This soft, fluffy and sticky vegan marshmallow recipe toasted perfectly whether you are making smores or just eating over a fire! Just 10 ingredients.
Growing up marshmallows were one of the joys of childhood, but going vegan meant that marshmallows had gelatin and therefore weren’t something we’d want to eat. Now you can make your own vegan marshmallow recipe right at home.
But at the end of the day, you can still only get regular and mini sized vegan marshmallows. There’s no jumbo marshmallows on the market. Rarely any colorful ones even. And you can’t control the ingredients inside!
Homemade Marshmallow Recipe No Corn Syrup!
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If you’ve never really analyzed marshmallow ingredients or thought about what’s in your food, you may not even know that regular marshmallows contain gelatin which is a form of boiled down pork bones, fats, and more. This substance is used to make the texture of marshmallows.
Vegans don’t consume any animal products, so that means they have to use something besides gelatin to make marshmallows. Today, we’ll be using agar agar which is a seaweed substance to make our vegan marshmallow. Don’t worry, your marshmallows won’t taste like they are from the ocean, it doesn’t have a taste.
How To Make Homemade Marshmallows (without Corn Syrup)
Below are notes about the main ingredients before we get into the full recipe located lower in this post on how to make this easy vegan marshmallow recipe:
The possibilities are endless and really left up to your creativity and what extracts you can get your hands on. In order to make different flavors you are going to add or substitute the vanilla extract for another extract that you buy.
You can. If you want marshmallows that aren’t as thick, we recommend that you place them into two separate 8×8 pans and divide the batter evenly. You have to work quickly with this recipe so keep that in mind.
Homemade Vegan Marshmallow Recipe
You could theoretically also divide this into different silicone molds to make different shapes also but just be mindful of the time.
YES! These can totally be skewered and roasted like any traditional marshmallow. In fact, the “skin” even comes off so you can toast again!
Yes! You can swap the cornstarch for arrowroot powder and you can swap the corn syrup with the same amount of vegan cane sugar. Many powdered sugars also contain cornstarch so double check and make sure to choose one without.
Marshmallow Recipe Without Corn Syrup
This recipe is naturally Top 8 Allergen Free so no swaps are needed. Also make sure you double check your ingredients before using.
Vegan marshmallows if stored properly in an air tight container will last for at least 2 weeks. They may last longer than that but we haven’t tested it at this time.
Yes you can, but note that it takes much longer and you may need up to 15 minutes to get to the stiff peaks needed to proceed with the recipe with the aquafaba. Additionally, you may need help pouring the sugar mixture while holding the hand mixer when combining the two at the end.
Homemade Marshmallows Recipe: Corn Syrup Free
We love summer desserts, but don’t like how hot our kitchen gets. Try these fun recipes that are no bake or can be made on the grill.
Speaking of smores, if you want to make smores with this vegan marshmallow recipe, you may also want our vegan graham crackers recipe .
Serving: 1 vegan marshmallow | Calories: 148 kcal | Carbohydrates: 40 g | Protein: 1 g | Fat: 1 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Sodium: 43 mg | Potassium: 13 mg | Fiber: 1 g | Sugar: 37 g | Calcium: 3 mg | Iron: 1 mgA fun gift to make anytime (for others or yourself) these vegan marshmallows can be flavored or kept plain. Top your hot chocolate, make s'mores, or just enjoy them one by one for a sweet snack.
Gluten Free Marshmallows Without Corn Syrup
Elana Lepkowski has an extensive background in the gourmet and celebrity food industries. She has been writing for for various media outlets since 2006.
I suspect that, for many of you reading this, baking for friends and loved ones is an enjoyable pastime. But as a regular giver of edible gifts, I was caught off-guard when I offered some crispy rice bars and a vegetarian friend kindly reminded me that the gelatin in marshmallows is animal-derived. Feeling a bit daft, I set the treats aside and made an immediate mental note to try my hand at a vegan version. And this is it! Now those s’mores and other marshmallow treats can be enjoyed by all with this vegan recipe.
Forget everything you know about the regular way to make marshmallows. For vegan marshmallows, each component must be considered anew. These luxurious marshmallows fall on the firmer side, so keep that in mind if you’re comparing those that come from the store.
Healthy Homemade Marshmallows Recipe
After many, many trial-and-error recipes, it seemed I’d hit a dead end. Nothing was quite right! Until I figured out a winning combo: aquafaba and agar-agar.
Egg whites and gelatin in standard marshmallows are what stabilizes the meringue. In our vegan recipe, we substitute with aquafaba as an egg white alternative and agar-agar as a stand-in for the animal-derived gelatin.
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Aquafaba, which translates to “bean water”, is just that! Bean water! The cooking liquid from chickpeas can be used as a replacement for egg whites in recipes to make the dish vegan.
Healthy Marshmallows Recipe
I’ve tested both methods for aquafaba: using the liquid from homemade chickpeas (just make sure you’ve cooked them in plain water as opposed to a flavorful broth, unless you’re looking to make savory marshmallows), and by using the liquid from canned, store-bought chickpeas, and both will whip up into stiff whites, no problem. If you’re having trouble finding “chickpeas” in your grocery store, they might also be listed as garbanzo beans.
You can freeze leftover aquafaba. I measure mine out in ice cube trays, freeze, and then pop them into freezer storage containers for pre-measured projects.
Agar-agar comes in powder, flakes, and bars. 1 teaspoon of agar-agar can be substituted for 1 teaspoon of unflavored gelatin granules with much the same effect when called for in a recipe. However, keep in mind that the strength of agar-agar is more powerful and whatever you are gelling will be firmer.
How To Make Homemade Marshmallows (without Corn Syrup!)
The powder also incorporates better into liquid compared to the other two. For this recipe I have only used the powdered form of agar-agar and would suggest you do too.
Agar-agar doesn’t behave like gelatin—its presence in sugar syrup will disrupt chemical reactions necessary for creating a proper marshmallow texture after they’ve set. Only by adding the simmered agar-agar to the whipped aquafaba can you create a stable structure that will combine with the hot sugar syrup, and ultimately create a marshmallow base similar to store bought or animal-derived marshmallows.
It might seem like a hassle to dirty an extra pan, but believe me, it’s way less of a hassle than trying to clean congealed sugar syrup from your pan and mixing bowl.
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Stay calm, keep your eyes on the clock, and don’t leave your stove. Oh, and here are a few more tips and tricks for making vegan marshmallows.
To make this a truly vegan marshmallow, don’t forget to check your sugar! Most commercial, non-organic sugars go through a filtration process that uses animal bone char. Any organic sugar does not use this process, but if you’re unsure, check the company’s website, as it will usually list whether it is vegan or not.
Avoid throwing leftover ingredients down the drain. As much as you can, get it in the garbage as the sticky syrup and the marshmallow mix can build up and cause clogs.
Paleo Chocolate Marshmallows (gaps, Aip Friendly)
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2, 000 calories a day is used for general nutrition advice.
Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.
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Cherry On A Cake: Home Made Marshmallows
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, but there were egg whites in it. I also used xanthan gum,
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