie bars start to set up as they cool. But they never totally set. They have a texture very similar to fudge once they've cooled. Dense, chewy and fudgy.
These cookie bars are best cut when they've cooled completely in the tin. The longer they cool the easier they will be to cut. Very similar to a brownie in that when warm the structure hasn't had time to set.
Uk Brownie Recipe (rich And Gooey!)
After the first day, I like to store the bars in the fridge and either warm them up or leave them on the counter for about 30 minutes. They will store at room temperature for up to 4 days, I just really think that they benefit greatly from the fudgy texture they get from being in the fridge.
THANKS SO MUCH FOR READING AND COOKING ALONG WITH ME! IF YOU MAKE THIS RECIPE OR HAVE A QUESTION, I’D LOVE IT IF YOU LEFT A COMMENT AND A RATING. YOU CAN ALSO FOLLOW ALONG ONPINTEREST, FACEBOOKANDINSTAGRAMTO SEE WHAT WE’RE EATING, PINNING AND A LITTLE BEHIND THE SCENES TOO!
Simple chewy chocolate chip cookie bars are the perfect treat. These bars are the VERY BEST you will ever make. Aldi ingredients and only 30 minutes are all you need for these dense, rich cookie bars
Chocolate Crunch Bars Recipe
Calories: 182 kcal | Carbohydrates: 33 g | Protein: 3 g | Fat: 4 g | Saturated Fat: 2 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Trans Fat: 1 g | Cholesterol: 23 mg | Sodium: 80 mg | Potassium: 90 mg | Fiber: 1 g | Sugar: 18 g | Vitamin A: 54 IU | Calcium: 33 mg | Iron: 1 mg
This recipe works like a dream when it's doubled. You'll need to bake them in a bigger pan (a 9x13 will work) and possibly increase the baking time by a few minutes.
They do! Just like an actual cookie, these cookie bars start to set up as they cool. But they never totally set. They have a texture very similar to fudge once they've cooled. Dense, chewy and fudgy.
These cookie bars are best cut when they've cooled completely in the tin. The longer they cool the easier they will be to cut. Very similar to a brownie in that when warm the structure hasn't had time to set.
Uk Brownie Recipe (rich And Gooey!)
After the first day, I like to store the bars in the fridge and either warm them up or leave them on the counter for about 30 minutes. They will store at room temperature for up to 4 days, I just really think that they benefit greatly from the fudgy texture they get from being in the fridge.
THANKS SO MUCH FOR READING AND COOKING ALONG WITH ME! IF YOU MAKE THIS RECIPE OR HAVE A QUESTION, I’D LOVE IT IF YOU LEFT A COMMENT AND A RATING. YOU CAN ALSO FOLLOW ALONG ONPINTEREST, FACEBOOKANDINSTAGRAMTO SEE WHAT WE’RE EATING, PINNING AND A LITTLE BEHIND THE SCENES TOO!
Simple chewy chocolate chip cookie bars are the perfect treat. These bars are the VERY BEST you will ever make. Aldi ingredients and only 30 minutes are all you need for these dense, rich cookie bars
Chocolate Crunch Bars Recipe
Calories: 182 kcal | Carbohydrates: 33 g | Protein: 3 g | Fat: 4 g | Saturated Fat: 2 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Trans Fat: 1 g | Cholesterol: 23 mg | Sodium: 80 mg | Potassium: 90 mg | Fiber: 1 g | Sugar: 18 g | Vitamin A: 54 IU | Calcium: 33 mg | Iron: 1 mg
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